Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 5001–5050 of 7,622 foods

# Food Category Per 100 g % DV Source
5001 Coleslaw (cabbage salad), with dressing, homemade Vegetables and Vegetable Products 0.06 mg 5% CNF
5002 Soup, cream, asparagus, canned, condensed Soups, Sauces and Gravies 0.06 mg 5% CNF
5003 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
5004 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
5005 Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
5006 Sauce, pasta, spaghetti/marinara, ready-to-serve Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
5007 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5008 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5009 Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5010 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5011 Sorghum flour, whole-grain Cereal Grains and Pasta 0.06 mg 5% USDA_SR
5012 Macaroni, vegetable, enriched, cooked Cereal Grains and Pasta 0.06 mg 5% USDA_SR
5013 Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5014 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5015 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5016 Babyfood, vegetables, peas and carrots, all stages Babyfoods 0.06 mg 5% CNF
5017 Artichoke, marinated Vegetables and Vegetable Products 0.06 mg 5% CNF
5018 Grains, sorghum, flour Cereals, Grains and Pasta 0.06 mg 5% CNF
5019 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 0.06 mg 5% CNF
5020 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
5021 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 0.06 mg 5% CNF
5022 Potato puff, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
5023 Sweet potato, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
5024 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
5025 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
5026 Beans, great northern, mature seeds, canned Legumes and Legume Products 0.06 mg 5% USDA_SR
5027 Cake, pudding-type, white, unenriched, dry mix Baked Products 0.06 mg 5% USDA_SR
5028 Beverages, OCEAN SPRAY, White Cranberry Strawberry Flavored Juice Drink Beverages 0.06 mg 5% USDA_SR
5029 Carissa, (natal-plum), raw Fruits and Fruit Juices 0.06 mg 5% USDA_SR
5030 Beans, great northern, mature seeds, canned, low sodium Legumes and Legume Products 0.06 mg 5% USDA_SR
5031 Margarine-like spread with yogurt, approximately 40% fat, tub, with salt Fats and Oils 0.06 mg 5% USDA_SR
5032 Infant formula, NESTLE, GOOD START SOY, with DHA and ARA, ready-to-feed Baby Foods 0.06 mg 5% USDA_SR
5033 Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, with ARA and DHA, prepared from powder Baby Foods 0.06 mg 5% USDA_SR
5034 Babyfood, vegetable, butternut squash and corn Baby Foods 0.06 mg 5% USDA_SR
5035 Archway Home Style Cookies, Coconut Macaroon Baked Products 0.06 mg 5% USDA_SR
5036 Popcorn, microwave, regular (butter) flavor, made with palm oil Snacks 0.06 mg 5% USDA_SR
5037 Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched Baked Products 0.06 mg 5% USDA_SR
5038 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.06 mg 5% USDA_SR
5039 Cookies, coconut macaroon Baked Products 0.06 mg 5% USDA_SR
5040 Elderberries, raw Fruits and Fruit Juices 0.06 mg 5% USDA_SR
5041 Acerola juice, raw Fruits and Fruit Juices 0.06 mg 5% USDA_SR
5042 Acerola, (west indian cherry), raw Fruits and Fruit Juices 0.06 mg 5% USDA_SR
5043 Soup, cream of onion, canned, condensed Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
5044 Gravy, au jus, canned Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
5045 Babyfood, peas, dices, toddler Baby Foods 0.06 mg 5% USDA_SR
5046 Celeriac, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5047 CHICK-FIL-A, hash browns Fast Foods 0.06 mg 5% USDA_SR
5048 Cauliflower, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5049 Cabbage, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5050 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.06 mg 5% USDA_SR

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