Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4951–5000 of 7,622 foods

# Food Category Per 100 g % DV Source
4951 Candies, bars, MILKY WAY Dark Bar Sweets 0.06 mg 5% CNF
4952 Fast foods, side dish, onion rings, breaded and fried Fast Foods 0.06 mg 5% CNF
4953 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.06 mg 5% CNF
4954 Snacks, sesame sticks, wheat-based, salted Snacks 0.06 mg 5% CNF
4955 Dessert, rennin, chocolate, dry mix, unprepared Sweets 0.06 mg 5% CNF
4956 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
4957 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 0.06 mg 5% CNF
4958 Peanuts, all types, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
4959 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 0.06 mg 5% CNF
4960 Beans, pink, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
4961 Beans, pink, boiled Legumes and Legume Products 0.06 mg 5% CNF
4962 Turnip greens, canned, solids and liquid Vegetables and Vegetable Products 0.06 mg 5% CNF
4963 Mustard greens, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
4964 Bok choy, pak-choi, boiled drained Vegetables and Vegetable Products 0.06 mg 5% CNF
4965 Cereal, ready to eat, Honeycomb, Post Breakfast cereals 0.06 mg 5% CNF
4966 Gravy, mushroom, canned Soups, Sauces and Gravies 0.06 mg 5% CNF
4967 Spices, allspice, ground Spices and Herbs 0.06 mg 5% CNF
4968 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
4969 Beans, pinto, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
4970 Beans, pinto, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
4971 Beans, kidney, california red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
4972 Beans, kidney, california red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
4973 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
4974 Soup, cream of asparagus, canned, condensed Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
4975 Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed Baby Foods 0.06 mg 5% USDA_SR
4976 Mustard spinach, (tendergreen), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4977 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4978 Barley, pearled, cooked Cereal Grains and Pasta 0.06 mg 5% USDA_SR
4979 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4980 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4981 Mustard spinach, (tendergreen), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4982 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4983 Escarole, cooked, boiled, drained, no salt added Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4984 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
4985 Candies, NESTLE, BUTTERFINGER Bar Sweets 0.06 mg 5% USDA_SR
4986 Salmonberry, raw Fruits and fruit juices 0.06 mg 5% CNF
4987 Grains, barley, pearled, cooked Cereals, Grains and Pasta 0.06 mg 5% CNF
4988 Candies, bars, Butterfinger Sweets 0.06 mg 5% CNF
4989 Beans, pinto, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
4990 Beans, kidney, light red, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
4991 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
4992 Beans, pinto, boiled Legumes and Legume Products 0.06 mg 5% CNF
4993 Beans, kidney, light red, boiled Legumes and Legume Products 0.06 mg 5% CNF
4994 Beans, french, mature seeds, boiled Legumes and Legume Products 0.06 mg 5% CNF
4995 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
4996 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
4997 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.06 mg 5% CNF
4998 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
4999 Mustard spinach (tendergreen), boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
5000 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 0.06 mg 5% CNF

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