Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2601-2650 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2601 | Cookie, chocolate chip, homemade, made with margarine | Baked Products | 0.18 mg | 14% | CNF |
| 2602 | Snacks, popcorn, cakes | Snacks | 0.18 mg | 14% | CNF |
| 2603 | Candies, bars / chips, carob | Sweets | 0.18 mg | 14% | CNF |
| 2604 | Salad, Greek, homemade | Mixed Dishes | 0.18 mg | 14% | CNF |
| 2605 | Snacks, popcorn, cakes | Snacks | 0.18 mg | 14% | USDA_SR |
| 2606 | Candies, carob, unsweetened | Sweets | 0.18 mg | 14% | USDA_SR |
| 2607 | Yogurt, fruit, low fat, 10 grams protein per 8 ounce | Dairy and Egg Products | 0.18 mg | 14% | USDA_SR |
| 2608 | Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix | Meals, Entrees, and Side Dishes | 0.18 mg | 14% | USDA_SR |
| 2609 | Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D | Dairy and Egg Products | 0.18 mg | 14% | USDA_SR |
| 2610 | Infant formula, NESTLE, GOOD START SUPREME, with iron, liquid concentrate, not reconstituted | Baby Foods | 0.18 mg | 14% | USDA_SR |
| 2611 | Cookies, chocolate chip, prepared from recipe, made with margarine | Baked Products | 0.18 mg | 14% | USDA_SR |
| 2612 | Buckwheat, whole grain | Cereal Grains and Pasta | 0.18 mg | 14% | USDA_FF |
| 2613 | Cookies, chocolate chip, prepared from recipe, made with butter | Baked Products | 0.18 mg | 14% | USDA_SR |
| 2614 | Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water | Breakfast Cereals | 0.18 mg | 14% | USDA_SR |
| 2615 | Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated | Beverages | 0.18 mg | 14% | USDA_SR |
| 2616 | Beverages, almond milk, chocolate, ready-to-drink | Beverages | 0.18 mg | 14% | USDA_SR |
| 2617 | Cookie, chocolate chip, homemade, made with butter | Baked Products | 0.18 mg | 14% | CNF |
| 2618 | Dessert, frozen, pudding pop, chocolate | Sweets | 0.18 mg | 14% | CNF |
| 2619 | Dessert, pudding, chocolate, dry mix, regular, prepared with 2% milk | Sweets | 0.18 mg | 14% | CNF |
| 2620 | Coffee, brewed, espresso, restaurant prepared | Beverages | 0.18 mg | 14% | CNF |
| 2621 | Beverage mix, chocolate flavour, powder, with 2% M.F. milk | Beverages | 0.18 mg | 14% | CNF |
| 2622 | Coffee, brewed, espresso, restaurant-prepared, decaffeinated | Beverages | 0.18 mg | 14% | CNF |
| 2623 | Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink | Beverages | 0.18 mg | 14% | USDA_SR |
| 2624 | Beverages, coffee, brewed, espresso, restaurant-prepared | Beverages | 0.18 mg | 14% | USDA_SR |
| 2625 | Spinach, frozen, boiled, drained | Vegetables and Vegetable Products | 0.18 mg | 14% | CNF |
| 2626 | Nuts, ginkgo nuts, dried | Nuts and Seeds | 0.18 mg | 14% | CNF |
| 2627 | Dessert, pudding, chocolate, dry mix, instant, prepared with 2% milk | Sweets | 0.18 mg | 14% | CNF |
| 2628 | Dessert, pudding, coconut, dry mix, instant, prepared with 2% milk | Sweets | 0.18 mg | 14% | CNF |
| 2629 | Yogourt, plain, fat free (0-0.5% MF) | Dairy and Egg Products | 0.18 mg | 14% | CNF |
| 2630 | Yogourt, fruit flavoured, fat free (0-0.5% M.F.) | Dairy and Egg Products | 0.18 mg | 14% | CNF |
| 2631 | Yogourt, plain, fat free, with added Vitamin D (0-0.5% MF) | Dairy and Egg Products | 0.18 mg | 14% | CNF |
| 2632 | Yogourt, fruit flavoured, fat free, with added Vitamin D (0-0.5% M.F.) | Dairy and Egg Products | 0.18 mg | 14% | CNF |
| 2633 | Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.18 mg | 14% | USDA_SR |
| 2634 | Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.18 mg | 14% | USDA_SR |
| 2635 | Nuts, ginkgo nuts, dried | Nut and Seed Products | 0.18 mg | 14% | USDA_SR |
| 2636 | BURGER KING, french toast sticks | Fast Foods | 0.17 mg | 13% | USDA_SR |
| 2637 | Spearmint, fresh | Spices and Herbs | 0.17 mg | 13% | USDA_SR |
| 2638 | Soup, tomato, dry, mix, prepared with water | Soups, Sauces, and Gravies | 0.17 mg | 13% | USDA_SR |
| 2639 | Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs | Baked Products | 0.17 mg | 13% | USDA_SR |
| 2640 | Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 0.17 mg | 13% | USDA_SR |
| 2641 | Flour, amaranth | Cereal Grains and Pasta | 0.17 mg | 13% | USDA_FF |
| 2642 | Soup, tomato, dehydrated, water added | Soups, Sauces and Gravies | 0.17 mg | 13% | CNF |
| 2643 | Orange juice, frozen concentrate, undiluted | Fruits and fruit juices | 0.17 mg | 13% | CNF |
| 2644 | Cowpeas, leafy tips, raw | Vegetables and Vegetable Products | 0.17 mg | 13% | CNF |
| 2645 | Dandelion greens, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 13% | CNF |
| 2646 | Soybeans, green (edamame), raw | Vegetables and Vegetable Products | 0.17 mg | 13% | CNF |
| 2647 | Beans, pinto, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.17 mg | 13% | CNF |
| 2648 | Nuts, European chestnuts (sweet), roasted | Nuts and Seeds | 0.17 mg | 13% | CNF |
| 2649 | Coffee cake, cinnamon with crumb topping, dry mix, prepared | Baked Products | 0.17 mg | 13% | CNF |
| 2650 | Fast foods, breakfast, french toast sticks | Fast Foods | 0.17 mg | 13% | CNF |
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