Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 3401-3450 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3401 | Toaster pastry, brown sugar and cinnamon | Baked Products | 0.13 mg | 10% | CNF |
| 3402 | Toaster pastry, fruit (apple, blueberry, cherry, strawberry) | Baked Products | 0.13 mg | 10% | CNF |
| 3403 | Pie, cherry, commercial, 2 crust | Baked Products | 0.13 mg | 10% | CNF |
| 3404 | Bread, whole wheat, commercial | Baked Products | 0.13 mg | 10% | CNF |
| 3405 | Snacks, corn nuts, plain | Snacks | 0.13 mg | 10% | CNF |
| 3406 | Candies, bars, Snickers | Sweets | 0.13 mg | 10% | CNF |
| 3407 | Pasta, Japanese noodles, soba, dry | Cereals, Grains and Pasta | 0.13 mg | 10% | CNF |
| 3408 | Mushroom, portabella (portobello), raw | Vegetables and Vegetable Products | 0.13 mg | 10% | CNF |
| 3409 | Toaster pastry, fruit (strawberry, cherry, apple), low fat | Baked Products | 0.13 mg | 10% | CNF |
| 3410 | Cheese, cottage, with vegetables | Dairy and Egg Products | 0.13 mg | 10% | CNF |
| 3411 | Cheese, cottage, low fat, 1% M.F, with vegetables | Dairy and Egg Products | 0.13 mg | 10% | CNF |
| 3412 | Toaster pastry, fruit, frosted (apple, blueberry, cherry, strawberry) | Baked Products | 0.13 mg | 10% | CNF |
| 3413 | Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry) | Baked Products | 0.13 mg | 10% | CNF |
| 3414 | Asparagus, boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 mg | 10% | CNF |
| 3415 | Pumpkin leaves, boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 mg | 10% | CNF |
| 3416 | Fiddlehead greens (ferns), frozen, boiled, drained | Vegetables and Vegetable Products | 0.13 mg | 10% | CNF |
| 3417 | Cheese, cottage, lowfat, 1% milkfat, with vegetables | Dairy and Egg Products | 0.13 mg | 10% | USDA_SR |
| 3418 | Pie crust, deep dish, frozen, baked, made with enriched flour | Baked Products | 0.13 mg | 10% | USDA_SR |
| 3419 | Snacks, KRAFT, CORNNUTS, plain | Snacks | 0.13 mg | 10% | USDA_SR |
| 3420 | New Zealand spinach, raw | Vegetables and Vegetable Products | 0.13 mg | 10% | USDA_SR |
| 3421 | Fiddlehead ferns, frozen, unprepared | Vegetables and Vegetable Products | 0.13 mg | 10% | USDA_SR |
| 3422 | Snacks, tortilla chips, low fat, made with olestra, nacho cheese | Snacks | 0.13 mg | 10% | USDA_SR |
| 3423 | Noodles, japanese, soba, dry | Cereal Grains and Pasta | 0.13 mg | 10% | USDA_SR |
| 3424 | Cheese, cottage, with vegetables | Dairy and Egg Products | 0.13 mg | 10% | USDA_SR |
| 3425 | Passion-fruit, (granadilla), purple, raw | Fruits and Fruit Juices | 0.13 mg | 10% | USDA_SR |
| 3426 | Plantains, yellow, baked | Fruits and Fruit Juices | 0.13 mg | 10% | USDA_SR |
| 3427 | Mushrooms, portabella, raw | Vegetables and Vegetable Products | 0.13 mg | 10% | USDA_SR |
| 3428 | Candies, MARS SNACKFOOD US, SNICKERS Bar | Sweets | 0.13 mg | 10% | USDA_SR |
| 3429 | HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared | Meals, Entrees, and Side Dishes | 0.13 mg | 10% | USDA_SR |
| 3430 | CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce | Restaurant Foods | 0.13 mg | 10% | USDA_SR |
| 3431 | Mushrooms, portabella, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 0.13 mg | 10% | USDA_SR |
| 3432 | Nuts, pecans | Nut and Seed Products | 0.13 mg | 10% | USDA_SR |
| 3433 | Nuts, walnuts, black, dried | Nut and Seed Products | 0.13 mg | 10% | USDA_SR |
| 3434 | Collards, raw | Vegetables and Vegetable Products | 0.13 mg | 10% | USDA_SR |
| 3435 | Sauce, worcestershire | Soups, Sauces, and Gravies | 0.13 mg | 10% | USDA_SR |
| 3436 | Avocados, raw, all commercial varieties | Fruits and Fruit Juices | 0.13 mg | 10% | USDA_SR |
| 3437 | Beans, winged (goa beans), dry, boiled | Legumes and Legume Products | 0.13 mg | 10% | CNF |
| 3438 | Beans, winged (goa beans), dry, boiled, with salt | Legumes and Legume Products | 0.13 mg | 10% | CNF |
| 3439 | Pasta, macaroni (elbow), enriched, cooked | Cereals, Grains and Pasta | 0.13 mg | 10% | CNF |
| 3440 | Pasta, macaroni, protein-fortified, enriched, cooked | Cereals, Grains and Pasta | 0.13 mg | 10% | CNF |
| 3441 | Malabar spinach, cooked | Vegetables and Vegetable Products | 0.13 mg | 10% | CNF |
| 3442 | Broccoli raab (rapini), raw | Vegetables and Vegetable Products | 0.13 mg | 10% | CNF |
| 3443 | Dessert, frozen, ice cream, chocolate, light | Sweets | 0.13 mg | 10% | CNF |
| 3444 | Frozen, dessert, ice milk bar, low fat | Sweets | 0.13 mg | 10% | CNF |
| 3445 | Ice creams, chocolate, light | Sweets | 0.13 mg | 10% | USDA_SR |
| 3446 | Malabar spinach, cooked | Vegetables and Vegetable Products | 0.13 mg | 10% | USDA_SR |
| 3447 | Broccoli raab, raw | Vegetables and Vegetable Products | 0.13 mg | 10% | USDA_SR |
| 3448 | Milk dessert bar, frozen, made from lowfat milk | Dairy and Egg Products | 0.13 mg | 10% | USDA_SR |
| 3449 | Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified | Baby Foods | 0.13 mg | 10% | USDA_SR |
| 3450 | Winged beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.13 mg | 10% | USDA_SR |
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