Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4701–4750 of 7,622 foods

# Food Category Per 100 g % DV Source
4701 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 5% CNF
4702 Vanilla extract, imitation, with alcohol Spices and Herbs 0.07 mg 5% CNF
4703 Doughnuts, cake-type, chocolate, sugared or glazed Baked Products 0.07 mg 5% USDA_SR
4704 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 0.07 mg 5% USDA_SR
4705 Grapes, red or green (European type, such as Thompson seedless), raw Fruits and Fruit Juices 0.07 mg 5% USDA_SR
4706 Butter, light, stick, with salt Fats and Oils 0.07 mg 5% USDA_SR
4707 Rice, brown, parboiled, cooked, UNCLE BENS Cereal Grains and Pasta 0.07 mg 5% USDA_SR
4708 Cereals ready-to-eat, QUAKER, MOTHER'S PEANUT BUTTER BUMPERS Cereal Breakfast Cereals 0.07 mg 5% USDA_SR
4709 Sauce, teriyaki, ready-to-serve, reduced sodium Soups, Sauces, and Gravies 0.07 mg 5% USDA_SR
4710 Butter, light, stick, without salt Fats and Oils 0.07 mg 5% USDA_SR
4711 Infant formula, MEAD JOHNSON, Pregestimil 24 Calories, ready to feed, with ARA and DHA Baby Foods 0.07 mg 5% USDA_SR
4712 Mustard, prepared, yellow Spices and Herbs 0.07 mg 5% USDA_SR
4713 Wasabi Soups, Sauces, and Gravies 0.07 mg 5% USDA_SR
4714 Sauce, tomato chili sauce, bottled, with salt Soups, Sauces, and Gravies 0.07 mg 5% USDA_SR
4715 Sauce, teriyaki, ready-to-serve Soups, Sauces, and Gravies 0.07 mg 5% USDA_SR
4716 Soup, mushroom barley, canned, condensed Soups, Sauces, and Gravies 0.07 mg 5% USDA_SR
4717 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4718 Cabbage, chinese (pak-choi), raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4719 Fast foods, hush puppies Fast Foods 0.07 mg 5% USDA_SR
4720 Beans, mung, mature seeds, sprouted, canned, drained solids Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4721 Peas and onions, canned, solids and liquids Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4722 Celtuce, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4723 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4724 Bacon bits, meatless Legumes and Legume Products 0.07 mg 5% USDA_SR
4725 Eggplant, pickled Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4726 DENNY'S, onion rings Restaurant Foods 0.07 mg 5% USDA_SR
4727 Wocas, dried seeds, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 0.07 mg 5% USDA_SR
4728 Cloudberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.07 mg 5% USDA_SR
4729 Bamboo shoots, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4730 Snacks, potato chips, white, restructured, baked Snacks 0.07 mg 5% USDA_SR
4731 Snacks, granola bar, fruit-filled, nonfat Snacks 0.07 mg 5% USDA_SR
4732 Snack, potato chips, made from dried potatoes, plain Snacks 0.07 mg 5% USDA_SR
4733 Mushrooms, straw, canned, drained solids Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4734 Peppers, jalapeno, raw Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4735 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4736 Stew, hominy with mutton (Navajo) American Indian/Alaska Native Foods 0.07 mg 5% USDA_SR
4737 Candies, TOOTSIE ROLL, chocolate-flavor roll Sweets 0.07 mg 5% USDA_SR
4738 Prune juice, canned Fruits and Fruit Juices 0.07 mg 5% USDA_SR
4739 Mashu roots, raw (Alaska Native) American Indian/Alaska Native Foods 0.07 mg 5% USDA_SR
4740 Candies, caramels, chocolate-flavor roll Sweets 0.07 mg 5% USDA_SR
4741 Snacks, tortilla chips, plain, white corn, salted Snacks 0.07 mg 5% USDA_SR
4742 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.07 mg 5% USDA_SR
4743 Snacks, granola bars, hard, almond Snacks 0.07 mg 5% USDA_SR
4744 Sauce, cheese and salsa, medium Soups, Sauces and Gravies 0.07 mg 5% CNF
4745 Candies, chocolate, dark, 70-85% cacao solids Sweets 0.07 mg 5% CNF
4746 Winged beans (goa bean), green, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% CNF
4747 Turnip greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% CNF
4748 Turnip greens, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% CNF
4749 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% CNF
4750 Potato, skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.07 mg 5% CNF

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