Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2651-2700 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2651 | Spices, spearmint, fresh | Spices and Herbs | 0.17 mg | 13% | CNF |
| 2652 | Muffin, blueberry, commercial, reduced fat | Baked Products | 0.17 mg | 13% | CNF |
| 2653 | Bread, cornbread (also corn muffin mix), dry mix, prepared | Baked Products | 0.17 mg | 13% | CNF |
| 2654 | Yogourt, vanilla flavoured, fat free (0-0.5% M.F.) | Dairy and Egg Products | 0.17 mg | 13% | CNF |
| 2655 | Yogourt, vanilla flavoured, fat free, with added Vitamin D and A (0-0.5% M.F.) | Dairy and Egg Products | 0.17 mg | 13% | CNF |
| 2656 | Orange juice, frozen concentrate, undiluted, with added calcium and Vitamin D | Fruits and fruit juices | 0.17 mg | 13% | CNF |
| 2657 | Muffin, blueberry, commercially prepared, low-fat | Baked Products | 0.17 mg | 13% | USDA_SR |
| 2658 | Cowpeas, leafy tips, raw | Vegetables and Vegetable Products | 0.17 mg | 13% | USDA_SR |
| 2659 | Dandelion greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 13% | USDA_SR |
| 2660 | Soybeans, green, raw | Vegetables and Vegetable Products | 0.17 mg | 13% | USDA_SR |
| 2661 | Dandelion greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 13% | USDA_SR |
| 2662 | Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium | Fruits and Fruit Juices | 0.17 mg | 13% | USDA_SR |
| 2663 | Orange juice, frozen concentrate, unsweetened, undiluted | Fruits and Fruit Juices | 0.17 mg | 13% | USDA_SR |
| 2664 | Beans, pinto, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.17 mg | 13% | USDA_SR |
| 2665 | Nuts, chestnuts, european, roasted | Nut and Seed Products | 0.17 mg | 13% | USDA_SR |
| 2666 | BURGER KING, WHOPPER, no cheese | Fast Foods | 0.17 mg | 13% | USDA_SR |
| 2667 | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 0.17 mg | 13% | USDA_SR |
| 2668 | Fast foods, french toast sticks | Fast Foods | 0.17 mg | 13% | USDA_SR |
| 2669 | Hot chocolate, cocoa, homemade, prepared with whole milk | Beverages | 0.17 mg | 13% | CNF |
| 2670 | Beverage mix, carob flavour, powder, with whole milk | Beverages | 0.17 mg | 13% | CNF |
| 2671 | Cookie, oatmeal, homemade, without raisins | Baked Products | 0.17 mg | 13% | CNF |
| 2672 | Candies, milk chocolate coated peanuts | Sweets | 0.17 mg | 13% | CNF |
| 2673 | Pasta, made with egg, homemade, cooked | Cereals, Grains and Pasta | 0.17 mg | 13% | CNF |
| 2674 | Strawberry flavour mix, powder, with 2% M.F. milk | Beverages | 0.17 mg | 13% | CNF |
| 2675 | Candies, milk chocolate coated peanuts | Sweets | 0.17 mg | 13% | USDA_SR |
| 2676 | Pasta, homemade, made with egg, cooked | Cereal Grains and Pasta | 0.17 mg | 13% | USDA_SR |
| 2677 | Cookies, oatmeal, prepared from recipe, without raisins | Baked Products | 0.17 mg | 13% | USDA_SR |
| 2678 | Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D | Legumes and Legume Products | 0.17 mg | 13% | USDA_SR |
| 2679 | Beverages, Carob-flavor beverage mix, powder, prepared with whole milk | Beverages | 0.17 mg | 13% | USDA_SR |
| 2680 | Soymilk (all flavors), nonfat, with added calcium, vitamins A and D | Legumes and Legume Products | 0.17 mg | 13% | USDA_SR |
| 2681 | Soymilk, chocolate, nonfat, with added calcium, vitamins A and D | Legumes and Legume Products | 0.17 mg | 13% | USDA_SR |
| 2682 | Cheese, fresh, queso fresco | Dairy and Egg Products | 0.17 mg | 13% | USDA_SR |
| 2683 | Bread, raisin, unenriched | Baked Products | 0.17 mg | 13% | USDA_SR |
| 2684 | Crackers, gluten-free, multi-seeded and multigrain | Baked Products | 0.17 mg | 13% | USDA_SR |
| 2685 | Snacks, potato chips, lightly salted | Snacks | 0.17 mg | 13% | USDA_SR |
| 2686 | Salsify (oysterplant, vegetable oyster), boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 13% | CNF |
| 2687 | Potato pancake, homemade | Vegetables and Vegetable Products | 0.17 mg | 13% | CNF |
| 2688 | Dessert, pudding, tapioca, dry mix, prepared with 2% milk | Sweets | 0.17 mg | 13% | CNF |
| 2689 | Dessert, pudding, vanilla, dry mix, instant, prepared with 2% milk | Sweets | 0.17 mg | 13% | CNF |
| 2690 | Dessert, pudding, coconut, dry mix, regular, prepared with 2% milk | Sweets | 0.17 mg | 13% | CNF |
| 2691 | Yogourt parfait, with fruit and granola, reduced fat yogourt | Dairy and Egg Products | 0.17 mg | 13% | CNF |
| 2692 | Yogourt, plain, sweetened (2-3.9% M.F) | Dairy and Egg Products | 0.17 mg | 13% | CNF |
| 2693 | Yogourt, coffee flavoured, Balkan style (4-6% M.F.) | Dairy and Egg Products | 0.17 mg | 13% | CNF |
| 2694 | Snacks, potato chips, lightly salted | Snacks | 0.17 mg | 13% | CNF |
| 2695 | Chokecherries, raw, pitted (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.17 mg | 13% | USDA_SR |
| 2696 | Salsify, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 13% | USDA_SR |
| 2697 | Potato pancakes | Vegetables and Vegetable Products | 0.17 mg | 13% | USDA_SR |
| 2698 | Yogurt parfait, lowfat, with fruit and granola | Fast Foods | 0.17 mg | 13% | USDA_SR |
| 2699 | Salsify, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 13% | USDA_SR |
| 2700 | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D | Dairy and Egg Products | 0.17 mg | 13% | USDA_SR |
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