Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1301-1350 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1301 | Egg, chicken, scrambled, frozen mixture | Dairy and Egg Products | 0.30 mg | 23% | CNF |
| 1302 | Roll, pumpernickel | Baked Products | 0.30 mg | 23% | CNF |
| 1303 | Cheese, cheddar, reduced fat (18%) | Dairy and Egg Products | 0.30 mg | 23% | CNF |
| 1304 | Mushroom, boiled, drained, with salt | Vegetables and Vegetable Products | 0.30 mg | 23% | CNF |
| 1305 | Bread, 60% whole wheat, commercial | Baked Products | 0.30 mg | 23% | CNF |
| 1306 | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 0.30 mg | 23% | USDA_SR |
| 1307 | Rolls, pumpernickel | Baked Products | 0.30 mg | 23% | USDA_SR |
| 1308 | Mushrooms, white, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.30 mg | 23% | USDA_SR |
| 1309 | Tree fern, cooked, with salt | Vegetables and Vegetable Products | 0.30 mg | 23% | USDA_SR |
| 1310 | Cheese, mozzarella, nonfat | Dairy and Egg Products | 0.30 mg | 23% | USDA_SR |
| 1311 | Mushrooms, white, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.30 mg | 23% | USDA_SR |
| 1312 | Nuts, formulated, wheat-based, all flavors except macadamia, without salt | Nut and Seed Products | 0.30 mg | 23% | USDA_SR |
| 1313 | Eggs, scrambled, frozen mixture | Dairy and Egg Products | 0.30 mg | 23% | USDA_SR |
| 1314 | Potatoes, mashed, dehydrated, granules with milk, dry form | Vegetables and Vegetable Products | 0.30 mg | 23% | USDA_SR |
| 1315 | Nuts, formulated, wheat-based, unflavored, with salt added | Nut and Seed Products | 0.30 mg | 23% | USDA_SR |
| 1316 | Tree fern, cooked, without salt | Vegetables and Vegetable Products | 0.30 mg | 23% | USDA_SR |
| 1317 | Cereals, whole wheat hot natural cereal, dry | Breakfast Cereals | 0.30 mg | 23% | USDA_SR |
| 1318 | Cheese, Mexican, blend, reduced fat | Dairy and Egg Products | 0.30 mg | 23% | USDA_SR |
| 1319 | Peanuts, valencia, raw | Legumes and Legume Products | 0.30 mg | 23% | USDA_SR |
| 1320 | Rolls, french | Baked Products | 0.30 mg | 23% | USDA_SR |
| 1321 | Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry | Breakfast Cereals | 0.30 mg | 23% | USDA_SR |
| 1322 | Bread, rice bran | Baked Products | 0.30 mg | 23% | USDA_SR |
| 1323 | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | Baked Products | 0.30 mg | 23% | USDA_SR |
| 1324 | Crackers, melba toast, wheat | Baked Products | 0.30 mg | 23% | USDA_SR |
| 1325 | Biscuit, plain/buttermilk, refrigerated dough, higher fat, baked | Baked Products | 0.30 mg | 23% | CNF |
| 1326 | Cracker, melba toast, wheat | Baked Products | 0.30 mg | 23% | CNF |
| 1327 | Candies, bars / chips, milk chocolate, plain | Sweets | 0.30 mg | 23% | CNF |
| 1328 | Candies, milk chocolate | Sweets | 0.30 mg | 23% | USDA_SR |
| 1329 | Nuts, walnuts, dry roasted, with salt added | Nut and Seed Products | 0.30 mg | 23% | USDA_SR |
| 1330 | Cheese, ricotta, whole milk | Dairy and Egg Products | 0.30 mg | 23% | USDA_SR |
| 1331 | Flour, soy, defatted | Legumes and Legume Products | 0.30 mg | 23% | USDA_FF |
| 1332 | Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched | Baked Products | 0.30 mg | 23% | USDA_SR |
| 1333 | Cookie, chocolate chip, commercial, regular, higher fat | Baked Products | 0.30 mg | 23% | CNF |
| 1334 | LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust | Fast Foods | 0.30 mg | 23% | USDA_SR |
| 1335 | Cheese souffle | Mixed Dishes | 0.30 mg | 23% | CNF |
| 1336 | Cheese, swiss (emmental) | Dairy and Egg Products | 0.30 mg | 23% | CNF |
| 1337 | Spices, dill weed, fresh | Spices and Herbs | 0.30 mg | 23% | CNF |
| 1338 | Dill weed, fresh | Spices and Herbs | 0.30 mg | 23% | USDA_SR |
| 1339 | Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber | Baked Products | 0.30 mg | 23% | USDA_SR |
| 1340 | Bread, cornbread, homemade, made with 2% milk | Baked Products | 0.29 mg | 23% | CNF |
| 1341 | Cracker, cheese, sandwich-type, with peanut butter filling | Baked Products | 0.29 mg | 23% | CNF |
| 1342 | Bread, cornbread, prepared from recipe, made with low fat (2%) milk | Baked Products | 0.29 mg | 23% | USDA_SR |
| 1343 | Crackers, cheese, sandwich-type with peanut butter filling | Baked Products | 0.29 mg | 23% | USDA_SR |
| 1344 | Crackers, wheat, sandwich, with peanut butter filling | Baked Products | 0.29 mg | 23% | USDA_SR |
| 1345 | Tortillas, ready-to-bake or -fry, flour, without added calcium | Baked Products | 0.29 mg | 23% | USDA_SR |
| 1346 | Cheese, cheshire | Dairy and Egg Products | 0.29 mg | 23% | USDA_SR |
| 1347 | Cookies, gingersnaps | Baked Products | 0.29 mg | 23% | USDA_SR |
| 1348 | Bread, rice bran, toasted | Baked Products | 0.29 mg | 23% | USDA_SR |
| 1349 | Cheese, cheshire | Dairy and Egg Products | 0.29 mg | 23% | CNF |
| 1350 | Nuts, Chinese chestnuts, dried | Nuts and Seeds | 0.29 mg | 23% | CNF |
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