Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1751-1800 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1751 | Cake, pound, commercial, made with butter (includes fresh and frozen) | Baked Products | 0.25 mg | 19% | CNF |
| 1752 | Pancake, buckwheat, dry mix, incomplete, unprepared | Baked Products | 0.25 mg | 19% | CNF |
| 1753 | Sweet roll, cinnamon, refrigerated dough, with icing (frosting) | Baked Products | 0.25 mg | 19% | CNF |
| 1754 | Dessert, frozen, ice cream, vanilla, fat free | Sweets | 0.25 mg | 19% | CNF |
| 1755 | Ice creams, vanilla, fat free | Sweets | 0.25 mg | 19% | USDA_SR |
| 1756 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.25 mg | 19% | USDA_FF |
| 1757 | Meatless, chicken | Legumes and Legume Products | 0.25 mg | 19% | CNF |
| 1758 | Cookie, brownie, commercial, reduced fat | Baked Products | 0.25 mg | 19% | CNF |
| 1759 | CRACKER BARREL, macaroni n' cheese | Restaurant Foods | 0.25 mg | 19% | USDA_SR |
| 1760 | Chicken, meatless | Legumes and Legume Products | 0.25 mg | 19% | USDA_SR |
| 1761 | Seeds, sesame seeds, whole, dried | Nut and Seed Products | 0.25 mg | 19% | USDA_SR |
| 1762 | Milk, chocolate, lowfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.25 mg | 19% | USDA_SR |
| 1763 | Cookies, brownies, commercially prepared, reduced fat, with added fiber | Baked Products | 0.25 mg | 19% | USDA_SR |
| 1764 | McDONALD'S, Double Cheeseburger | Fast Foods | 0.25 mg | 19% | USDA_SR |
| 1765 | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | 0.25 mg | 19% | USDA_FF |
| 1766 | Pie crust, standard-type, prepared from recipe, unbaked | Baked Products | 0.25 mg | 19% | USDA_SR |
| 1767 | Fast foods, vanilla, light, soft-serve ice cream, with cone | Fast Foods | 0.25 mg | 19% | USDA_SR |
| 1768 | Seeds, sunflower seed kernels, dry roasted | Nuts and Seeds | 0.25 mg | 19% | CNF |
| 1769 | Seeds, sunflower seed kernels, dry roasted, salted | Nuts and Seeds | 0.25 mg | 19% | CNF |
| 1770 | Pie crust, standard type, homemade, unbaked | Baked Products | 0.25 mg | 19% | CNF |
| 1771 | Fast foods, dessert, ice cream, light, vanilla, soft serve with cone | Fast Foods | 0.25 mg | 19% | CNF |
| 1772 | Fast foods, pizza, cheese, rising crust, frozen, cooked | Fast Foods | 0.25 mg | 19% | CNF |
| 1773 | Bread pudding, with raisins, homemade | Baked Products | 0.25 mg | 19% | CNF |
| 1774 | Seeds, sunflower seed kernels from shell, dry roasted, with salt added | Nut and Seed Products | 0.25 mg | 19% | USDA_SR |
| 1775 | Seeds, sunflower seed kernels, dry roasted, with salt added | Nut and Seed Products | 0.25 mg | 19% | USDA_SR |
| 1776 | Seeds, sunflower seed kernels, dry roasted, without salt | Nut and Seed Products | 0.25 mg | 19% | USDA_SR |
| 1777 | Pizza, cheese topping, rising crust, frozen, cooked | Fast Foods | 0.25 mg | 19% | USDA_SR |
| 1778 | McDONALD'S, Vanilla Reduced Fat Ice Cream Cone | Fast Foods | 0.25 mg | 19% | USDA_SR |
| 1779 | Milk shake (fast food), chocolate | Beverages | 0.24 mg | 19% | CNF |
| 1780 | English muffin, raisin-cinnamon, (apple cinnamon) toasted | Baked Products | 0.24 mg | 19% | CNF |
| 1781 | Egg roll, vegetable, refrigerated, heated | Mixed Dishes | 0.24 mg | 19% | CNF |
| 1782 | Sauce, hot chile, sriracha, CHA! BY TEXAS PETE | Soups, Sauces, and Gravies | 0.24 mg | 19% | USDA_SR |
| 1783 | Egg rolls, vegetable, frozen, prepared | Meals, Entrees, and Side Dishes | 0.24 mg | 19% | USDA_SR |
| 1784 | Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) | Baked Products | 0.24 mg | 19% | USDA_SR |
| 1785 | Yogurt, Greek, plain, whole milk | Dairy and Egg Products | 0.24 mg | 19% | USDA_FF |
| 1786 | Peas, green, split, mature seeds, raw | Legumes and Legume Products | 0.24 mg | 19% | USDA_SR |
| 1787 | Sweet rolls, cinnamon, refrigerated dough with frosting, baked | Baked Products | 0.24 mg | 19% | USDA_SR |
| 1788 | Veggie burgers or soyburgers, unprepared | Legumes and Legume Products | 0.24 mg | 19% | USDA_SR |
| 1789 | Taro, Tahitian, raw | Vegetables and Vegetable Products | 0.24 mg | 19% | CNF |
| 1790 | Veggie / soy burger patty, unprepared | Legumes and Legume Products | 0.24 mg | 19% | CNF |
| 1791 | Yogourt, plain, fresh cheese-type (quark), fat free, no salt added | Dairy and Egg Products | 0.24 mg | 19% | CNF |
| 1792 | Taro, tahitian, raw | Vegetables and Vegetable Products | 0.24 mg | 19% | USDA_SR |
| 1793 | Mushroom, oyster | Vegetables and Vegetable Products | 0.24 mg | 19% | USDA_FF |
| 1794 | Mushroom, king oyster | Vegetables and Vegetable Products | 0.24 mg | 19% | USDA_FF |
| 1795 | Yogurt, plain, whole milk | Dairy and Egg Products | 0.24 mg | 19% | USDA_FF |
| 1796 | Cheese sauce, prepared from recipe | Dairy and Egg Products | 0.24 mg | 19% | USDA_SR |
| 1797 | Cookies, vanilla sandwich with creme filling | Baked Products | 0.24 mg | 19% | USDA_SR |
| 1798 | McDONALD'S, McFLURRY with M&M'S CANDIES | Fast Foods | 0.24 mg | 19% | USDA_SR |
| 1799 | Light Ice Cream, soft serve, blended with milk chocolate candies | Fast Foods | 0.24 mg | 19% | USDA_SR |
| 1800 | Pancakes, plain, reduced fat | Baked Products | 0.24 mg | 19% | USDA_SR |
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