Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1851-1900 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1851 | Yogurt, Greek, vanilla, lowfat | Dairy and Egg Products | 0.24 mg | 18% | USDA_SR |
| 1852 | PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust | Fast Foods | 0.24 mg | 18% | USDA_SR |
| 1853 | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce | Dairy and Egg Products | 0.24 mg | 18% | USDA_SR |
| 1854 | Soy sauce made from soy and wheat (shoyu), low sodium | Legumes and Legume Products | 0.24 mg | 18% | USDA_SR |
| 1855 | Bread, cracked-wheat | Baked Products | 0.24 mg | 18% | USDA_SR |
| 1856 | Bread, oatmeal | Baked Products | 0.24 mg | 18% | USDA_SR |
| 1857 | Cake, gingerbread, dry mix | Baked Products | 0.24 mg | 18% | USDA_SR |
| 1858 | Archway Home Style Cookies, Old Fashioned Molasses | Baked Products | 0.24 mg | 18% | USDA_SR |
| 1859 | Sour cream, reduced fat | Dairy and Egg Products | 0.24 mg | 18% | USDA_SR |
| 1860 | Bananas, dehydrated, or banana powder | Fruits and Fruit Juices | 0.24 mg | 18% | USDA_SR |
| 1861 | Bread, reduced-calorie, rye | Baked Products | 0.24 mg | 18% | USDA_SR |
| 1862 | Nabisco, Nabisco Grahams Crackers | Baked Products | 0.24 mg | 18% | USDA_SR |
| 1863 | Beans, kidney, royal red, mature seeds, raw | Legumes and Legume Products | 0.24 mg | 18% | USDA_SR |
| 1864 | Bread, white, commercially prepared | Baked Products | 0.24 mg | 18% | USDA_FF |
| 1865 | Mushroom, enoki | Vegetables and Vegetable Products | 0.24 mg | 18% | USDA_FF |
| 1866 | Zwieback | Babyfoods | 0.24 mg | 18% | CNF |
| 1867 | Candies, M&M MARS 3 MUSKETEERS Truffle Crisp | Sweets | 0.24 mg | 18% | USDA_SR |
| 1868 | Zwieback | Baby Foods | 0.24 mg | 18% | USDA_SR |
| 1869 | Cookie, chocolate sandwich, cream filling, regular | Baked Products | 0.24 mg | 18% | CNF |
| 1870 | Cookies, chocolate sandwich, with creme filling, regular | Baked Products | 0.24 mg | 18% | USDA_SR |
| 1871 | Cream, half and half, fat free | Dairy and Egg Products | 0.24 mg | 18% | USDA_SR |
| 1872 | Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.24 mg | 18% | USDA_SR |
| 1873 | Beans, great northern, raw | Legumes and Legume Products | 0.24 mg | 18% | CNF |
| 1874 | Pancake, buckwheat, dry mix, incomplete, prepared (with egg, oil, milk) | Baked Products | 0.24 mg | 18% | CNF |
| 1875 | Candies, TOBLERONE, milk chocolate with honey and almond nougat | Sweets | 0.24 mg | 18% | USDA_SR |
| 1876 | OLIVE GARDEN, cheese ravioli with marinara sauce | Restaurant Foods | 0.24 mg | 18% | USDA_SR |
| 1877 | McDONALD'S, RANCH SNACK WRAP, Crispy | Fast Foods | 0.24 mg | 18% | USDA_SR |
| 1878 | Spinach, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 18% | CNF |
| 1879 | Cookie, sugar, commercial | Baked Products | 0.24 mg | 18% | CNF |
| 1880 | Cake, pound, homemade | Baked Products | 0.24 mg | 18% | CNF |
| 1881 | Cookie, graham cracker, plain or honey, low fat | Baked Products | 0.24 mg | 18% | CNF |
| 1882 | Spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.24 mg | 18% | USDA_SR |
| 1883 | Spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 18% | USDA_SR |
| 1884 | Cookies, graham crackers, plain or honey, lowfat | Baked Products | 0.24 mg | 18% | USDA_SR |
| 1885 | Cookies, sugar, commercially prepared, regular (includes vanilla) | Baked Products | 0.24 mg | 18% | USDA_SR |
| 1886 | Bread, oatmeal, toasted | Baked Products | 0.23 mg | 18% | USDA_SR |
| 1887 | Yardlong beans, mature seeds, raw | Legumes and Legume Products | 0.23 mg | 18% | USDA_SR |
| 1888 | Bagels, egg | Baked Products | 0.23 mg | 18% | USDA_SR |
| 1889 | Beans, navy, mature seeds, sprouted, boiled, drained | Vegetables and Vegetable Products | 0.23 mg | 18% | CNF |
| 1890 | Beans, yardlong, mature seeds, raw | Legumes and Legume Products | 0.23 mg | 18% | CNF |
| 1891 | Bagel, egg | Baked Products | 0.23 mg | 18% | CNF |
| 1892 | Dessert, egg custard, dry mix, prepared with 2% milk | Sweets | 0.23 mg | 18% | CNF |
| 1893 | Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.23 mg | 18% | USDA_SR |
| 1894 | Egg custards, dry mix, prepared with 2% milk | Sweets | 0.23 mg | 18% | USDA_SR |
| 1895 | Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.23 mg | 18% | USDA_SR |
| 1896 | Yogurt, Greek, fruit, whole milk | Dairy and Egg Products | 0.23 mg | 18% | USDA_SR |
| 1897 | Yogurt, Greek, strawberry, lowfat | Dairy and Egg Products | 0.23 mg | 18% | USDA_SR |
| 1898 | Nuts, pistachio nuts, dry roasted | Nuts and Seeds | 0.23 mg | 18% | CNF |
| 1899 | Nuts, pistachio nuts, dry roasted, salted | Nuts and Seeds | 0.23 mg | 18% | CNF |
| 1900 | Nuts, pistachio nuts, dry roasted, with salt added | Nut and Seed Products | 0.23 mg | 18% | USDA_SR |
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