Foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 5101-5150 of 12496 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5101 | Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned | Beef Products | 0.19 mg | 15% | USDA_SR |
| 5102 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 0.19 mg | 15% | USDA_SR |
| 5103 | Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned | Beef Products | 0.19 mg | 15% | USDA_SR |
| 5104 | Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned | Beef Products | 0.19 mg | 15% | USDA_SR |
| 5105 | Cookies, chocolate chip, refrigerated dough | Baked Products | 0.19 mg | 15% | USDA_SR |
| 5106 | Cookies, chocolate chip, refrigerated dough, baked | Baked Products | 0.19 mg | 15% | USDA_SR |
| 5107 | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw | Lamb, Veal, and Game Products | 0.19 mg | 15% | USDA_SR |
| 5108 | Peanut butter, smooth style, with salt | Legumes and Legume Products | 0.19 mg | 15% | USDA_FF |
| 5109 | Spices, poultry seasoning | Spices and Herbs | 0.19 mg | 15% | CNF |
| 5110 | Chicken, broiler, leg, meat and skin, stewed | Poultry Products | 0.19 mg | 15% | CNF |
| 5111 | Chicken, broiler, neck, meat and skin, raw | Poultry Products | 0.19 mg | 15% | CNF |
| 5112 | Chicken, broiler, thigh, meat and skin, stewed | Poultry Products | 0.19 mg | 15% | CNF |
| 5113 | Raisin, golden seedless | Fruits and fruit juices | 0.19 mg | 15% | CNF |
| 5114 | Lamb, New Zealand, rib, lean, raw | Lamb, Veal and Game | 0.19 mg | 15% | CNF |
| 5115 | Cookie, chocolate chip, refrigerated dough | Baked Products | 0.19 mg | 15% | CNF |
| 5116 | Cookie, chocolate chip, refrigerated dough, baked | Baked Products | 0.19 mg | 15% | CNF |
| 5117 | Yogourt, fruit flavoured (2-3.9% M.F.) | Dairy and Egg Products | 0.19 mg | 15% | CNF |
| 5118 | Yogourt, fruit flavoured (2-3.9% M.F.), with added Vitamin D | Dairy and Egg Products | 0.19 mg | 15% | CNF |
| 5119 | Sausage, chorizo, cooked | Sausages and Luncheon meats | 0.19 mg | 15% | CNF |
| 5120 | Meat stick, pepperoni, refrigerated | Sausages and Luncheon meats | 0.19 mg | 15% | CNF |
| 5121 | Raisins, golden, seedless | Fruits and Fruit Juices | 0.19 mg | 15% | USDA_SR |
| 5122 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.19 mg | 15% | USDA_SR |
| 5123 | Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned | Beef Products | 0.19 mg | 15% | USDA_SR |
| 5124 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.19 mg | 15% | USDA_SR |
| 5125 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.19 mg | 15% | USDA_SR |
| 5126 | Spices, poultry seasoning | Spices and Herbs | 0.19 mg | 15% | USDA_SR |
| 5127 | Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 0.19 mg | 15% | USDA_SR |
| 5128 | Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned | Beef Products | 0.19 mg | 15% | USDA_SR |
| 5129 | Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned | Beef Products | 0.19 mg | 15% | USDA_SR |
| 5130 | Eggnog, 7% M.F., Canadian product, 4% to 8% M.F. | Dairy and Egg Products | 0.19 mg | 15% | CNF |
| 5131 | Poultry food products, turkey patties, breaded, battered and fried | Poultry Products | 0.19 mg | 15% | CNF |
| 5132 | Chicken, broiler, drumstick, meat and skin, stewed | Poultry Products | 0.19 mg | 15% | CNF |
| 5133 | Chicken, broiler, thigh, meat and skin, roasted | Poultry Products | 0.19 mg | 15% | CNF |
| 5134 | Sauce, white, thick, homemade | Soups, Sauces and Gravies | 0.19 mg | 15% | CNF |
| 5135 | Deli-meat, Dutch loaf, old fashioned, pork and beef | Sausages and Luncheon meats | 0.19 mg | 15% | CNF |
| 5136 | Pork, cured, ham, shoulder, arm picnic, lean and fat, roasted | Pork Products | 0.19 mg | 15% | CNF |
| 5137 | Pork, loin, centre cut (centre steak), boneless, lean, raw | Pork Products | 0.19 mg | 15% | CNF |
| 5138 | Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | Vegetables and Vegetable Products | 0.19 mg | 15% | CNF |
| 5139 | Fish, ling, raw | Finfish and Shellfish Products | 0.19 mg | 15% | CNF |
| 5140 | Fish, tilefish, baked or broiled | Finfish and Shellfish Products | 0.19 mg | 15% | CNF |
| 5141 | Soybean, fermented products, natto | Legumes and Legume Products | 0.19 mg | 15% | CNF |
| 5142 | Lamb, Canadian, foreshank, lean, cooked | Lamb, Veal and Game | 0.19 mg | 15% | CNF |
| 5143 | Cake, cherry fudge with chocolate icing (frosting) | Baked Products | 0.19 mg | 15% | CNF |
| 5144 | Coffee cake, fruit | Baked Products | 0.19 mg | 15% | CNF |
| 5145 | Cookie, brownie, homemade | Baked Products | 0.19 mg | 15% | CNF |
| 5146 | Candies, bars, Krackel | Sweets | 0.19 mg | 15% | CNF |
| 5147 | Grains, buckwheat flour, whole-groat | Cereals, Grains and Pasta | 0.19 mg | 15% | CNF |
| 5148 | Fast foods, dessert, sundae, caramel | Fast Foods | 0.19 mg | 15% | CNF |
| 5149 | Fast foods, dessert, sundae, hot fudge | Fast Foods | 0.19 mg | 15% | CNF |
| 5150 | Fast foods, mexican, taco salad with chili con carne | Fast Foods | 0.19 mg | 15% | CNF |
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