Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4001–4050 of 7,622 foods

# Food Category Per 100 g % DV Source
4001 Onions, dehydrated flakes Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
4002 Chicory greens, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
4003 Salad dressing, blue or roquefort cheese, low calorie Fats and Oils 0.10 mg 8% USDA_SR
4004 Blueberries, wild, frozen (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8% USDA_SR
4005 Snacks, fruit leather, pieces, with vitamin C Snacks 0.10 mg 8% USDA_SR
4006 Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats Sweets 0.10 mg 8% USDA_SR
4007 Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate Sweets 0.10 mg 8% USDA_SR
4008 Candies, REESE'S NUTRAGEOUS Candy Bar Sweets 0.10 mg 8% USDA_SR
4009 Cauliflower, green, cooked, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
4010 Cauliflower, green, cooked, no salt added Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
4011 Water convolvulus,raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
4012 Asparagus, canned, drained solids Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
4013 Candies, HERSHEY'S SKOR Toffee Bar Sweets 0.10 mg 8% USDA_SR
4014 Plantains, green, raw Fruits and Fruit Juices 0.10 mg 8% USDA_SR
4015 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 0.10 mg 8% USDA_SR
4016 Snacks, tortilla chips, unsalted, white corn Snacks 0.10 mg 8% USDA_SR
4017 Babyfood, mixed fruit juice with low fat yogurt Baby Foods 0.10 mg 8% USDA_SR
4018 Babyfood, banana juice with low fat yogurt Baby Foods 0.10 mg 8% USDA_SR
4019 Snacks, granola bars, hard, chocolate chip Snacks 0.10 mg 8% USDA_SR
4020 Raspberries, puree, seedless Fruits and Fruit Juices 0.10 mg 8% USDA_SR
4021 Plums, dried (prunes), stewed, without added sugar Fruits and Fruit Juices 0.10 mg 8% USDA_SR
4022 Oopah (tunicate), whole animal (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8% USDA_SR
4023 Baking chocolate, unsweetened, squares Sweets 0.10 mg 8% USDA_SR
4024 Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor Snacks 0.10 mg 8% USDA_SR
4025 Snacks, fruit leather, pieces Sweets 0.10 mg 8% USDA_SR
4026 Snacks, fruit leather, pieces, vitamin C added Snacks 0.10 mg 8% CNF
4027 Candies, bar, crispy bar with peanut butter filling Sweets 0.10 mg 8% CNF
4028 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, dry, Quaker Breakfast cereals 0.10 mg 8% CNF
4029 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 0.10 mg 8% CNF
4030 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
4031 Potato, skin, baked, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
4032 Peas, green, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
4033 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
4034 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
4035 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
4036 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
4037 Yam, flour Vegetables and Vegetable Products 0.10 mg 8% CNF
4038 Cassava (manioc), flour Vegetables and Vegetable Products 0.10 mg 8% CNF
4039 Snacks, tortilla chips, unsalted Snacks 0.10 mg 8% CNF
4040 Salad dressing, blue or roquefort cheese, low calorie Fats and Oils 0.10 mg 8% CNF
4041 Beverage, bean Legumes and Legume Products 0.10 mg 8% CNF
4042 Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougat Sweets 0.10 mg 8% CNF
4043 Candies, REESESTICKS, crispy wafers, peanut butter, milk chocolate Sweets 0.10 mg 8% CNF
4044 Cereal, hot, oats, Quick: Robin Hood, dry, Robin Hood Breakfast cereals 0.10 mg 8% CNF
4045 Fast foods, mexican, burrito with beans and cheese Fast Foods 0.10 mg 8% CNF
4046 Grains, corn bran, crude Cereals, Grains and Pasta 0.10 mg 8% CNF
4047 Candies, bars, Skor Sweets 0.10 mg 8% CNF
4048 Sweets, baking chocolate, unsweetened, square Sweets 0.10 mg 8% CNF
4049 Snacks, potato chips, dried potatoes, sour cream and onion Snacks 0.10 mg 8% CNF
4050 Snacks, fruit leather, pieces Snacks 0.10 mg 8% CNF

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