Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1701-1750 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1701 | Seeds, cottonseed kernels, roasted (glandless) | Nut and Seed Products | 0.26 mg | 20% | USDA_SR |
| 1702 | Soup, ramen noodle, any flavor, dry | Soups, Sauces, and Gravies | 0.26 mg | 20% | USDA_SR |
| 1703 | Beans, mungo, raw | Legumes and Legume Products | 0.25 mg | 20% | CNF |
| 1704 | Bread, white with raisins, commercial, toasted | Baked Products | 0.25 mg | 20% | CNF |
| 1705 | Restaurant, family style, macaroni & cheese, from kids' menu | Restaurant Foods | 0.25 mg | 20% | USDA_SR |
| 1706 | Mungo beans, mature seeds, raw | Legumes and Legume Products | 0.25 mg | 20% | USDA_SR |
| 1707 | Soy flour, defatted | Legumes and Legume Products | 0.25 mg | 19% | USDA_SR |
| 1708 | Potato, mashed, dehydrated, granules without milk, unprepared | Vegetables and Vegetable Products | 0.25 mg | 19% | CNF |
| 1709 | Potato, au gratin, dry mix, unprepared | Vegetables and Vegetable Products | 0.25 mg | 19% | CNF |
| 1710 | Soy flour, defatted | Legumes and Legume Products | 0.25 mg | 19% | CNF |
| 1711 | Potatoes, mashed, dehydrated, granules without milk, dry form | Vegetables and Vegetable Products | 0.25 mg | 19% | USDA_SR |
| 1712 | DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked | Fast Foods | 0.25 mg | 19% | USDA_SR |
| 1713 | Potatoes, au gratin, dry mix, unprepared | Vegetables and Vegetable Products | 0.25 mg | 19% | USDA_SR |
| 1714 | Yogurt, Greek, strawberry, nonfat | Dairy and Egg Products | 0.25 mg | 19% | USDA_SR |
| 1715 | Bagels, multigrain | Baked Products | 0.25 mg | 19% | USDA_SR |
| 1716 | Dessert, frozen, ice cream cone, chocolate covered, with nuts, flavours other than chocolate | Sweets | 0.25 mg | 19% | CNF |
| 1717 | Ice cream cone, chocolate covered, with nuts, flavors other than chocolate | Dairy and Egg Products | 0.25 mg | 19% | USDA_SR |
| 1718 | Bread, wheat | Baked Products | 0.25 mg | 19% | USDA_SR |
| 1719 | Bread, french or vienna, whole wheat | Baked Products | 0.25 mg | 19% | USDA_SR |
| 1720 | Cheese, cottage, lowfat, 2% milkfat | Dairy and Egg Products | 0.25 mg | 19% | USDA_SR |
| 1721 | Soy meal, defatted, raw | Legumes and Legume Products | 0.25 mg | 19% | USDA_SR |
| 1722 | Cheese, cottage, (2% M.F.) | Dairy and Egg Products | 0.25 mg | 19% | CNF |
| 1723 | Seeds, sesame seeds, whole, roasted and toasted | Nuts and Seeds | 0.25 mg | 19% | CNF |
| 1724 | Soy meal, defatted, raw | Legumes and Legume Products | 0.25 mg | 19% | CNF |
| 1725 | Grains, rye | Cereals, Grains and Pasta | 0.25 mg | 19% | CNF |
| 1726 | Grains, rye flour, dark | Cereals, Grains and Pasta | 0.25 mg | 19% | CNF |
| 1727 | Rye grain | Cereal Grains and Pasta | 0.25 mg | 19% | USDA_SR |
| 1728 | Rye flour, dark | Cereal Grains and Pasta | 0.25 mg | 19% | USDA_SR |
| 1729 | Seeds, sesame seeds, whole, roasted and toasted | Nut and Seed Products | 0.25 mg | 19% | USDA_SR |
| 1730 | WENDY'S, CLASSIC DOUBLE, with cheese | Fast Foods | 0.25 mg | 19% | USDA_SR |
| 1731 | PIZZA HUT 12" Cheese Pizza, Pan Crust | Fast Foods | 0.25 mg | 19% | USDA_SR |
| 1732 | Soup, cream, celery, dehydrated | Soups, Sauces and Gravies | 0.25 mg | 19% | CNF |
| 1733 | Beans, kidney, sprouted, raw | Vegetables and Vegetable Products | 0.25 mg | 19% | CNF |
| 1734 | Pokeberry shoots, boiled, drained | Vegetables and Vegetable Products | 0.25 mg | 19% | CNF |
| 1735 | English muffin, plain (also sourdough) | Baked Products | 0.25 mg | 19% | CNF |
| 1736 | Candies, truffles, homemade | Sweets | 0.25 mg | 19% | CNF |
| 1737 | Pokeberry shoots, boiled, drained, with salt | Vegetables and Vegetable Products | 0.25 mg | 19% | CNF |
| 1738 | Muffin, wheat bran, dry mix, prepared | Baked Products | 0.25 mg | 19% | CNF |
| 1739 | Snacks, granola bars, soft, coated, milk chocolate coating, chocolate chip | Snacks | 0.25 mg | 19% | USDA_SR |
| 1740 | Beans, kidney, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.25 mg | 19% | USDA_SR |
| 1741 | Candies, truffles, prepared-from-recipe | Sweets | 0.25 mg | 19% | USDA_SR |
| 1742 | Pokeberry shoots, (poke), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.25 mg | 19% | USDA_SR |
| 1743 | Pokeberry shoots, (poke), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.25 mg | 19% | USDA_SR |
| 1744 | Archway Home Style Cookies, Old Fashioned Windmill Cookies | Baked Products | 0.25 mg | 19% | USDA_SR |
| 1745 | Cereals, QUAKER, oatmeal, REAL MEDLEYS, cherry pistachio, dry | Breakfast Cereals | 0.25 mg | 19% | USDA_SR |
| 1746 | Muffins, English, plain, enriched, with ca prop (includes sourdough) | Baked Products | 0.25 mg | 19% | USDA_SR |
| 1747 | Yogurt, Greek, strawberry, nonfat | Dairy and Egg Products | 0.25 mg | 19% | USDA_FF |
| 1748 | Cake, pound, commercially prepared, butter (includes fresh and frozen) | Baked Products | 0.25 mg | 19% | USDA_SR |
| 1749 | Pancakes, buckwheat, dry mix, incomplete | Baked Products | 0.25 mg | 19% | USDA_SR |
| 1750 | Sweet rolls, cinnamon, refrigerated dough with frosting | Baked Products | 0.25 mg | 19% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free