Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4851–4900 of 7,622 foods

# Food Category Per 100 g % DV Source
4851 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
4852 Squash, winter, all varieties, baked, with salt Vegetables and Vegetable Products 0.07 mg 5% CNF
4853 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 0.07 mg 5% CNF
4854 Squash, winter, all varieties, baked Vegetables and Vegetable Products 0.07 mg 5% CNF
4855 Lettuce, cos or romaine Vegetables and Vegetable Products 0.07 mg 5% CNF
4856 Beans, lima (fordhook), frozen, unprepared Vegetables and Vegetable Products 0.07 mg 5% CNF
4857 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.07 mg 5% CNF
4858 Apples, red delicious, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
4859 Apples, red delicious, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
4860 Mustard, prepared, yellow Spices and Herbs 0.07 mg 5% USDA_FF
4861 Beans, navy, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.07 mg 5% USDA_SR
4862 Beans, navy, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 5% USDA_SR
4863 Dates, deglet noor Fruits and Fruit Juices 0.07 mg 5% USDA_SR
4864 Artichokes, (globe or french), raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4865 Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 Sweets 0.07 mg 5% USDA_SR
4866 Artichoke, canned Vegetables and Vegetable Products 0.07 mg 5% CNF
4867 Muffin bar, all flavours Baked Products 0.07 mg 5% CNF
4868 Beans, navy, boiled, salted Legumes and Legume Products 0.07 mg 5% CNF
4869 Beans, navy, boiled Legumes and Legume Products 0.07 mg 5% CNF
4870 Artichoke (Globe, French), raw Vegetables and Vegetable Products 0.07 mg 5% CNF
4871 Date, domestic, natural and dry Fruits and fruit juices 0.07 mg 5% CNF
4872 Soup, cream, mushroom, canned, condensed Soups, Sauces and Gravies 0.07 mg 5% CNF
4873 Tomatoes, grape, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_FF
4874 Tortillas, ready-to-bake or -fry, corn Baked Products 0.07 mg 5% USDA_SR
4875 Dip, salsa con queso, cheese and salsa- medium Soups, Sauces, and Gravies 0.07 mg 5% USDA_SR
4876 Cereals, farina, enriched, cooked with water, with salt Breakfast Cereals 0.07 mg 5% USDA_SR
4877 Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt Breakfast Cereals 0.07 mg 5% USDA_SR
4878 Babyfood, vegetables, peas, strained Baby Foods 0.07 mg 5% USDA_SR
4879 Cream, whipped, cream topping, pressurized Dairy and Egg Products 0.07 mg 5% USDA_SR
4880 Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4881 Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4882 Tomato products, canned, sauce Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4883 Litchis, raw Fruits and Fruit Juices 0.07 mg 5% USDA_SR
4884 Tomato sauce, canned, no salt added Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4885 Candies, divinity, prepared-from-recipe Sweets 0.07 mg 5% USDA_SR
4886 Succotash, (corn and limas), canned, with cream style corn Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4887 Plantains, green, boiled Fruits and Fruit Juices 0.07 mg 5% USDA_SR
4888 Cherries, sour, canned, water pack, drained Fruits and Fruit Juices 0.07 mg 5% USDA_SR
4889 Babyfood, vegetables, jarred, peas, all stages Babyfoods 0.07 mg 5% CNF
4890 Cherry, sour, canned, water pack, drained Fruits and fruit juices 0.07 mg 5% CNF
4891 Dip, cheese with chili peppers, ready-to-serve Soups, Sauces and Gravies 0.07 mg 5% CNF
4892 Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills Breakfast cereals 0.07 mg 5% CNF
4893 Granola bar, cereal bar, fruit-filled, all flavours Baked Products 0.07 mg 5% CNF
4894 Candies, divinity, homemade Sweets 0.07 mg 5% CNF
4895 Tomato sauce, unsalted Vegetables and Vegetable Products 0.07 mg 5% CNF
4896 Tortilla, ready-to-bake / fry, corn Baked Products 0.07 mg 5% CNF
4897 Tomato products, canned, sauce Vegetables and Vegetable Products 0.07 mg 5% CNF
4898 Turnip greens and turnips, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
4899 Succotash, canned with cream style corn Vegetables and Vegetable Products 0.07 mg 5% CNF
4900 Lychee (litchi), raw Fruits and fruit juices 0.07 mg 5% CNF

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