Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 3451-3500 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3451 | Winged beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.13 mg | 10% | USDA_SR |
| 3452 | Flour, whole wheat, unenriched | Cereal Grains and Pasta | 0.13 mg | 10% | USDA_FF |
| 3453 | Cereal, ready to eat, Kashi: puffed, Kashi | Breakfast cereals | 0.13 mg | 10% | CNF |
| 3454 | Cereal, ready to eat, Muslix: various flavours, Kellogg's | Breakfast cereals | 0.13 mg | 10% | CNF |
| 3455 | Lentils, sprouted, raw | Vegetables and Vegetable Products | 0.13 mg | 10% | CNF |
| 3456 | Pumpkin leaves, raw | Vegetables and Vegetable Products | 0.13 mg | 10% | CNF |
| 3457 | Yogourt, Greek style, fruit flavoured, 2% M.F. | Fats and Oils | 0.13 mg | 10% | CNF |
| 3458 | Lentils, sprouted, raw | Vegetables and Vegetable Products | 0.13 mg | 10% | USDA_SR |
| 3459 | Yellow rice with seasoning, dry packet mix, unprepared | Meals, Entrees, and Side Dishes | 0.13 mg | 10% | USDA_SR |
| 3460 | Pumpkin leaves, raw | Vegetables and Vegetable Products | 0.13 mg | 10% | USDA_SR |
| 3461 | Cake, date square (matrimonial cake), homemade | Baked Products | 0.13 mg | 10% | CNF |
| 3462 | Cereal, ready to eat, Oatmeal Squares, Maple & Brown Sugar, Quaker | Breakfast cereals | 0.13 mg | 10% | CNF |
| 3463 | Cereal, ready to eat, Fibre 1: Honey Clusters, General Mills | Breakfast cereals | 0.13 mg | 10% | CNF |
| 3464 | Pizza, cheese, thin crust, frozen, cooked | Fast Foods | 0.13 mg | 10% | CNF |
| 3465 | Blueberry, dried, sweetened | Fruits and fruit juices | 0.13 mg | 10% | CNF |
| 3466 | Sauce, peanut (made from peanut butter, water, soy sauce) | Soups, Sauces and Gravies | 0.13 mg | 10% | CNF |
| 3467 | Lasagna, cheese, frozen, unprepared | Mixed Dishes | 0.13 mg | 10% | CNF |
| 3468 | Restaurant, Latino, pupusas con queso (pupusas, cheese) | Restaurant Foods | 0.13 mg | 10% | USDA_SR |
| 3469 | Blueberries, dried, sweetened | Fruits and Fruit Juices | 0.13 mg | 10% | USDA_SR |
| 3470 | Lasagna, cheese, frozen, unprepared | Meals, Entrees, and Side Dishes | 0.13 mg | 10% | USDA_SR |
| 3471 | Pizza, cheese topping, thin crust, frozen, cooked | Fast Foods | 0.13 mg | 10% | USDA_SR |
| 3472 | DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked | Fast Foods | 0.13 mg | 10% | USDA_SR |
| 3473 | Crackers, toast thins, low sodium | Baked Products | 0.13 mg | 10% | USDA_SR |
| 3474 | Sauce, peanut, made from peanut butter, water, soy sauce | Soups, Sauces, and Gravies | 0.13 mg | 10% | USDA_SR |
| 3475 | Hummus, commercial | Legumes and Legume Products | 0.13 mg | 10% | USDA_SR |
| 3476 | Cereals ready-to-eat, UNCLE SAM CEREAL | Breakfast Cereals | 0.13 mg | 10% | USDA_SR |
| 3477 | spices, pepper, white | Spices and Herbs | 0.13 mg | 10% | CNF |
| 3478 | Cereal, hot, oats, instant: regular, dry | Breakfast cereals | 0.13 mg | 10% | CNF |
| 3479 | Alfalfa seeds, sprouted, raw | Vegetables and Vegetable Products | 0.13 mg | 10% | CNF |
| 3480 | Snacks, popcorn, caramel-coated, with peanuts | Snacks | 0.13 mg | 10% | CNF |
| 3481 | Yogourt, fruit flavoured, Balkan style (4-6% M.F.) | Dairy and Egg Products | 0.13 mg | 10% | CNF |
| 3482 | Yogourt, fruit flavoured, rich/Mediterranean style (6-9% M.F.) | Dairy and Egg Products | 0.13 mg | 10% | CNF |
| 3483 | Soup, cream, mushroom, canned, condensed, reduced sodium, 2% M.F. milk added | Soups, Sauces and Gravies | 0.13 mg | 10% | CNF |
| 3484 | Snacks, popcorn, caramel-coated, with peanuts | Snacks | 0.13 mg | 10% | USDA_SR |
| 3485 | Alfalfa seeds, sprouted, raw | Vegetables and Vegetable Products | 0.13 mg | 10% | USDA_SR |
| 3486 | Spices, pepper, white | Spices and Herbs | 0.13 mg | 10% | USDA_SR |
| 3487 | Cheese, cream | Dairy and Egg Products | 0.12 mg | 10% | CNF |
| 3488 | Raisin, seedless (sultana) | Fruits and fruit juices | 0.12 mg | 10% | CNF |
| 3489 | Coffee cake, cheese | Baked Products | 0.12 mg | 10% | CNF |
| 3490 | Doughnut (donut), cake-type, plain, chocolate coated or iced | Baked Products | 0.12 mg | 10% | CNF |
| 3491 | Pie, cherry, homemade, 2 crust | Baked Products | 0.12 mg | 10% | CNF |
| 3492 | Soup, cream, mushroom, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.12 mg | 10% | CNF |
| 3493 | Grains, oat flour, partially debranned | Cereals, Grains and Pasta | 0.12 mg | 10% | CNF |
| 3494 | Tea, chai latte, prepared with whole milk | Beverages | 0.12 mg | 10% | CNF |
| 3495 | Bread, whole grain (whole-wheat), commercial | Baked Products | 0.12 mg | 10% | CNF |
| 3496 | Acorn stew (Apache) | American Indian/Alaska Native Foods | 0.12 mg | 10% | USDA_SR |
| 3497 | Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.12 mg | 10% | USDA_SR |
| 3498 | Oat flour, partially debranned | Cereal Grains and Pasta | 0.12 mg | 10% | USDA_SR |
| 3499 | Cream, fluid, light whipping | Dairy and Egg Products | 0.12 mg | 10% | USDA_SR |
| 3500 | Yogurt, frozen, flavors other than chocolate, lowfat | Dairy and Egg Products | 0.12 mg | 10% | USDA_SR |
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