Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 4951-5000 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4951 | Turnip greens, canned, solids and liquids | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4952 | Mustard greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4953 | Snacks, sesame sticks, wheat-based, unsalted | Snacks | 0.06 mg | 5% | USDA_SR |
| 4954 | Fast foods, onion rings, breaded and fried | Fast Foods | 0.06 mg | 5% | USDA_SR |
| 4955 | BURGER KING, Onion Rings | Fast Foods | 0.06 mg | 5% | USDA_SR |
| 4956 | Gravy, mushroom, canned | Soups, Sauces, and Gravies | 0.06 mg | 5% | USDA_SR |
| 4957 | Spices, allspice, ground | Spices and Herbs | 0.06 mg | 5% | USDA_SR |
| 4958 | Salad dressing, french dressing, commercial, regular | Fats and Oils | 0.06 mg | 5% | USDA_SR |
| 4959 | Soup, tomato, canned, condensed, reduced sodium | Soups, Sauces, and Gravies | 0.06 mg | 5% | USDA_SR |
| 4960 | Sauce, barbecue, BULL'S-EYE, original | Soups, Sauces, and Gravies | 0.06 mg | 5% | USDA_SR |
| 4961 | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 0.06 mg | 5% | USDA_SR |
| 4962 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.06 mg | 5% | USDA_SR |
| 4963 | Beans, pink, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.06 mg | 5% | USDA_SR |
| 4964 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.06 mg | 5% | USDA_SR |
| 4965 | Peanuts, all types, cooked, boiled, with salt | Legumes and Legume Products | 0.06 mg | 5% | USDA_SR |
| 4966 | Sauce, sweet and sour, prepared-from-recipe | Soups, Sauces, and Gravies | 0.06 mg | 5% | USDA_SR |
| 4967 | Beans, pink, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.06 mg | 5% | USDA_SR |
| 4968 | Beans, french, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.06 mg | 5% | USDA_SR |
| 4969 | Beans, kidney, california red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.06 mg | 5% | USDA_SR |
| 4970 | Beans, kidney, california red, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.06 mg | 5% | USDA_SR |
| 4971 | Beans, pinto, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.06 mg | 5% | USDA_SR |
| 4972 | Beans, pinto, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.06 mg | 5% | USDA_SR |
| 4973 | Beans, french, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.06 mg | 5% | USDA_SR |
| 4974 | Soup, cream, asparagus, canned, condensed | Soups, Sauces and Gravies | 0.06 mg | 5% | CNF |
| 4975 | Coleslaw (cabbage salad), with dressing, homemade | Vegetables and Vegetable Products | 0.06 mg | 5% | CNF |
| 4976 | Lettuce, butterhead (Boston, bibb) | Vegetables and Vegetable Products | 0.06 mg | 5% | CNF |
| 4977 | Mustard spinach (tendergreen), boiled, drained | Vegetables and Vegetable Products | 0.06 mg | 5% | CNF |
| 4978 | Squash, winter, all varieties, raw | Vegetables and Vegetable Products | 0.06 mg | 5% | CNF |
| 4979 | Tomato products, canned, sauce, spanish style | Vegetables and Vegetable Products | 0.06 mg | 5% | CNF |
| 4980 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained | Vegetables and Vegetable Products | 0.06 mg | 5% | CNF |
| 4981 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.06 mg | 5% | CNF |
| 4982 | Beans, french, mature seeds, boiled | Legumes and Legume Products | 0.06 mg | 5% | CNF |
| 4983 | Beans, kidney, light red, boiled | Legumes and Legume Products | 0.06 mg | 5% | CNF |
| 4984 | Beans, pinto, boiled | Legumes and Legume Products | 0.06 mg | 5% | CNF |
| 4985 | Beans, french, mature seeds, boiled, salted | Legumes and Legume Products | 0.06 mg | 5% | CNF |
| 4986 | Beans, kidney, light red, boiled, salted | Legumes and Legume Products | 0.06 mg | 5% | CNF |
| 4987 | Beans, pinto, boiled, salted | Legumes and Legume Products | 0.06 mg | 5% | CNF |
| 4988 | Candies, bars, Butterfinger | Sweets | 0.06 mg | 5% | CNF |
| 4989 | Grains, barley, pearled, cooked | Cereals, Grains and Pasta | 0.06 mg | 5% | CNF |
| 4990 | Salmonberry, raw | Fruits and fruit juices | 0.06 mg | 5% | CNF |
| 4991 | Candies, NESTLE, BUTTERFINGER Bar | Sweets | 0.06 mg | 5% | USDA_SR |
| 4992 | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4993 | Escarole, cooked, boiled, drained, no salt added | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4994 | Lettuce, butterhead (includes boston and bibb types), raw | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4995 | Mustard spinach, (tendergreen), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4996 | Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4997 | Tomato products, canned, sauce, spanish style | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 4998 | Barley, pearled, cooked | Cereal Grains and Pasta | 0.06 mg | 5% | USDA_SR |
| 4999 | Squash, winter, all varieties, raw | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
| 5000 | Mustard spinach, (tendergreen), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.06 mg | 5% | USDA_SR |
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