Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4651–4700 of 7,622 foods

# Food Category Per 100 g % DV Source
4651 Peas, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
4652 Corn, sweet, yellow, canned, vacuum pack, no salt added Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
4653 Corn, sweet, yellow, canned, vacuum pack, regular pack Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
4654 Arrowhead, raw Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
4655 CRACKER BARREL, onion rings, thick-cut Restaurant Foods 0.07 mg 6% USDA_SR
4656 Corn, sweet, white, canned, vacuum pack, no salt added Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
4657 Corn, sweet, white, canned, vacuum pack, regular pack Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
4658 Grains, millet, flour Cereals, Grains and Pasta 0.07 mg 6% CNF
4659 Tortilla, ready-to-bake / fry, corn, unsalted Baked Products 0.07 mg 6% CNF
4660 Lentils, boiled, salted Legumes and Legume Products 0.07 mg 6% CNF
4661 Lentils, boiled Legumes and Legume Products 0.07 mg 6% CNF
4662 Corn, sweet, canned, vacuum pack, niblets Vegetables and Vegetable Products 0.07 mg 6% CNF
4663 Arrowhead, raw Vegetables and Vegetable Products 0.07 mg 6% CNF
4664 Banana, raw Fruits and fruit juices 0.07 mg 6% CNF
4665 Cereal, ready to eat, Oatmeal Squares, Quaker Breakfast cereals 0.07 mg 6% CNF
4666 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.07 mg 6% USDA_FF
4667 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.07 mg 6% USDA_FF
4668 Wheat flour, white (industrial), 15% protein, bleached, unenriched Cereal Grains and Pasta 0.07 mg 6% USDA_SR
4669 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 0.07 mg 6% USDA_SR
4670 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 0.07 mg 6% USDA_SR
4671 Wheat flour, white (industrial), 9% protein, bleached, unenriched Cereal Grains and Pasta 0.07 mg 6% USDA_SR
4672 Winged bean, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
4673 Winged beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
4674 Turnip greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
4675 Turnip greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
4676 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched Cereal Grains and Pasta 0.07 mg 6% USDA_SR
4677 Puddings, chocolate, ready-to-eat Sweets 0.07 mg 6% USDA_SR
4678 Succotash, (corn and limas), frozen, unprepared Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
4679 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.07 mg 6% USDA_SR
4680 Dessert, pudding, chocolate, ready-to-eat Sweets 0.07 mg 6% CNF
4681 Winged beans (goa bean), green, boiled, drained Vegetables and Vegetable Products 0.07 mg 6% CNF
4682 Turnip greens, boiled, drained Vegetables and Vegetable Products 0.07 mg 6% CNF
4683 Succotash, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 6% CNF
4684 Watermelon, seedless, rind only, raw Fruits and Fruit Juices 0.07 mg 6% USDA_FF
4685 Cookies, butter, commercially prepared, unenriched Baked Products 0.07 mg 5% USDA_SR
4686 Vanilla extract, imitation, alcohol Spices and Herbs 0.07 mg 5% USDA_SR
4687 Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup Sweets 0.07 mg 5% USDA_SR
4688 Peas, green, canned, seasoned, solids and liquids Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4689 Puddings, vanilla, ready-to-eat Sweets 0.07 mg 5% USDA_SR
4690 Puddings, chocolate, dry mix, regular Sweets 0.07 mg 5% USDA_SR
4691 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4692 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4693 Cowpeas (blackeyes), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.07 mg 5% USDA_SR
4694 Cereal, hot, cream of wheat, instant: whole grain, dry Breakfast cereals 0.07 mg 5% CNF
4695 Drink, breakfast type, orange, reduced sugar Beverages 0.07 mg 5% CNF
4696 Dessert, pudding, vanilla, ready to eat Sweets 0.07 mg 5% CNF
4697 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 0.07 mg 5% CNF
4698 Corn, sweet, white, frozen, kernels off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 5% CNF
4699 Corn, sweet, white, frozen, kernels off cob, boiled, drained Vegetables and Vegetable Products 0.07 mg 5% CNF
4700 Peas, green, canned, seasoned, solids and liquid Vegetables and Vegetable Products 0.07 mg 5% CNF

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