Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 3101–3150 of 7,622 foods

# Food Category Per 100 g % DV Source
3101 Candies, nougat, with almonds Sweets 0.15 mg 11% CNF
3102 Plant-based beverage, rice, enriched Beverages 0.15 mg 11% CNF
3103 Pasta, made without egg, homemade, cooked Cereals, Grains and Pasta 0.15 mg 11% CNF
3104 Dessert, flan, caramel custard, dry mix, prepared with 2% milk Sweets 0.15 mg 11% CNF
3105 Pie, coconut custard, commercial Baked Products 0.15 mg 11% CNF
3106 Doughnut (donut), yeast-leavened, with cream filling Baked Products 0.15 mg 11% CNF
3107 Cookie, oatmeal (with or without raisins), refrigerated dough Baked Products 0.15 mg 11% CNF
3108 Nuts, butternuts (long walnuts), dried Nuts and Seeds 0.15 mg 11% CNF
3109 Cowpeas, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 11% CNF
3110 Cowpeas (black-eyed peas), immature seeds, boiled, drained Vegetables and Vegetable Products 0.15 mg 11% CNF
3111 Apricots, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 0.15 mg 11% CNF
3112 Cream, table (coffee), 20% M.F. Dairy and Egg Products 0.15 mg 11% CNF
3113 Cream, table (coffee), 18% M.F. Dairy and Egg Products 0.15 mg 11% CNF
3114 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.15 mg 11% USDA_SR
3115 Popovers, dry mix, enriched Baked Products 0.15 mg 11% USDA_SR
3116 Puddings, banana, dry mix, regular, prepared with whole milk Sweets 0.15 mg 11% USDA_SR
3117 Puddings, chocolate, dry mix, instant, prepared with 2% milk Sweets 0.15 mg 11% USDA_SR
3118 Popover, dry mix, unprepared Baked Products 0.15 mg 11% CNF
3119 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.15 mg 11% CNF
3120 Flour, barley Cereal Grains and Pasta 0.15 mg 11% USDA_FF
3121 Beans, white, mature seeds, raw Legumes and Legume Products 0.15 mg 11% USDA_SR
3122 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.15 mg 11% USDA_SR
3123 Crackers, wheat, regular Baked Products 0.15 mg 11% USDA_SR
3124 Snacks, granola bites, mixed flavors Snacks 0.15 mg 11% USDA_SR
3125 Ice cream sandwich Dairy and Egg Products 0.15 mg 11% USDA_SR
3126 Puddings, coconut cream, dry mix, regular, prepared with 2% milk Sweets 0.15 mg 11% USDA_SR
3127 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.15 mg 11% USDA_SR
3128 Puddings, vanilla, dry mix, regular, prepared with 2% milk Sweets 0.15 mg 11% USDA_SR
3129 Dessert, frozen, ice cream sandwich Sweets 0.15 mg 11% CNF
3130 Yogourt, fruit flavoured, tubes, vitamin D added Dairy and Egg Products 0.15 mg 11% CNF
3131 Yogourt, with crunchy granola/cereal topping Dairy and Egg Products 0.15 mg 11% CNF
3132 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.15 mg 11% CNF
3133 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.15 mg 11% CNF
3134 Cracker, wheat Baked Products 0.15 mg 11% CNF
3135 Beans, white, raw Legumes and Legume Products 0.15 mg 11% CNF
3136 Beverage mix, chocolate flavour, powder Beverages 0.15 mg 11% CNF
3137 Soybeans, mature seeds, roasted, no salt added Legumes and Legume Products 0.14 mg 11% USDA_SR
3138 Crackers, crispbread, rye Baked Products 0.14 mg 11% USDA_SR
3139 Soybeans, mature seeds, roasted, salted Legumes and Legume Products 0.14 mg 11% USDA_SR
3140 Seeds, watermelon seed kernels, dried Nut and Seed Products 0.14 mg 11% USDA_SR
3141 Cowpeas (blackeyes), immature seeds, raw Vegetables and Vegetable Products 0.14 mg 11% USDA_SR
3142 Pears, dried, sulfured, uncooked Fruits and Fruit Juices 0.14 mg 11% USDA_SR
3143 Flan, caramel custard, dry mix, prepared with whole milk Sweets 0.14 mg 11% USDA_SR
3144 Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars Sweets 0.14 mg 11% USDA_SR
3145 Dessert, flan, caramel custard, dry mix, prepared with whole milk Sweets 0.14 mg 11% CNF
3146 Candies, bars, Twix peanut butter cookie Sweets 0.14 mg 11% CNF
3147 Cracker, crispbread, rye Baked Products 0.14 mg 11% CNF
3148 Soybean kernels, roasted, salted Legumes and Legume Products 0.14 mg 11% CNF
3149 Seeds, watermelon seed kernels, dried Nuts and Seeds 0.14 mg 11% CNF
3150 Soybean kernels, roasted, unsalted Legumes and Legume Products 0.14 mg 11% CNF

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