Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4301–4350 of 7,622 foods

# Food Category Per 100 g % DV Source
4301 Kumquat, raw Fruits and fruit juices 0.09 mg 7% CNF
4302 Cereal, hot, oats, instant: raisins and spice, dry, Quaker Breakfast cereals 0.09 mg 7% CNF
4303 Cereal, ready to eat, Granola: Maple raisin, light, Rogers Breakfast cereals 0.09 mg 7% CNF
4304 Peanuts, all types, oil-roasted, without salt Legumes and Legume Products 0.09 mg 7% USDA_SR
4305 Peanuts, all types, oil-roasted, with salt Legumes and Legume Products 0.09 mg 7% USDA_SR
4306 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.09 mg 7% USDA_SR
4307 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.09 mg 7% USDA_SR
4308 Corn, sweet, white, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4309 Asparagus, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4310 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4311 Corn, sweet, yellow, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4312 Asparagus, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4313 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4314 Shepherd's pie with corn Mixed Dishes 0.09 mg 7% CNF
4315 Peanuts, all types, oil-roasted Legumes and Legume Products 0.09 mg 7% CNF
4316 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 0.09 mg 7% CNF
4317 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 0.09 mg 7% CNF
4318 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 0.09 mg 7% CNF
4319 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 0.09 mg 7% CNF
4320 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7% CNF
4321 Asparagus, canned, solids and liquid Vegetables and Vegetable Products 0.09 mg 7% CNF
4322 Cereal, ready to eat, Corn Bran Squares, Quaker Breakfast cereals 0.09 mg 7% CNF
4323 Peppers, bell, green, raw Vegetables and Vegetable Products 0.09 mg 7% USDA_FF
4324 Milk substitutes, fluid, with lauric acid oil Dairy and Egg Products 0.09 mg 7% USDA_SR
4325 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4326 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4327 Snacks, potato chips, plain, salted Snacks 0.09 mg 7% USDA_SR
4328 Corn, sweet, white, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4329 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4330 Puddings, vanilla, ready-to-eat, fat free Sweets 0.09 mg 7% USDA_SR
4331 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4332 Corn, sweet, yellow, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4333 Candies, halavah, plain Sweets 0.09 mg 7% USDA_SR
4334 Dessert, pudding, vanilla, ready-to-eat, fat free Sweets 0.09 mg 7% CNF
4335 Candies, halavah (halvah), plain Sweets 0.09 mg 7% CNF
4336 Snacks, potato chips, plain, salted Snacks 0.09 mg 7% CNF
4337 Corn, sweet, frozen, kernels on the cob, unprepared Vegetables and Vegetable Products 0.09 mg 7% CNF
4338 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 7% CNF
4339 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 0.09 mg 7% CNF
4340 Cereal, hot, oats, instant: peaches 'n cream, dry, Quaker Breakfast cereals 0.09 mg 7% CNF
4341 Salad dressing, ranch dressing, regular Fats and Oils 0.09 mg 7% USDA_SR
4342 Beverages, orange-flavor drink, breakfast type, powder, prepared with water Beverages 0.09 mg 7% USDA_SR
4343 Peanut butter with omega-3, creamy Legumes and Legume Products 0.09 mg 7% USDA_SR
4344 Nuts, macadamia nuts, dry roasted, without salt added Nut and Seed Products 0.09 mg 7% USDA_SR
4345 Cornsalad, raw Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4346 Rice and vermicelli mix, rice pilaf flavor, unprepared Meals, Entrees, and Side Dishes 0.09 mg 7% USDA_SR
4347 Pasta, gluten-free, corn, dry Cereal Grains and Pasta 0.09 mg 7% USDA_SR
4348 Wild rice, cooked Cereal Grains and Pasta 0.09 mg 7% USDA_SR
4349 Nuts, macadamia nuts, dry roasted, with salt added Nut and Seed Products 0.09 mg 7% USDA_SR
4350 Grains, rice and vermicelli mix, pilaf flavour, unprepared Cereals, Grains and Pasta 0.09 mg 7% CNF

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