Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 1151–1200 of 7,622 foods

# Food Category Per 100 g % DV Source
1151 Babyfood, crackers, vegetable Baby Foods 0.33 mg 25% USDA_SR
1152 School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen Fast Foods 0.33 mg 25% USDA_SR
1153 Pokeberry shoots, (poke), raw Vegetables and Vegetable Products 0.33 mg 25% USDA_SR
1154 Cookie, shortbread, plain, commercial, no sugar added, with artificial sweetener Baked Products 0.33 mg 25% CNF
1155 Beans, yellow, raw Legumes and Legume Products 0.33 mg 25% CNF
1156 Pokeberry shoots, raw Vegetables and Vegetable Products 0.33 mg 25% CNF
1157 Cheese, ricotta, whole milk Dairy and Egg Products 0.33 mg 25% USDA_FF
1158 Cheese, ricotta, whole milk Dairy and Egg Products 0.33 mg 25% USDA_FF
1159 Crackers, wheat, low salt Baked Products 0.33 mg 25% USDA_SR
1160 Bread, pita, white, enriched Baked Products 0.33 mg 25% USDA_SR
1161 Rolls, dinner, sweet Baked Products 0.33 mg 25% USDA_SR
1162 Spices, cumin seed Spices and Herbs 0.33 mg 25% USDA_SR
1163 Cracker, wheat, low sodium Baked Products 0.33 mg 25% CNF
1164 Bread, pita, white Baked Products 0.33 mg 25% CNF
1165 Spices, cumin seed Spices and Herbs 0.33 mg 25% CNF
1166 Muffins, corn, commercially prepared Baked Products 0.33 mg 25% USDA_SR
1167 Cookies, animal crackers (includes arrowroot, tea biscuits) Baked Products 0.33 mg 25% USDA_SR
1168 Muffin, corn, commercial Baked Products 0.33 mg 25% CNF
1169 Cookie, animal crackers (arrowroot, social tea) Baked Products 0.33 mg 25% CNF
1170 Croissants, cheese Baked Products 0.33 mg 25% USDA_SR
1171 Croissant, cheese, commercial Baked Products 0.33 mg 25% CNF
1172 Babyfood, cereal, rice, prepared with whole milk Baby Foods 0.32 mg 25% USDA_SR
1173 Gravy, au jus, dry Soups, Sauces, and Gravies 0.32 mg 25% USDA_SR
1174 Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies Sweets 0.32 mg 25% USDA_SR
1175 Candies, M&M's Almond Chocolate Candies Sweets 0.32 mg 25% CNF
1176 Gravy, au jus, dehydrated Soups, Sauces and Gravies 0.32 mg 25% CNF
1177 Restaurant, Mexican, cheese quesadilla Restaurant Foods 0.32 mg 25% USDA_SR
1178 Candies, milk chocolate, with rice cereal Sweets 0.32 mg 25% USDA_SR
1179 Quesadilla with cheese Mixed Dishes 0.32 mg 25% CNF
1180 Candies, bars, milk chocolate with rice cereal Sweets 0.32 mg 25% CNF
1181 French toast, prepared from recipe, made with low fat (2%) milk Baked Products 0.32 mg 25% USDA_SR
1182 Bread, Italian Baked Products 0.32 mg 25% USDA_SR
1183 Cheese, provolone, reduced fat Dairy and Egg Products 0.32 mg 25% USDA_SR
1184 Cheese, provolone Dairy and Egg Products 0.32 mg 25% USDA_SR
1185 Nuts, mixed nuts, oil roasted, without peanuts, lightly salted Nut and Seed Products 0.32 mg 25% USDA_SR
1186 Nuts, mixed nuts, oil roasted without peanuts, lightly salted Nuts and Seeds 0.32 mg 25% CNF
1187 Cheese, provolone, reduced fat Dairy and Egg Products 0.32 mg 25% CNF
1188 French toast, homemade, with 2% milk and margarine Baked Products 0.32 mg 25% CNF
1189 Cheese, provolone Dairy and Egg Products 0.32 mg 25% CNF
1190 Cookies, vanilla wafers, lower fat Baked Products 0.32 mg 25% USDA_SR
1191 Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 0.32 mg 25% USDA_SR
1192 Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal Breakfast Cereals 0.32 mg 25% USDA_SR
1193 Cheese, muenster Dairy and Egg Products 0.32 mg 25% USDA_SR
1194 Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Baked Products 0.32 mg 25% USDA_SR
1195 Cookie, vanilla wafer, 12 to 17% fat Baked Products 0.32 mg 25% CNF
1196 Cereal, ready to eat, Fibre First Multibran, Blue Menu, President's Choice Breakfast cereals 0.32 mg 25% CNF
1197 Cheese, muenster Dairy and Egg Products 0.32 mg 25% CNF
1198 SCHIFF,TIGER'S MILK BAR Sweets 0.32 mg 25% USDA_SR
1199 Muffin, blueberry, dry mix, prepared Baked Products 0.32 mg 25% CNF
1200 Cheese, Mexican blend Dairy and Egg Products 0.32 mg 24% USDA_SR

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