Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.

Showing 4901–4950 of 7,622 foods

# Food Category Per 100 g % DV Source
4901 Cereal, ready to eat, Shredded Wheat, Post Breakfast cereals 0.07 mg 5% CNF
4902 Cereal, ready to eat, Alpha-bits, Post Breakfast cereals 0.07 mg 5% CNF
4903 Cream, whipped, cream topping, pressurized Dairy and Egg Products 0.07 mg 5% CNF
4904 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
4905 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
4906 Beans, adzuki, mature seed, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
4907 Beans, adzuki, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
4908 Butter, whipped, with salt Dairy and Egg Products 0.06 mg 5% USDA_SR
4909 Babyfood, dinner, macaroni and cheese, junior Baby Foods 0.06 mg 5% USDA_SR
4910 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4911 Peas and carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4912 T.G.I. FRIDAY'S, french fries Restaurant Foods 0.06 mg 5% USDA_SR
4913 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4914 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4915 Cereal, ready to eat, All Bran Strawberry Bites, Kellogg's Breakfast cereals 0.06 mg 5% CNF
4916 Cereal, ready to eat, Selects, Cranberry Almond Crunch, Post Breakfast cereals 0.06 mg 5% CNF
4917 Hummus, commercial Legumes and Legume Products 0.06 mg 5% CNF
4918 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
4919 Beans, adzuki, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
4920 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 0.06 mg 5% CNF
4921 Beans, adzuki, boiled Legumes and Legume Products 0.06 mg 5% CNF
4922 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
4923 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
4924 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 0.06 mg 5% CNF
4925 Beans, pink, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
4926 Sauce, sweet and sour, prepared-from-recipe Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
4927 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
4928 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
4929 Beans, pink, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
4930 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
4931 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.06 mg 5% USDA_SR
4932 Sauce, barbecue, BULL'S-EYE, original Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
4933 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
4934 Salad dressing, french dressing, commercial, regular Fats and Oils 0.06 mg 5% USDA_SR
4935 Spices, allspice, ground Spices and Herbs 0.06 mg 5% USDA_SR
4936 Gravy, mushroom, canned Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
4937 BURGER KING, Onion Rings Fast Foods 0.06 mg 5% USDA_SR
4938 Fast foods, onion rings, breaded and fried Fast Foods 0.06 mg 5% USDA_SR
4939 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.06 mg 5% USDA_SR
4940 Mustard greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4941 Turnip greens, canned, solids and liquids Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4942 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4943 Desserts, rennin, chocolate, dry mix Sweets 0.06 mg 5% USDA_SR
4944 Mustard greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4945 APPLEBEE'S, coleslaw Restaurant Foods 0.06 mg 5% USDA_SR
4946 Snacks, sesame sticks, wheat-based, salted Snacks 0.06 mg 5% USDA_SR
4947 Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4948 Candies, MARS SNACKFOOD US, MILKY WAY Midnight Bar Sweets 0.06 mg 5% USDA_SR
4949 Soup, cream, broccoli, canned, condensed, reduced fat Soups, Sauces and Gravies 0.06 mg 5% CNF
4950 Sauce, sweet and sour, homemade Soups, Sauces and Gravies 0.06 mg 5% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style