Vegetarian foods high in Riboflavin (B2)

Riboflavin plays a role in energy production and cellular function.

FDA daily value: 1.3 mg

Showing 5001-5050 of 7622 foods.

# Food Category Per 100 g % DV Source
5001 Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed Baby Foods 0.06 mg 5% USDA_SR
5002 Soup, cream of asparagus, canned, condensed Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
5003 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
5004 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
5005 Sweet potato, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
5006 Potato puff, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
5007 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 0.06 mg 5% CNF
5008 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
5009 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 0.06 mg 5% CNF
5010 Grains, sorghum, flour Cereals, Grains and Pasta 0.06 mg 5% CNF
5011 Artichoke, marinated Vegetables and Vegetable Products 0.06 mg 5% CNF
5012 Babyfood, vegetables, peas and carrots, all stages Babyfoods 0.06 mg 5% CNF
5013 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5014 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5015 Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5016 Macaroni, vegetable, enriched, cooked Cereal Grains and Pasta 0.06 mg 5% USDA_SR
5017 Sorghum flour, whole-grain Cereal Grains and Pasta 0.06 mg 5% USDA_SR
5018 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5019 Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5020 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5021 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5022 Sauce, pasta, spaghetti/marinara, ready-to-serve Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
5023 Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Soups, Sauces, and Gravies 0.06 mg 5% USDA_SR
5024 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 5% USDA_SR
5025 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 5% USDA_SR
5026 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.06 mg 5% USDA_SR
5027 Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched Baked Products 0.06 mg 5% USDA_SR
5028 Popcorn, microwave, regular (butter) flavor, made with palm oil Snacks 0.06 mg 5% USDA_SR
5029 Archway Home Style Cookies, Coconut Macaroon Baked Products 0.06 mg 5% USDA_SR
5030 Babyfood, vegetable, butternut squash and corn Baby Foods 0.06 mg 5% USDA_SR
5031 Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, with ARA and DHA, prepared from powder Baby Foods 0.06 mg 5% USDA_SR
5032 Infant formula, NESTLE, GOOD START SOY, with DHA and ARA, ready-to-feed Baby Foods 0.06 mg 5% USDA_SR
5033 Margarine-like spread with yogurt, approximately 40% fat, tub, with salt Fats and Oils 0.06 mg 5% USDA_SR
5034 Beans, great northern, mature seeds, canned, low sodium Legumes and Legume Products 0.06 mg 5% USDA_SR
5035 Carissa, (natal-plum), raw Fruits and Fruit Juices 0.06 mg 5% USDA_SR
5036 Beverages, OCEAN SPRAY, White Cranberry Strawberry Flavored Juice Drink Beverages 0.06 mg 5% USDA_SR
5037 Cake, pudding-type, white, unenriched, dry mix Baked Products 0.06 mg 5% USDA_SR
5038 Beans, great northern, mature seeds, canned Legumes and Legume Products 0.06 mg 5% USDA_SR
5039 Soup, cream, onion, canned, condensed Soups, Sauces and Gravies 0.06 mg 5% CNF
5040 Gravy, au jus, canned Soups, Sauces and Gravies 0.06 mg 5% CNF
5041 Acerola (West Indian cherry), raw Fruits and fruit juices 0.06 mg 5% CNF
5042 Acerola juice, raw Fruits and fruit juices 0.06 mg 5% CNF
5043 Carissa (natalplum), raw Fruits and fruit juices 0.06 mg 5% CNF
5044 Elderberry, raw Fruits and fruit juices 0.06 mg 5% CNF
5045 Peach, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.06 mg 5% CNF
5046 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 0.06 mg 5% CNF
5047 Prickly pear, raw Fruits and fruit juices 0.06 mg 5% CNF
5048 Arrowhead, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
5049 Cabbage, red, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
5050 Celeriac, raw Vegetables and Vegetable Products 0.06 mg 5% CNF

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