Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 5301-5350 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5301 | Nuts, cashew butter, plain, without salt added | Nut and Seed Products | 0.19 mg | 14% | USDA_SR |
| 5302 | Nutritional supplement for people with diabetes, liquid | Dairy and Egg Products | 0.19 mg | 14% | USDA_SR |
| 5303 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised | Poultry Products | 0.19 mg | 14% | USDA_SR |
| 5304 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.19 mg | 14% | USDA_SR |
| 5305 | Ham and cheese loaf or roll | Sausages and Luncheon Meats | 0.19 mg | 14% | USDA_SR |
| 5306 | Chicken, broiler, meat, skin, giblets and neck, raw | Poultry Products | 0.19 mg | 14% | CNF |
| 5307 | Prune, dried, uncooked | Fruits and fruit juices | 0.19 mg | 14% | CNF |
| 5308 | Pork, loin, rib chop (rib end), bone-in, lean, raw | Pork Products | 0.19 mg | 14% | CNF |
| 5309 | Fish, salmon, pink (humpback), canned, solids with bone and liquid, salted | Finfish and Shellfish Products | 0.19 mg | 14% | CNF |
| 5310 | Fish, salmon, pink (humpback), canned, solids with bone and liquid, unsalted | Finfish and Shellfish Products | 0.19 mg | 14% | CNF |
| 5311 | Lamb, New Zealand, rack - partly frenched, lean and fat, fast roasted | Lamb, Veal and Game | 0.19 mg | 14% | CNF |
| 5312 | Cookie, peanut butter, refrigerated dough | Baked Products | 0.19 mg | 14% | CNF |
| 5313 | Fast foods, sandwiches and burgers, hamburger, regular, single patty, with condiments | Fast Foods | 0.19 mg | 14% | CNF |
| 5314 | Lamb, Canadian, foreshank, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 0.19 mg | 14% | CNF |
| 5315 | Club sandwich with grilled chicken, bacon, tomato, cheese, lettuce and mayonnaise | Mixed Dishes | 0.19 mg | 14% | CNF |
| 5316 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw | Pork Products | 0.19 mg | 14% | USDA_SR |
| 5317 | Plums, dried (prunes), uncooked | Fruits and Fruit Juices | 0.19 mg | 14% | USDA_SR |
| 5318 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated | Pork Products | 0.19 mg | 14% | USDA_SR |
| 5319 | Fast foods, hamburger; single, regular patty; with condiments | Fast Foods | 0.19 mg | 14% | USDA_SR |
| 5320 | Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise | Fast Foods | 0.19 mg | 14% | USDA_SR |
| 5321 | Chicken, broilers or fryers, meat and skin and giblets and neck, raw | Poultry Products | 0.19 mg | 14% | USDA_SR |
| 5322 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.19 mg | 14% | USDA_SR |
| 5323 | Cookies, peanut butter, refrigerated dough | Baked Products | 0.19 mg | 14% | USDA_SR |
| 5324 | Macaroni and Cheese, canned, microwavable | Meals, Entrees, and Side Dishes | 0.19 mg | 14% | USDA_SR |
| 5325 | Fish, salmon, pink, canned, total can contents | Finfish and Shellfish Products | 0.19 mg | 14% | USDA_SR |
| 5326 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 0.19 mg | 14% | USDA_SR |
| 5327 | Fish, salmon, pink, canned, without salt, solids with bone and liquid | Finfish and Shellfish Products | 0.19 mg | 14% | USDA_SR |
| 5328 | Pie crust, standard-type, dry mix, prepared, baked | Baked Products | 0.19 mg | 14% | USDA_SR |
| 5329 | Lasagna, Vegetable, frozen, baked | Meals, Entrees, and Side Dishes | 0.18 mg | 14% | USDA_SR |
| 5330 | Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D | Dairy and Egg Products | 0.18 mg | 14% | USDA_SR |
| 5331 | Cookies, chocolate chip, commercially prepared, regular, lower fat | Baked Products | 0.18 mg | 14% | USDA_SR |
| 5332 | Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) | Baked Products | 0.18 mg | 14% | USDA_SR |
| 5333 | Turkey, ground, 93% lean, 7% fat, raw | Poultry Products | 0.18 mg | 14% | USDA_SR |
| 5334 | LITTLE CAESARS 14" Cheese Pizza, Thin Crust | Fast Foods | 0.18 mg | 14% | USDA_SR |
| 5335 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.18 mg | 14% | USDA_SR |
| 5336 | Milk, fluid, 1% fat, without added vitamin A and vitamin D | Dairy and Egg Products | 0.18 mg | 14% | USDA_SR |
| 5337 | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 0.18 mg | 14% | USDA_SR |
| 5338 | Fish, pollock, Atlantic, raw | Finfish and Shellfish Products | 0.18 mg | 14% | USDA_SR |
| 5339 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.18 mg | 14% | USDA_FF |
| 5340 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.18 mg | 14% | USDA_FF |
| 5341 | Cheese, ricotta, with partly skimmed milk | Dairy and Egg Products | 0.18 mg | 14% | CNF |
| 5342 | Milk, fluid, partly skimmed, 2% M.F. | Dairy and Egg Products | 0.18 mg | 14% | CNF |
| 5343 | Milk, fluid, partly skimmed, 1% M.F. | Dairy and Egg Products | 0.18 mg | 14% | CNF |
| 5344 | Sauce, white, medium, 2% milk, homemade | Soups, Sauces and Gravies | 0.18 mg | 14% | CNF |
| 5345 | Pork, cured, ham patties, grilled | Pork Products | 0.18 mg | 14% | CNF |
| 5346 | Beef, ground, regular, raw | Beef Products | 0.18 mg | 14% | CNF |
| 5347 | Fish, pollock, atlantic (boston blue), raw | Finfish and Shellfish Products | 0.18 mg | 14% | CNF |
| 5348 | Cookie, chocolate chip, commercial, regular, lower fat | Baked Products | 0.18 mg | 14% | CNF |
| 5349 | Doughnut (donut), yeast-leavened (honey bun), glazed | Baked Products | 0.18 mg | 14% | CNF |
| 5350 | Cheese, cream, light | Dairy and Egg Products | 0.18 mg | 14% | CNF |
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