Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 3601–3650 of 7,622 foods

# Food Category Per 100 g % DV Source
3601 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
3602 Broccoli, stalks, raw Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
3603 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
3604 Broccoli, leaves, raw Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
3605 Candies, NESTLE, 100 GRAND Bar Sweets 0.12 mg 9% USDA_SR
3606 Snacks, potato chips, barbecue-flavor Snacks 0.12 mg 9% USDA_SR
3607 Snacks, granola bars, hard, plain Snacks 0.12 mg 9% USDA_SR
3608 Poutine Mixed Dishes 0.12 mg 9% CNF
3609 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 0.12 mg 9% CNF
3610 Granola bar, chewy, sweet and salty Baked Products 0.12 mg 9% CNF
3611 Granola bar, chewy, low fat Baked Products 0.12 mg 9% CNF
3612 Broccoli, leaves, raw Vegetables and Vegetable Products 0.12 mg 9% CNF
3613 Broccoli, stalks, raw Vegetables and Vegetable Products 0.12 mg 9% CNF
3614 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.12 mg 9% CNF
3615 Candies, bars, 100 Grand Sweets 0.12 mg 9% CNF
3616 Pie, peach, 2 crust Baked Products 0.12 mg 9% CNF
3617 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 0.12 mg 9% CNF
3618 Cherimoya, raw Fruits and fruit juices 0.12 mg 9% CNF
3619 Cereal, ready to eat, Froot Loops, Kellogg's Breakfast cereals 0.12 mg 9% CNF
3620 Nuts, acorns, raw Nut and Seed Products 0.12 mg 9% USDA_SR
3621 Soybeans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
3622 Pumpkin pie mix, canned Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
3623 Salisbury steak with gravy, frozen Meals, Entrees, and Side Dishes 0.12 mg 9% USDA_SR
3624 Nuts, acorns, raw Nuts and Seeds 0.12 mg 9% CNF
3625 Soybeans, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.12 mg 9% CNF
3626 Pumpkin pie mix, canned Vegetables and Vegetable Products 0.12 mg 9% CNF
3627 McDONALD'S, Fruit 'n Yogurt Parfait (without granola) Fast Foods 0.12 mg 9% USDA_SR
3628 Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk Dairy and Egg Products 0.12 mg 9% USDA_SR
3629 Broccoli, raw Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
3630 OLIVE GARDEN, spaghetti with pomodoro sauce Restaurant Foods 0.12 mg 9% USDA_SR
3631 Pastry, Pastelitos de Guava (guava pastries) Baked Products 0.12 mg 9% USDA_SR
3632 Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted Baked Products 0.12 mg 9% CNF
3633 Salad, taco, with salsa, homemade Mixed Dishes 0.12 mg 9% CNF
3634 Snacks, potato chips, barbecue flavour Snacks 0.12 mg 9% CNF
3635 Broccoli, raw Vegetables and Vegetable Products 0.12 mg 9% CNF
3636 Dessert topping (non dairy), powdered, prepared with whole milk Dairy and Egg Products 0.12 mg 9% CNF
3637 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 0.12 mg 9% USDA_FF
3638 Snacks, granola bar, chewy, reduced sugar, all flavors Snacks 0.12 mg 9% USDA_SR
3639 Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees Meals, Entrees, and Side Dishes 0.12 mg 9% USDA_SR
3640 Potatoes, au gratin, home-prepared from recipe using margarine Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
3641 Potatoes, au gratin, home-prepared from recipe using butter Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
3642 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
3643 Snacks, potato sticks Snacks 0.12 mg 9% USDA_SR
3644 Sapote, mamey, raw Fruits and Fruit Juices 0.12 mg 9% USDA_SR
3645 Ravioli, cheese and tomato sauce, frozen, not prepared Mixed Dishes 0.12 mg 9% CNF
3646 Snacks, potato sticks Snacks 0.12 mg 9% CNF
3647 Pie, blueberry, commercial, 2 crust Baked Products 0.12 mg 9% CNF
3648 Onion rings, breaded, par fried, frozen, heated in oven Vegetables and Vegetable Products 0.12 mg 9% CNF
3649 Potato, au gratin, homemade, with butter Vegetables and Vegetable Products 0.12 mg 9% CNF
3650 Sapote, mamey, raw Fruits and fruit juices 0.12 mg 9% CNF

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