Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 5651-5700 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5651 | Beef, ground, lean, broiled | Beef Products | 0.18 mg | 14% | CNF |
| 5652 | Beef, ground, medium, broiled | Beef Products | 0.18 mg | 14% | CNF |
| 5653 | Beef, ground, regular, broiled | Beef Products | 0.18 mg | 14% | CNF |
| 5654 | Beef, ground, patty, frozen, broiled | Beef Products | 0.18 mg | 14% | CNF |
| 5655 | Dessert, pudding, chocolate, dry mix, instant, prepared with 2% milk | Sweets | 0.18 mg | 14% | CNF |
| 5656 | Dessert, pudding, coconut, dry mix, instant, prepared with 2% milk | Sweets | 0.18 mg | 14% | CNF |
| 5657 | Pork and ham, canned | Sausages and Luncheon meats | 0.18 mg | 14% | CNF |
| 5658 | Yogourt, plain, fat free (0-0.5% MF) | Dairy and Egg Products | 0.18 mg | 14% | CNF |
| 5659 | Yogourt, fruit flavoured, fat free (0-0.5% M.F.) | Dairy and Egg Products | 0.18 mg | 14% | CNF |
| 5660 | Yogourt, plain, fat free, with added Vitamin D (0-0.5% MF) | Dairy and Egg Products | 0.18 mg | 14% | CNF |
| 5661 | Yogourt, fruit flavoured, fat free, with added Vitamin D (0-0.5% M.F.) | Dairy and Egg Products | 0.18 mg | 14% | CNF |
| 5662 | Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled | Beef Products | 0.18 mg | 14% | USDA_SR |
| 5663 | Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.18 mg | 14% | USDA_SR |
| 5664 | Beef, ground, patties, frozen, cooked, broiled | Beef Products | 0.18 mg | 14% | USDA_SR |
| 5665 | Fish, halibut, cooked, with skin (Alaska Native) | American Indian/Alaska Native Foods | 0.18 mg | 14% | USDA_SR |
| 5666 | Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.18 mg | 14% | USDA_SR |
| 5667 | Nuts, ginkgo nuts, dried | Nut and Seed Products | 0.18 mg | 14% | USDA_SR |
| 5668 | Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled | Beef Products | 0.18 mg | 14% | USDA_SR |
| 5669 | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled | Beef Products | 0.18 mg | 14% | USDA_SR |
| 5670 | Lamb, New Zealand, imported, ground lamb, raw | Lamb, Veal, and Game Products | 0.18 mg | 14% | USDA_SR |
| 5671 | Chicken, dark meat, thigh, meat and skin, with added solution, raw | Poultry Products | 0.18 mg | 14% | USDA_SR |
| 5672 | Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel) | Sausages and Luncheon Meats | 0.18 mg | 14% | USDA_SR |
| 5673 | Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled | Beef Products | 0.18 mg | 14% | USDA_SR |
| 5674 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.18 mg | 14% | USDA_SR |
| 5675 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled | Beef Products | 0.18 mg | 14% | USDA_SR |
| 5676 | Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | Beef Products | 0.18 mg | 14% | USDA_SR |
| 5677 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled | Beef Products | 0.18 mg | 14% | USDA_SR |
| 5678 | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | 0.18 mg | 14% | USDA_SR |
| 5679 | Pork sausage, link/patty, cooked, pan-fried | Sausages and Luncheon Meats | 0.18 mg | 14% | USDA_SR |
| 5680 | Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled | Beef Products | 0.18 mg | 14% | USDA_SR |
| 5681 | BURGER KING, french toast sticks | Fast Foods | 0.17 mg | 13% | USDA_SR |
| 5682 | Turkey, whole, meat only, with added solution, raw | Poultry Products | 0.17 mg | 13% | USDA_SR |
| 5683 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.17 mg | 13% | USDA_SR |
| 5684 | Spearmint, fresh | Spices and Herbs | 0.17 mg | 13% | USDA_SR |
| 5685 | Soup, tomato, dry, mix, prepared with water | Soups, Sauces, and Gravies | 0.17 mg | 13% | USDA_SR |
| 5686 | Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs | Baked Products | 0.17 mg | 13% | USDA_SR |
| 5687 | Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 0.17 mg | 13% | USDA_SR |
| 5688 | Flour, amaranth | Cereal Grains and Pasta | 0.17 mg | 13% | USDA_FF |
| 5689 | Turkey, hen, meat only, roasted | Poultry Products | 0.17 mg | 13% | CNF |
| 5690 | Poultry, mechanically deboned, from backs and necks only, raw | Poultry Products | 0.17 mg | 13% | CNF |
| 5691 | Soup, tomato, dehydrated, water added | Soups, Sauces and Gravies | 0.17 mg | 13% | CNF |
| 5692 | Orange juice, frozen concentrate, undiluted | Fruits and fruit juices | 0.17 mg | 13% | CNF |
| 5693 | Cowpeas, leafy tips, raw | Vegetables and Vegetable Products | 0.17 mg | 13% | CNF |
| 5694 | Dandelion greens, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 13% | CNF |
| 5695 | Soybeans, green (edamame), raw | Vegetables and Vegetable Products | 0.17 mg | 13% | CNF |
| 5696 | Beans, pinto, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.17 mg | 13% | CNF |
| 5697 | Nuts, European chestnuts (sweet), roasted | Nuts and Seeds | 0.17 mg | 13% | CNF |
| 5698 | Coffee cake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 0.17 mg | 13% | CNF |
| 5699 | Roll, hamburger / hot dog, Calorie-reduced | Baked Products | 0.17 mg | 13% | CNF |
| 5700 | Fast foods, breakfast, french toast sticks | Fast Foods | 0.17 mg | 13% | CNF |
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