Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4351–4400 of 7,622 foods

# Food Category Per 100 g % DV Source
4351 Salad dressing, ranch dressing, commercial, regular Fats and Oils 0.09 mg 7% CNF
4352 Nuts, macadamia, dry roasted, salted Nuts and Seeds 0.09 mg 7% CNF
4353 Nuts, macadamia, dry roasted, unsalted Nuts and Seeds 0.09 mg 7% CNF
4354 Pasta, corn, dry Cereals, Grains and Pasta 0.09 mg 7% CNF
4355 Grains, rice, wild, cooked Cereals, Grains and Pasta 0.09 mg 7% CNF
4356 Cornsalad (lamb's lettuce), raw Vegetables and Vegetable Products 0.09 mg 7% CNF
4357 Bread, wheat, sprouted, toasted Baked Products 0.09 mg 7% USDA_SR
4358 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4359 Peppers, hot chili, red, raw Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4360 Dock, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4361 Arugula, raw Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4362 Dock, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4363 Chard, swiss, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4364 ON THE BORDER, Mexican rice Restaurant Foods 0.09 mg 7% USDA_SR
4365 Bread, whole grain (whole-wheat), with added fibre, commercial Baked Products 0.09 mg 7% CNF
4366 Arugula, raw Vegetables and Vegetable Products 0.09 mg 7% CNF
4367 Dock (sorrel), boiled, drained Vegetables and Vegetable Products 0.09 mg 7% CNF
4368 Chard, swiss, boiled, drained Vegetables and Vegetable Products 0.09 mg 7% CNF
4369 Cereal, ready to eat, Heritage Flakes, Nature's Path Breakfast cereals 0.09 mg 7% CNF
4370 Snacks, potato chips, made from dried potatoes (preformed), multigrain Snacks 0.09 mg 7% USDA_SR
4371 Peanuts, spanish, oil-roasted, without salt Legumes and Legume Products 0.09 mg 7% USDA_SR
4372 Peanuts, spanish, oil-roasted, with salt Legumes and Legume Products 0.09 mg 7% USDA_SR
4373 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 0.09 mg 7% USDA_SR
4374 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4375 Candies, Tamarind Sweets 0.09 mg 7% USDA_SR
4376 Peppers, sweet, red, raw Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4377 Mango, dried, sweetened Fruits and Fruit Juices 0.09 mg 7% USDA_SR
4378 Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD Fruits and Fruit Juices 0.09 mg 7% USDA_SR
4379 Candies, fudge, chocolate, prepared-from-recipe Sweets 0.09 mg 7% USDA_SR
4380 Candies, fudge, vanilla with nuts Sweets 0.09 mg 7% USDA_SR
4381 Snacks, rice cakes, brown rice, sesame seed Snacks 0.09 mg 7% USDA_SR
4382 Candies, honey-combed, with peanut butter Sweets 0.09 mg 7% USDA_SR
4383 Cereal, hot, oats, instant: Weight Control, Cinnamon, dry, Quaker Breakfast cereals 0.09 mg 7% CNF
4384 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 0.09 mg 7% CNF
4385 Candies, fudge, vanilla, with nuts, homemade Sweets 0.09 mg 7% CNF
4386 Candies, fudge, chocolate, homemade Sweets 0.09 mg 7% CNF
4387 Snacks, rice cakes, brown rice, sesame seed Snacks 0.09 mg 7% CNF
4388 Shake and bake, dry Baked Products 0.09 mg 7% CNF
4389 Peanuts, Spanish, oil-roasted Legumes and Legume Products 0.09 mg 7% CNF
4390 Peanuts, Spanish, oil-roasted, salted Legumes and Legume Products 0.09 mg 7% CNF
4391 Pepper, sweet, red, raw Vegetables and Vegetable Products 0.09 mg 7% CNF
4392 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 7% CNF
4393 Cereal, ready to eat, frosted Mini-Wheats (original, maple, brown sugar, strawberry), Kellogg's Breakfast cereals 0.09 mg 7% CNF
4394 Cereal, hot, oats, instant: maple and brown sugar, dry, Quaker Breakfast cereals 0.09 mg 7% CNF
4395 Soy milk, unsweetened, plain, shelf stable Legumes and Legume Products 0.08 mg 6% USDA_FF
4396 Soy milk, unsweetened, plain, shelf stable Legumes and Legume Products 0.08 mg 6% USDA_FF
4397 Sauce, ready-to-serve, pepper, TABASCO Soups, Sauces, and Gravies 0.08 mg 6% USDA_SR
4398 Sauce, plum, ready-to-serve Soups, Sauces, and Gravies 0.08 mg 6% USDA_SR
4399 Cereal, hot, oats, instant: Wild Berry Medley, dry, Quaker Breakfast cereals 0.08 mg 6% CNF
4400 Sauce, plum, ready-to-serve Soups, Sauces and Gravies 0.08 mg 6% CNF

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