Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4801–4850 of 7,622 foods

# Food Category Per 100 g % DV Source
4801 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4802 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4803 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4804 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4805 Dessert, frozen, ice cream bar, stick or nugget, with crunch coating Sweets 0.07 mg 5% CNF
4806 Soup, cream, mushroom, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.07 mg 5% CNF
4807 Plant-based beverage, soy, original and vanilla, unenriched Beverages 0.07 mg 5% CNF
4808 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 0.07 mg 5% CNF
4809 Beans, cranberry (roman), boiled, salted Legumes and Legume Products 0.07 mg 5% CNF
4810 Beans, cranberry (roman), boiled Legumes and Legume Products 0.07 mg 5% CNF
4811 Peas and onions, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
4812 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
4813 Cabbage, red, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
4814 Cereal, ready to eat, Life, Quaker Breakfast cereals 0.07 mg 5% CNF
4815 Apples, gala, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
4816 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
4817 Cereals ready-to-eat, BARBARA'S PUFFINS, original Breakfast Cereals 0.07 mg 5% USDA_SR
4818 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4819 Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4820 Candies, toffee, prepared-from-recipe Sweets 0.07 mg 5% USDA_SR
4821 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4822 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4823 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4824 Corn, dried (Navajo) American Indian/Alaska Native Foods 0.07 mg 5% USDA_SR
4825 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 0.07 mg 5% CNF
4826 Granola bar, chewy, fruit flavour, yogourt coated Baked Products 0.07 mg 5% CNF
4827 Candies, toffee, homemade Sweets 0.07 mg 5% CNF
4828 Cereal, ready to eat, Kashi: honey puffed, Kashi Breakfast cereals 0.07 mg 5% CNF
4829 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 0.07 mg 5% CNF
4830 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
4831 Succotash, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
4832 Cereal, ready to eat, Shreddies, honey, Post Breakfast cereals 0.07 mg 5% CNF
4833 Animal fat, native, seal oil Fats and Oils 0.07 mg 5% CNF
4834 Flour, cassava Vegetables and Vegetable Products 0.07 mg 5% USDA_FF
4835 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
4836 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 0.07 mg 5% USDA_SR
4837 Beans, kidney, royal red, mature seeds, cooked, boiled with salt Legumes and Legume Products 0.07 mg 5% USDA_SR
4838 Beans, kidney, royal red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 5% USDA_SR
4839 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 0.07 mg 5% USDA_SR
4840 Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Baked Products 0.07 mg 5% USDA_SR
4841 Apricots, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.07 mg 5% USDA_SR
4842 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt Breakfast Cereals 0.07 mg 5% USDA_SR
4843 Sauce, barbecue, SWEET BABY RAY'S, original Soups, Sauces, and Gravies 0.07 mg 5% USDA_SR
4844 Squash, winter, all varieties, cooked, baked, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4845 Squash, winter, all varieties, cooked, baked, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4846 Lima beans, immature seeds, frozen, fordhook, unprepared Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4847 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4848 Corn, white, steamed (Navajo) American Indian/Alaska Native Foods 0.07 mg 5% USDA_SR
4849 Pie, Dutch Apple, Commercially Prepared Baked Products 0.07 mg 5% USDA_SR
4850 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.07 mg 5% CNF

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