Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1601-1650 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1601 | Candies, dark chocolate coated coffee beans | Sweets | 0.27 mg | 20% | CNF |
| 1602 | Candies, dark chocolate coated coffee beans | Sweets | 0.27 mg | 20% | USDA_SR |
| 1603 | Seeds, sunflower seed flour, partially defatted | Nut and Seed Products | 0.27 mg | 20% | USDA_SR |
| 1604 | Cookies, chocolate wafers | Baked Products | 0.27 mg | 20% | USDA_SR |
| 1605 | Peppermint, fresh | Spices and Herbs | 0.27 mg | 20% | USDA_SR |
| 1606 | Cheese, cream, fat free | Dairy and Egg Products | 0.27 mg | 20% | USDA_SR |
| 1607 | Nabisco, Nabisco Ritz Crackers | Baked Products | 0.27 mg | 20% | USDA_SR |
| 1608 | Sweet rolls, cinnamon, commercially prepared with raisins | Baked Products | 0.27 mg | 20% | USDA_SR |
| 1609 | Cereal, ready to eat, All Bran Original, Kellogg's | Breakfast cereals | 0.27 mg | 20% | CNF |
| 1610 | Sweet roll, cinnamon with raisins, commercial | Baked Products | 0.27 mg | 20% | CNF |
| 1611 | Cheese, cream, fat free | Dairy and Egg Products | 0.27 mg | 20% | CNF |
| 1612 | Soybeans, green (edamame), frozen, unprepared | Vegetables and Vegetable Products | 0.27 mg | 20% | CNF |
| 1613 | Pie Crust, Cookie-type, Chocolate, Ready Crust | Baked Products | 0.27 mg | 20% | USDA_SR |
| 1614 | Edamame, frozen, unprepared | Vegetables and Vegetable Products | 0.27 mg | 20% | USDA_SR |
| 1615 | Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice | Breakfast Cereals | 0.27 mg | 20% | USDA_SR |
| 1616 | Cookie, molasses | Baked Products | 0.26 mg | 20% | CNF |
| 1617 | Cookies, molasses | Baked Products | 0.26 mg | 20% | USDA_SR |
| 1618 | Cake, cheesecake, prepared from mix, no-bake type | Baked Products | 0.26 mg | 20% | USDA_SR |
| 1619 | Danish pastry, cinnamon, enriched | Baked Products | 0.26 mg | 20% | USDA_SR |
| 1620 | Cookies, peanut butter sandwich, regular | Baked Products | 0.26 mg | 20% | USDA_SR |
| 1621 | Spinach souffle, homemade | Vegetables and Vegetable Products | 0.26 mg | 20% | CNF |
| 1622 | Cheesecake, prepared from mix, no bake type | Baked Products | 0.26 mg | 20% | CNF |
| 1623 | Cookie, peanut butter sandwich | Baked Products | 0.26 mg | 20% | CNF |
| 1624 | Danish pastry, cinnamon | Baked Products | 0.26 mg | 20% | CNF |
| 1625 | Muffin, wheat bran, with raisins, homemade | Baked Products | 0.26 mg | 20% | CNF |
| 1626 | Egg Benedict | Dairy and Egg Products | 0.26 mg | 20% | CNF |
| 1627 | SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato | Fast Foods | 0.26 mg | 20% | USDA_SR |
| 1628 | Fast foods, submarine sandwich, steak and cheese on white bread with cheese, lettuce and tomato | Fast Foods | 0.26 mg | 20% | USDA_SR |
| 1629 | Spinach souffle | Vegetables and Vegetable Products | 0.26 mg | 20% | USDA_SR |
| 1630 | Grains, rice, wild, dry | Cereals, Grains and Pasta | 0.26 mg | 20% | CNF |
| 1631 | Plant-based beverage, soy, unenriched, chocolate | Beverages | 0.26 mg | 20% | CNF |
| 1632 | Smelt, dried (Alaska Native) | American Indian/Alaska Native Foods | 0.26 mg | 20% | USDA_SR |
| 1633 | Wild rice, raw | Cereal Grains and Pasta | 0.26 mg | 20% | USDA_SR |
| 1634 | Beverages, chocolate malt powder, prepared with 1% milk, fortified | Beverages | 0.26 mg | 20% | USDA_SR |
| 1635 | Soymilk, chocolate, unfortified | Legumes and Legume Products | 0.26 mg | 20% | USDA_SR |
| 1636 | Soymilk, chocolate, with added calcium, vitamins A and D | Legumes and Legume Products | 0.26 mg | 20% | USDA_SR |
| 1637 | Ice cream, bar or stick, chocolate covered | Dairy and Egg Products | 0.26 mg | 20% | USDA_SR |
| 1638 | Corn fritter | Baked Products | 0.26 mg | 20% | CNF |
| 1639 | Spices, mustard seed, yellow | Spices and Herbs | 0.26 mg | 20% | CNF |
| 1640 | Candies, confectioner's coating, yogourt | Sweets | 0.26 mg | 20% | CNF |
| 1641 | Dessert, frozen, ice cream, vanilla, light, no sugar added, chocolate coated | Sweets | 0.26 mg | 20% | CNF |
| 1642 | Mozzarella sticks, fried | Mixed Dishes | 0.26 mg | 20% | CNF |
| 1643 | Dessert, frozen, ice cream bar or stick, chocolate covered | Sweets | 0.26 mg | 20% | CNF |
| 1644 | Candies, confectioner's coating, yogurt | Sweets | 0.26 mg | 20% | USDA_SR |
| 1645 | Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated | Sweets | 0.26 mg | 20% | USDA_SR |
| 1646 | Restaurant, family style, fried mozzarella sticks | Restaurant Foods | 0.26 mg | 20% | USDA_SR |
| 1647 | Spices, mustard seed, ground | Spices and Herbs | 0.26 mg | 20% | USDA_SR |
| 1648 | Cress, garden, raw | Vegetables and Vegetable Products | 0.26 mg | 20% | CNF |
| 1649 | Dandelion greens, raw | Vegetables and Vegetable Products | 0.26 mg | 20% | CNF |
| 1650 | Lambsquarters, boiled, drained | Vegetables and Vegetable Products | 0.26 mg | 20% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free