Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 3351–3400 of 7,622 foods

# Food Category Per 100 g % DV Source
3351 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.13 mg 10% CNF
3352 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 0.13 mg 10% CNF
3353 Pie, blueberry, prepared from recipe Baked Products 0.13 mg 10% USDA_SR
3354 Peas, green, raw Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
3355 Restaurant, Mexican, cheese tamales Restaurant Foods 0.13 mg 10% USDA_SR
3356 Triticale flour, whole-grain Cereal Grains and Pasta 0.13 mg 10% USDA_SR
3357 Blueberries, canned, light syrup, drained Fruits and Fruit Juices 0.13 mg 10% USDA_SR
3358 Bread, kneel down (Navajo) American Indian/Alaska Native Foods 0.13 mg 10% USDA_SR
3359 Tamale, cheese Mixed Dishes 0.13 mg 10% CNF
3360 Yogourt, goat, plain Dairy and Egg Products 0.13 mg 10% CNF
3361 Yogourt, goat, plain, with added fibre Dairy and Egg Products 0.13 mg 10% CNF
3362 Salad, caesar, homemade Mixed Dishes 0.13 mg 10% CNF
3363 Grains, triticale flour, whole-grain Cereals, Grains and Pasta 0.13 mg 10% CNF
3364 Pie, blueberry, homemade, 2 crust Baked Products 0.13 mg 10% CNF
3365 Peas, green, raw Vegetables and Vegetable Products 0.13 mg 10% CNF
3366 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.13 mg 10% USDA_FF
3367 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.13 mg 10% USDA_FF
3368 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS Snacks 0.13 mg 10% USDA_SR
3369 Cherimoya, raw Fruits and Fruit Juices 0.13 mg 10% USDA_SR
3370 Peanuts, virginia, raw Legumes and Legume Products 0.13 mg 10% USDA_SR
3371 Nuts, hickorynuts, dried Nut and Seed Products 0.13 mg 10% USDA_SR
3372 Asparagus, frozen, unprepared Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
3373 Passion-fruit juice, purple, raw Fruits and Fruit Juices 0.13 mg 10% USDA_SR
3374 Bread, multi-grain (includes whole-grain) Baked Products 0.13 mg 10% USDA_SR
3375 Peanuts, Virginia, raw Legumes and Legume Products 0.13 mg 10% CNF
3376 Nuts, hickory nuts, dried Nuts and Seeds 0.13 mg 10% CNF
3377 Asparagus, frozen, unprepared Vegetables and Vegetable Products 0.13 mg 10% CNF
3378 Passion fruit juice, purple, raw Fruits and fruit juices 0.13 mg 10% CNF
3379 Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry Baked Products 0.13 mg 10% USDA_SR
3380 Sweet rolls, cheese Baked Products 0.13 mg 10% USDA_SR
3381 Apples, dehydrated (low moisture), sulfured, uncooked Fruits and Fruit Juices 0.13 mg 10% USDA_SR
3382 Cereals, CREAM OF RICE, dry Breakfast Cereals 0.13 mg 10% USDA_SR
3383 Cookies, fortune Baked Products 0.13 mg 10% USDA_SR
3384 Avocados, raw, all commercial varieties Fruits and Fruit Juices 0.13 mg 10% USDA_SR
3385 Sauce, worcestershire Soups, Sauces, and Gravies 0.13 mg 10% USDA_SR
3386 Collards, raw Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
3387 Nuts, walnuts, black, dried Nut and Seed Products 0.13 mg 10% USDA_SR
3388 Nuts, pecans Nut and Seed Products 0.13 mg 10% USDA_SR
3389 Mushrooms, portabella, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
3390 CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Restaurant Foods 0.13 mg 10% USDA_SR
3391 HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared Meals, Entrees, and Side Dishes 0.13 mg 10% USDA_SR
3392 Candies, MARS SNACKFOOD US, SNICKERS Bar Sweets 0.13 mg 10% USDA_SR
3393 Mushrooms, portabella, raw Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
3394 Plantains, yellow, baked Fruits and Fruit Juices 0.13 mg 10% USDA_SR
3395 Passion-fruit, (granadilla), purple, raw Fruits and Fruit Juices 0.13 mg 10% USDA_SR
3396 Cheese, cottage, with vegetables Dairy and Egg Products 0.13 mg 10% USDA_SR
3397 Noodles, japanese, soba, dry Cereal Grains and Pasta 0.13 mg 10% USDA_SR
3398 Snacks, tortilla chips, low fat, made with olestra, nacho cheese Snacks 0.13 mg 10% USDA_SR
3399 Fiddlehead ferns, frozen, unprepared Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
3400 New Zealand spinach, raw Vegetables and Vegetable Products 0.13 mg 10% USDA_SR

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