Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 5051–5100 of 7,622 foods

# Food Category Per 100 g % DV Source
5051 Peaches, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.06 mg 5% USDA_SR
5052 Babyfood, dessert, banana pudding, strained Baby Foods 0.06 mg 5% USDA_SR
5053 Potato salad, home-prepared Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5054 Okra, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5055 Jerusalem-artichokes, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5056 Arrowhead, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5057 Pasta, dry, unenriched Cereal Grains and Pasta 0.06 mg 5% USDA_SR
5058 Wheat flours, bread, unenriched Cereal Grains and Pasta 0.06 mg 5% USDA_SR
5059 Pectin, unsweetened, dry mix Sweets 0.06 mg 5% USDA_SR
5060 Pimento, canned Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5061 Corn, sweet, white, raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5062 Cabbage, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5063 Arrowhead, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5064 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5065 Dates, medjool Fruits and Fruit Juices 0.06 mg 5% USDA_SR
5066 Beans, baked, canned, no salt added Legumes and Legume Products 0.06 mg 5% USDA_SR
5067 Turnip greens, canned, no salt added Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5068 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free Fats and Oils 0.06 mg 5% USDA_SR
5069 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free Fats and Oils 0.06 mg 5% USDA_SR
5070 Prickly pears, raw Fruits and Fruit Juices 0.06 mg 5% USDA_SR
5071 Syrup, Cane Sweets 0.06 mg 5% USDA_SR
5072 Mayonnaise dressing, no cholesterol Fats and Oils 0.06 mg 5% USDA_SR
5073 Babyfood, banana no tapioca, strained Baby Foods 0.06 mg 5% USDA_SR
5074 Snacks, tortilla chips, ranch-flavor Snacks 0.06 mg 5% USDA_SR
5075 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.06 mg 5% CNF
5076 Sweets, syrups, cane Sweets 0.06 mg 5% CNF
5077 Succotash, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
5078 Peas and onions, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
5079 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
5080 Mustard spinach (tendergreen), boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
5081 Mustard greens, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
5082 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
5083 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
5084 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
5085 Corn, sweet, white, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
5086 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
5087 Arrowhead, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 5% CNF
5088 Salad dressing, mayonnaise, no cholesterol Fats and Oils 0.06 mg 5% CNF
5089 Beans, baked, canned, no salt added Legumes and Legume Products 0.06 mg 5% CNF
5090 Turnip greens, canned, unsalted Vegetables and Vegetable Products 0.06 mg 5% CNF
5091 Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, cholesterol-free Fats and Oils 0.06 mg 5% CNF
5092 Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, fat free Fats and Oils 0.06 mg 5% CNF
5093 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.06 mg 5% CNF
5094 Date, medjool Fruits and fruit juices 0.06 mg 5% CNF
5095 Fast foods, side dish, potato, baked, topped with sour cream and chives Fast Foods 0.06 mg 5% CNF
5096 Pasta, macaroni (elbow), unenriched, dry Cereals, Grains and Pasta 0.06 mg 5% CNF
5097 Pasta, spaghetti, unenriched, dry Cereals, Grains and Pasta 0.06 mg 5% CNF
5098 Candied foods, cherries Sweets 0.06 mg 5% CNF
5099 Sweets, pectin, unsweetened, dry mix Sweets 0.06 mg 5% CNF
5100 Snacks, tortilla chips, ranch Snacks 0.06 mg 5% CNF

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