Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 3901–3950 of 7,622 foods

# Food Category Per 100 g % DV Source
3901 Babyfood, vegetables, spinach, creamed, strained Baby Foods 0.10 mg 8% USDA_SR
3902 Nuts, chestnuts, european, boiled and steamed Nut and Seed Products 0.10 mg 8% USDA_SR
3903 Beans, snap, green, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3904 Snacks, rice cakes, brown rice, corn Snacks 0.10 mg 8% USDA_SR
3905 Snacks, rice cakes, brown rice, corn Snacks 0.10 mg 8% CNF
3906 Pie, coconut cream, prepared from mix, no-bake type Baked Products 0.10 mg 8% CNF
3907 Nuts, European chestnuts (sweet), boiled and steamed Nuts and Seeds 0.10 mg 8% CNF
3908 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 0.10 mg 8% CNF
3909 Beans, yellow, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.10 mg 8% USDA_SR
3910 Soup, tomato, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.10 mg 8% USDA_SR
3911 Beans, yellow, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.10 mg 8% USDA_SR
3912 Beverages, Energy drink, RED BULL Beverages 0.10 mg 8% USDA_SR
3913 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 0.10 mg 8% USDA_SR
3914 Radish seeds, sprouted, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3915 Beans, snap, green, frozen, all styles, microwaved Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3916 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3917 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cereal Grains and Pasta 0.10 mg 8% USDA_SR
3918 Spaghetti, spinach, cooked Cereal Grains and Pasta 0.10 mg 8% USDA_SR
3919 Candies, MARS SNACKFOOD US, MILKY WAY Bar Sweets 0.10 mg 8% USDA_SR
3920 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3921 Lima beans, immature seeds, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3922 Snacks, rice cakes, brown rice, buckwheat Snacks 0.10 mg 8% USDA_SR
3923 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 0.10 mg 8% CNF
3924 Candies, bars, Mars Sweets 0.10 mg 8% CNF
3925 Snacks, rice cakes, brown rice, buckwheat Snacks 0.10 mg 8% CNF
3926 Beans, yellow, boiled, salted Legumes and Legume Products 0.10 mg 8% CNF
3927 Beans, yellow, boiled Legumes and Legume Products 0.10 mg 8% CNF
3928 Radish seeds, sprouted, with seed, raw Vegetables and Vegetable Products 0.10 mg 8% CNF
3929 Beans, lima, raw Vegetables and Vegetable Products 0.10 mg 8% CNF
3930 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 0.10 mg 8% CNF
3931 Rice, brown, long grain, unenriched, raw Cereal Grains and Pasta 0.10 mg 8% USDA_FF
3932 Tofu, raw, firm, prepared with calcium sulfate Legumes and Legume Products 0.10 mg 8% USDA_SR
3933 Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA Baby Foods 0.10 mg 8% USDA_SR
3934 Babyfood, vegetables, green beans, junior Baby Foods 0.10 mg 8% USDA_SR
3935 Nuts, coconut meat, dried (desiccated), toasted Nut and Seed Products 0.10 mg 8% USDA_SR
3936 Cauliflower, green, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3937 Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3938 Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
3939 Plantains, green, fried Fruits and Fruit Juices 0.10 mg 8% USDA_SR
3940 Plantain, green, fried Fruits and fruit juices 0.10 mg 8% CNF
3941 Nuts, coconut meat, desiccated, toasted Nuts and Seeds 0.10 mg 8% CNF
3942 Cauliflower, green, raw Vegetables and Vegetable Products 0.10 mg 8% CNF
3943 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 0.10 mg 8% CNF
3944 Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills Breakfast cereals 0.10 mg 8% CNF
3945 Cereal, ready to eat, 100% Bran, Post Breakfast cereals 0.10 mg 8% CNF
3946 Plantains, overripe, raw Fruits and Fruit Juices 0.10 mg 8% USDA_FF
3947 Peppers, bell, orange, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_FF
3948 Tofu, salted and fermented (fuyu), prepared with calcium sulfate Legumes and Legume Products 0.10 mg 8% USDA_SR
3949 Tofu, salted and fermented (fuyu) Legumes and Legume Products 0.10 mg 8% USDA_SR
3950 Rice crackers Snacks 0.10 mg 8% USDA_SR

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