Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4751–4800 of 7,622 foods

# Food Category Per 100 g % DV Source
4751 Peas, green, canned, solids and liquid, no salt added Vegetables and Vegetable Products 0.07 mg 5% CNF
4752 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% CNF
4753 Kale, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% CNF
4754 Corn, sweet, canned, vacuum pack, niblets, unsalted Vegetables and Vegetable Products 0.07 mg 5% CNF
4755 Cloudberry (bakeapple), native Fruits and fruit juices 0.07 mg 5% CNF
4756 Mashu roots, (sweetvetch) native, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
4757 Meatless, bacon bits Legumes and Legume Products 0.07 mg 5% CNF
4758 Eggplant, pickled Vegetables and Vegetable Products 0.07 mg 5% CNF
4759 Snacks, potato chips, white, restructured, baked Snacks 0.07 mg 5% CNF
4760 Sauce, tomato chili sauce, bottled, salted Soups, Sauces and Gravies 0.07 mg 5% CNF
4761 Sauce, teriyaki, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.07 mg 5% CNF
4762 Butter, light, unsalted Dairy and Egg Products 0.07 mg 5% CNF
4763 Butter, light, salted Dairy and Egg Products 0.07 mg 5% CNF
4764 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 0.07 mg 5% CNF
4765 Mushroom, straw, canned, drained solids Vegetables and Vegetable Products 0.07 mg 5% CNF
4766 Pepper, jalapeno, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
4767 Fast foods, side dish, potato, baked, topped with cheese sauce Fast Foods 0.07 mg 5% CNF
4768 Fast foods, side dish, hush puppies Fast Foods 0.07 mg 5% CNF
4769 Fast foods, side dish, corn on the cob with butter Fast Foods 0.07 mg 5% CNF
4770 Snacks, potato chips, dried potatoes, plain Snacks 0.07 mg 5% CNF
4771 Candies, caramels, chocolate flavour roll Sweets 0.07 mg 5% CNF
4772 Snacks, tortilla chips, plain Snacks 0.07 mg 5% CNF
4773 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.07 mg 5% CNF
4774 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 0.07 mg 5% CNF
4775 Corn, sweet, white, frozen, kernels off cob, unprepared Vegetables and Vegetable Products 0.07 mg 5% CNF
4776 Celery, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
4777 Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
4778 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.07 mg 5% CNF
4779 Kale, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
4780 Celtuce, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
4781 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 5% CNF
4782 Bok choy, pak-choi, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
4783 Bamboo shoots, raw Vegetables and Vegetable Products 0.07 mg 5% CNF
4784 Grape, red or green (European type, such as Thompson seedless), adherent skin, raw Fruits and fruit juices 0.07 mg 5% CNF
4785 Prune juice, canned Fruits and fruit juices 0.07 mg 5% CNF
4786 Cereal, ready to eat, Granola: Blueberry, light, Rogers Breakfast cereals 0.07 mg 5% CNF
4787 Soup, consomme, dehydrated, water added Soups, Sauces and Gravies 0.07 mg 5% CNF
4788 Sauce, teriyaki, ready-to-serve Soups, Sauces and Gravies 0.07 mg 5% CNF
4789 Soup, mushroom barley, canned, condensed Soups, Sauces and Gravies 0.07 mg 5% CNF
4790 Apples, gala, with skin, raw Fruits and Fruit Juices 0.07 mg 5% USDA_FF
4791 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.07 mg 5% USDA_SR
4792 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 5% USDA_SR
4793 Soymilk, original and vanilla, unfortified Legumes and Legume Products 0.07 mg 5% USDA_SR
4794 Babyfood, vegetables, garden vegetable, strained Baby Foods 0.07 mg 5% USDA_SR
4795 Pasta with Sliced Franks in Tomato Sauce, canned entree Meals, Entrees, and Side Dishes 0.07 mg 5% USDA_SR
4796 Ice cream bar, stick or nugget, with crunch coating Dairy and Egg Products 0.07 mg 5% USDA_SR
4797 Peas and onions, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4798 Peas and onions, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4799 Cabbage, red, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4800 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.07 mg 5% USDA_SR

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