Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4201–4250 of 7,622 foods

# Food Category Per 100 g % DV Source
4201 Flour, 00 Cereal Grains and Pasta 0.09 mg 7% USDA_FF
4202 Formulated bar, high fiber, chewy, oats and chocolate Snacks 0.09 mg 7% USDA_SR
4203 Mothbeans, mature seeds, raw Legumes and Legume Products 0.09 mg 7% USDA_SR
4204 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4205 Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4206 APPLEBEE'S, crunchy onion rings Restaurant Foods 0.09 mg 7% USDA_SR
4207 Syrups, chocolate, fudge-type Sweets 0.09 mg 7% USDA_SR
4208 Stew, dumpling with mutton (Navajo) American Indian/Alaska Native Foods 0.09 mg 7% USDA_SR
4209 Granola bar, chewy, high fibre, oats and chocolate Baked Products 0.09 mg 7% CNF
4210 Cereal, ready to eat, Shredded Wheat: honey nut, Post Breakfast cereals 0.09 mg 7% CNF
4211 Sweets, syrups, chocolate, fudge-type Sweets 0.09 mg 7% CNF
4212 Moth beans, raw Legumes and Legume Products 0.09 mg 7% CNF
4213 Turnip greens, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 7% CNF
4214 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 0.09 mg 7% CNF
4215 Grape juice, frozen concentrate, sugar and vitamin C added, undiluted Fruits and fruit juices 0.09 mg 7% CNF
4216 Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size Breakfast Cereals 0.09 mg 7% USDA_SR
4217 Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit Breakfast Cereals 0.09 mg 7% USDA_SR
4218 Babyfood, macaroni and cheese, toddler Baby Foods 0.09 mg 7% USDA_SR
4219 Alcoholic beverages, beer, higher alcohol Beverages 0.09 mg 7% USDA_SR
4220 Cookie, with peanut butter filling, chocolate-coated Baked Products 0.09 mg 7% USDA_SR
4221 Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry Breakfast Cereals 0.09 mg 7% USDA_SR
4222 Sauce, peppers, hot, chili, mature red, canned Soups, Sauces, and Gravies 0.09 mg 7% USDA_SR
4223 Nuts, ginkgo nuts, raw Nut and Seed Products 0.09 mg 7% USDA_SR
4224 Nuts, chestnuts, chinese, roasted Nut and Seed Products 0.09 mg 7% USDA_SR
4225 Peppers, hot chili, green, raw Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4226 Brussels sprouts, raw Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4227 Broadbeans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4228 Purslane, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4229 Onions, welsh, raw Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4230 Chard, swiss, raw Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4231 Beans, snap, green, frozen, cooked, boiled, drained without salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4232 Cabbage, mustard, salted Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4233 Beans, liquid from stewed kidney beans Legumes and Legume Products 0.09 mg 7% USDA_SR
4234 Prairie Turnips, raw (Northern Plains Indians) American Indian/Alaska Native Foods 0.09 mg 7% USDA_SR
4235 Macaroni and cheese, box mix with cheese sauce, prepared Meals, Entrees, and Side Dishes 0.09 mg 7% USDA_SR
4236 Noodles, egg, dry, unenriched Cereal Grains and Pasta 0.09 mg 7% USDA_SR
4237 Candies, semisweet chocolate, made with butter Sweets 0.09 mg 7% USDA_SR
4238 Snacks, granola bars, hard, peanut butter Snacks 0.09 mg 7% USDA_SR
4239 Seeds, sesame seed kernels, dried (decorticated) Nut and Seed Products 0.09 mg 7% USDA_SR
4240 Broadbeans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4241 Beans, snap, yellow, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4242 Beans, snap, yellow, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4243 Beans, snap, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4244 Sweet potato, canned, mashed Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4245 Purslane, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4246 Cowpeas, young pods with seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
4247 Orange peel, raw Fruits and Fruit Juices 0.09 mg 7% USDA_SR
4248 Rye flour, light Cereal Grains and Pasta 0.09 mg 7% USDA_SR
4249 Snacks, rice cakes, brown rice, rye Snacks 0.09 mg 7% USDA_SR
4250 Lentils, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR

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