Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2901–2950 of 7,622 foods

# Food Category Per 100 g % DV Source
2901 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 12% CNF
2902 Chrysanthemum, garland, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 12% CNF
2903 Borage, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 12% CNF
2904 Beans, white, flour Legumes and Legume Products 0.16 mg 12% CNF
2905 Candies, ALMOND JOY BITES Sweets 0.16 mg 12% CNF
2906 Snacks, corn-based, extruded, chips, unsalted Snacks 0.16 mg 12% CNF
2907 Cheese, cottage, 1% M.F., unsalted Dairy and Egg Products 0.16 mg 12% CNF
2908 Candies, caramel with nuts, chocolate covered Sweets 0.16 mg 12% CNF
2909 Cheese, cottage, 1% M.F., lactose reduced Dairy and Egg Products 0.16 mg 12% CNF
2910 Snacks, rice cakes, crackers (include mini rice cakes) Baked Products 0.16 mg 12% CNF
2911 Salad dressing, blue or roquefort cheese dressing, fat free Fats and Oils 0.16 mg 12% CNF
2912 Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared Baked Products 0.16 mg 12% CNF
2913 Nuts, pistachio nuts, raw Nuts and Seeds 0.16 mg 12% CNF
2914 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.16 mg 12% CNF
2915 Chrysanthemum, garland, boiled, drained Vegetables and Vegetable Products 0.16 mg 12% CNF
2916 Cereal, ready to eat, Grape-nuts, Post Breakfast cereals 0.16 mg 12% CNF
2917 Cereal, ready to eat, Selects: Date and Raisin Pecan Crunch, Post Breakfast cereals 0.16 mg 12% CNF
2918 Pie, lemon meringue, prepared from recipe Baked Products 0.16 mg 12% USDA_SR
2919 Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk Beverages 0.16 mg 12% USDA_SR
2920 Apples, dried, sulfured, uncooked Fruits and Fruit Juices 0.16 mg 12% USDA_SR
2921 Candies, sesame crunch Sweets 0.16 mg 12% USDA_SR
2922 Nuts, cashew butter, plain, with salt added Nut and Seed Products 0.16 mg 12% USDA_SR
2923 Dessert, pudding, vanilla, dry mix, instant, prepared with whole milk Sweets 0.16 mg 12% CNF
2924 Dessert, pudding, coconut, dry mix, regular, prepared with whole milk Sweets 0.16 mg 12% CNF
2925 Candies, sesame crunch (crisp) Sweets 0.16 mg 12% CNF
2926 Snacks, corn-based, extruded, puffs or twists, cheese Snacks 0.16 mg 12% CNF
2927 Pie, lemon meringue, homemade Baked Products 0.16 mg 12% CNF
2928 Nuts, cashew butter, plain, salted Nuts and Seeds 0.16 mg 12% CNF
2929 Apple, dried, sulphured, uncooked Fruits and fruit juices 0.16 mg 12% CNF
2930 Beverages, Strawberry-flavor beverage mix, powder, prepared with whole milk Beverages 0.16 mg 12% USDA_SR
2931 Pie, apple, commercially prepared, unenriched flour Baked Products 0.16 mg 12% USDA_SR
2932 Whey, sweet, fluid Dairy and Egg Products 0.16 mg 12% USDA_SR
2933 Snacks, potato chips, cheese-flavor Snacks 0.16 mg 12% USDA_SR
2934 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 12% USDA_SR
2935 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 12% USDA_SR
2936 Amaranth leaves, raw Vegetables and Vegetable Products 0.16 mg 12% USDA_SR
2937 Yogourt, plain, Balkan style (4-6% M.F.) Dairy and Egg Products 0.16 mg 12% CNF
2938 Yogourt, plain, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.16 mg 12% CNF
2939 Yogourt, fruit flavoured, low fat, with added omega-3 from flax (0.5-1.9% M.F.) Dairy and Egg Products 0.16 mg 12% CNF
2940 Dessert, pudding, all flavours except chocolate, instant, dry mix, prepared with 2% milk Sweets 0.16 mg 12% CNF
2941 Snacks, potato chips, cheese Snacks 0.16 mg 12% CNF
2942 Dessert, pudding, tapioca, dry mix, prepared with whole milk Sweets 0.16 mg 12% CNF
2943 Strawberry flavour mix, powder, with whole milk Beverages 0.16 mg 12% CNF
2944 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 0.16 mg 12% CNF
2945 Amaranth leaves, fresh Vegetables and Vegetable Products 0.16 mg 12% CNF
2946 Whey, sweet, fluid Dairy and Egg Products 0.16 mg 12% CNF
2947 Puddings, chocolate, dry mix, regular, prepared with whole milk Sweets 0.16 mg 12% USDA_SR
2948 Yogourt, fruit flavoured, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.16 mg 12% CNF
2949 Dessert, pudding, vanilla, dry mix, regular, prepared with whole milk Sweets 0.16 mg 12% CNF
2950 Dessert, pudding, rice, dry mix, prepared with whole milk Sweets 0.16 mg 12% CNF

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