Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2451-2500 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2451 | Cake, coffeecake, fruit | Baked Products | 0.19 mg | 15% | USDA_SR |
| 2452 | Cookies, brownies, prepared from recipe | Baked Products | 0.19 mg | 15% | USDA_SR |
| 2453 | Cake, white, prepared from recipe with coconut frosting | Baked Products | 0.19 mg | 15% | USDA_SR |
| 2454 | Cereal, ready to eat, Fibre 1, General Mills | Breakfast cereals | 0.19 mg | 15% | CNF |
| 2455 | Spinach, raw | Vegetables and Vegetable Products | 0.19 mg | 15% | CNF |
| 2456 | Cake, white, homemade, with coconut icing (frosting) | Baked Products | 0.19 mg | 15% | CNF |
| 2457 | Cookie, shortbread, plain, homemade | Baked Products | 0.19 mg | 15% | CNF |
| 2458 | Spinach, raw | Vegetables and Vegetable Products | 0.19 mg | 15% | USDA_SR |
| 2459 | Cake, yellow (plus streusel), pudding-type, dry mix, unprepared | Baked Products | 0.19 mg | 14% | CNF |
| 2460 | Grains, wheat flour, whole-grain, soft wheat | Cereals, Grains and Pasta | 0.19 mg | 14% | CNF |
| 2461 | Bread, sprouted wheat, commercial | Baked Products | 0.19 mg | 14% | CNF |
| 2462 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 0.19 mg | 14% | USDA_SR |
| 2463 | Cream, fluid, heavy whipping | Dairy and Egg Products | 0.19 mg | 14% | USDA_SR |
| 2464 | Cookies, chocolate chip, commercially prepared, special dietary | Baked Products | 0.19 mg | 14% | USDA_SR |
| 2465 | Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry | Breakfast Cereals | 0.19 mg | 14% | USDA_SR |
| 2466 | Cake, pudding-type, yellow, dry mix | Baked Products | 0.19 mg | 14% | USDA_SR |
| 2467 | Pigeon peas (red gram), mature seeds, raw | Legumes and Legume Products | 0.19 mg | 14% | USDA_SR |
| 2468 | Nuts, cashew butter, plain | Nuts and Seeds | 0.19 mg | 14% | CNF |
| 2469 | Peas, pigeon (red gram), raw | Legumes and Legume Products | 0.19 mg | 14% | CNF |
| 2470 | Cake, gingerbread, dry mix, prepared, without icing | Baked Products | 0.19 mg | 14% | CNF |
| 2471 | Instant breakfast, powder, chocolate, prepared with 2% milk | Beverages | 0.19 mg | 14% | CNF |
| 2472 | Nuts, cashew butter, plain, without salt added | Nut and Seed Products | 0.19 mg | 14% | USDA_SR |
| 2473 | Nutritional supplement for people with diabetes, liquid | Dairy and Egg Products | 0.19 mg | 14% | USDA_SR |
| 2474 | Prune, dried, uncooked | Fruits and fruit juices | 0.19 mg | 14% | CNF |
| 2475 | Cookie, peanut butter, refrigerated dough | Baked Products | 0.19 mg | 14% | CNF |
| 2476 | Plums, dried (prunes), uncooked | Fruits and Fruit Juices | 0.19 mg | 14% | USDA_SR |
| 2477 | Cookies, peanut butter, refrigerated dough | Baked Products | 0.19 mg | 14% | USDA_SR |
| 2478 | Macaroni and Cheese, canned, microwavable | Meals, Entrees, and Side Dishes | 0.19 mg | 14% | USDA_SR |
| 2479 | Pie crust, standard-type, dry mix, prepared, baked | Baked Products | 0.19 mg | 14% | USDA_SR |
| 2480 | Lasagna, Vegetable, frozen, baked | Meals, Entrees, and Side Dishes | 0.18 mg | 14% | USDA_SR |
| 2481 | Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D | Dairy and Egg Products | 0.18 mg | 14% | USDA_SR |
| 2482 | Cookies, chocolate chip, commercially prepared, regular, lower fat | Baked Products | 0.18 mg | 14% | USDA_SR |
| 2483 | Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) | Baked Products | 0.18 mg | 14% | USDA_SR |
| 2484 | LITTLE CAESARS 14" Cheese Pizza, Thin Crust | Fast Foods | 0.18 mg | 14% | USDA_SR |
| 2485 | Milk, fluid, 1% fat, without added vitamin A and vitamin D | Dairy and Egg Products | 0.18 mg | 14% | USDA_SR |
| 2486 | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 0.18 mg | 14% | USDA_SR |
| 2487 | Cheese, ricotta, with partly skimmed milk | Dairy and Egg Products | 0.18 mg | 14% | CNF |
| 2488 | Milk, fluid, partly skimmed, 2% M.F. | Dairy and Egg Products | 0.18 mg | 14% | CNF |
| 2489 | Milk, fluid, partly skimmed, 1% M.F. | Dairy and Egg Products | 0.18 mg | 14% | CNF |
| 2490 | Sauce, white, medium, 2% milk, homemade | Soups, Sauces and Gravies | 0.18 mg | 14% | CNF |
| 2491 | Cookie, chocolate chip, commercial, regular, lower fat | Baked Products | 0.18 mg | 14% | CNF |
| 2492 | Doughnut (donut), yeast-leavened (honey bun), glazed | Baked Products | 0.18 mg | 14% | CNF |
| 2493 | Cheese, cream, light | Dairy and Egg Products | 0.18 mg | 14% | CNF |
| 2494 | Cheese, cream, low fat | Dairy and Egg Products | 0.18 mg | 14% | USDA_SR |
| 2495 | Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.18 mg | 14% | USDA_SR |
| 2496 | Cheese, ricotta, part skim milk | Dairy and Egg Products | 0.18 mg | 14% | USDA_SR |
| 2497 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.18 mg | 14% | USDA_SR |
| 2498 | Sauce, white, thin, 2% milk, homemade | Soups, Sauces and Gravies | 0.18 mg | 14% | CNF |
| 2499 | Malted milk, chocolate flavour, powder, milk whole milk | Beverages | 0.18 mg | 14% | CNF |
| 2500 | Snacks, rice cakes, brown rice, multigrain | Snacks | 0.18 mg | 14% | CNF |
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