Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 3701–3750 of 7,622 foods

# Food Category Per 100 g % DV Source
3701 Brussels sprouts, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
3702 Sugar-apples, (sweetsop), raw Fruits and Fruit Juices 0.11 mg 9% USDA_SR
3703 Bread, whole grain (whole-wheat) +seeds (flax, sunflower), commercial Baked Products 0.11 mg 9% CNF
3704 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 0.11 mg 9% CNF
3705 Dip, cream cheese base Soups, Sauces and Gravies 0.11 mg 9% CNF
3706 Grains, spelt, uncooked Cereals, Grains and Pasta 0.11 mg 9% CNF
3707 Soup, cream, asparagus, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.11 mg 9% CNF
3708 Pasta, macaroni (spirals), vegetable, enriched, cooked Cereals, Grains and Pasta 0.11 mg 9% CNF
3709 Nuts, filberts or hazelnuts, dried Nuts and Seeds 0.11 mg 9% CNF
3710 Brussels sprouts, frozen, boiled, drained Vegetables and Vegetable Products 0.11 mg 9% CNF
3711 Sugar-apple, raw Fruits and fruit juices 0.11 mg 9% CNF
3712 Peanuts, virginia, oil-roasted, with salt Legumes and Legume Products 0.11 mg 9% USDA_SR
3713 Peanuts, virginia, oil-roasted, without salt Legumes and Legume Products 0.11 mg 9% USDA_SR
3714 Peanut butter, chunky, vitamin and mineral fortified Legumes and Legume Products 0.11 mg 9% USDA_SR
3715 Noodles, flat, crunchy, Chinese restaurant Cereal Grains and Pasta 0.11 mg 9% USDA_SR
3716 Purslane, raw Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
3717 Kale, frozen, unprepared Vegetables and Vegetable Products 0.11 mg 9% USDA_SR
3718 Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 0.11 mg 9% CNF
3719 Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only Fast Foods 0.11 mg 9% CNF
3720 Soup, tomato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.11 mg 9% CNF
3721 Peanuts, Virginia, oil-roasted Legumes and Legume Products 0.11 mg 9% CNF
3722 Peanuts, Virginia, oil-roasted, salted Legumes and Legume Products 0.11 mg 9% CNF
3723 Purslane, raw Vegetables and Vegetable Products 0.11 mg 9% CNF
3724 Kale, frozen, unprepared Vegetables and Vegetable Products 0.11 mg 9% CNF
3725 Cereal, ready to eat, Raisin Bran, Kellogg's Breakfast cereals 0.11 mg 9% CNF
3726 Peanut butter, chunk style, with salt Legumes and Legume Products 0.11 mg 9% USDA_SR
3727 Soup, cream of asparagus, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.11 mg 9% USDA_SR
3728 Peanut butter, chunk style, without salt Legumes and Legume Products 0.11 mg 9% USDA_SR
3729 Chili, no beans, canned entree Meals, Entrees, and Side Dishes 0.11 mg 9% USDA_SR
3730 Cookies, oatmeal sandwich, with creme filling Baked Products 0.11 mg 9% USDA_SR
3731 Restaurant, Mexican, refried beans Restaurant Foods 0.11 mg 9% USDA_SR
3732 Refried beans Legumes and Legume Products 0.11 mg 9% CNF
3733 Bread, oat (includes oatmeal and oat bran), commercial, toasted Baked Products 0.11 mg 9% CNF
3734 Cookie, oatmeal sandwich, cream filling Baked Products 0.11 mg 9% CNF
3735 Chili without beans, canned Mixed Dishes 0.11 mg 9% CNF
3736 Peanut butter, chunk type, fat and sugar added Legumes and Legume Products 0.11 mg 9% CNF
3737 Peanut butter, chunk type, fat, sugar and salt added Legumes and Legume Products 0.11 mg 9% CNF
3738 Strawberry-flavor beverage mix, powder Beverages 0.11 mg 8% USDA_SR
3739 Snacks, popcorn, microwave, low fat Snacks 0.11 mg 8% USDA_SR
3740 Figs, dried, stewed Fruits and Fruit Juices 0.11 mg 8% USDA_SR
3741 Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch Breakfast Cereals 0.11 mg 8% USDA_SR
3742 Soup, cream of onion, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.11 mg 8% USDA_SR
3743 Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS Breakfast Cereals 0.11 mg 8% USDA_SR
3744 Babyfood, vegetable, green beans and potatoes Baby Foods 0.11 mg 8% USDA_SR
3745 Nuts, pecans, oil roasted, without salt added Nut and Seed Products 0.11 mg 8% USDA_SR
3746 Nuts, hazelnuts or filberts, blanched Nut and Seed Products 0.11 mg 8% USDA_SR
3747 Potatoes, mashed, dehydrated, flakes without milk, dry form Vegetables and Vegetable Products 0.11 mg 8% USDA_SR
3748 Collards, frozen, chopped, unprepared Vegetables and Vegetable Products 0.11 mg 8% USDA_SR
3749 Broadbeans, immature seeds, raw Vegetables and Vegetable Products 0.11 mg 8% USDA_SR
3750 Waxgourd, (chinese preserving melon), raw Vegetables and Vegetable Products 0.11 mg 8% USDA_SR

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