Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 1001–1050 of 7,622 foods

# Food Category Per 100 g % DV Source
1001 Cheese, tilsit Dairy and Egg Products 0.36 mg 28% USDA_SR
1002 Grains, wheat flour, white, all purpose, bleached Cereals, Grains and Pasta 0.36 mg 28% CNF
1003 Cheese, tilsit, with whole milk Dairy and Egg Products 0.36 mg 28% CNF
1004 Tempeh Legumes and Legume Products 0.36 mg 28% USDA_SR
1005 Cheese, parmesan, grated Dairy and Egg Products 0.36 mg 28% USDA_SR
1006 Elk, free range, roast, eye of round, cooked (Shoshone Bannock) American Indian/Alaska Native Foods 0.36 mg 28% USDA_SR
1007 Fast foods, breakfast, biscuit with egg Fast Foods 0.36 mg 28% CNF
1008 Soybean, fermented products, tempeh (tempe) Legumes and Legume Products 0.36 mg 28% CNF
1009 Cheese, parmesan, dry grated Dairy and Egg Products 0.36 mg 28% CNF
1010 Biscuits, plain or buttermilk, dry mix, prepared Baked Products 0.36 mg 27% USDA_SR
1011 Tempeh, cooked Legumes and Legume Products 0.36 mg 27% USDA_SR
1012 Babyfood, pretzels Baby Foods 0.36 mg 27% USDA_SR
1013 Soybean, fermented products, Tempeh (tempe), cooked Legumes and Legume Products 0.36 mg 27% CNF
1014 Sandwich, vegetarian burger (veggie burger) + vegetables + mayonnaise Mixed Dishes 0.36 mg 27% CNF
1015 Milk, sheep, fluid Dairy and Egg Products 0.35 mg 27% USDA_SR
1016 Seeds, sunflower seed kernels, dried Nut and Seed Products 0.35 mg 27% USDA_SR
1017 Pasta, spaghetti, spinach, enriched, dry Cereals, Grains and Pasta 0.35 mg 27% CNF
1018 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 0.35 mg 27% CNF
1019 Pasta, egg noodles, spinach, enriched, dry Cereals, Grains and Pasta 0.35 mg 27% CNF
1020 Pasta, egg noodles, enriched, dry Cereals, Grains and Pasta 0.35 mg 27% CNF
1021 Pasta, macaroni (spirals), vegetable, enriched, dry Cereals, Grains and Pasta 0.35 mg 27% CNF
1022 Pasta, macaroni, protein-fortified, enriched, dry Cereals, Grains and Pasta 0.35 mg 27% CNF
1023 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 0.35 mg 27% CNF
1024 Seeds, sunflower seed kernels, dried Nuts and Seeds 0.35 mg 27% CNF
1025 Milk, fluid, sheep, whole Dairy and Egg Products 0.35 mg 27% CNF
1026 Flour, corn, yellow, fine meal, enriched Cereal Grains and Pasta 0.35 mg 27% USDA_FF
1027 Ice cream cones, cake or wafer-type Baked Products 0.35 mg 27% USDA_SR
1028 Beverages, OCEAN SPRAY, Cran-Energy, Cranberry Energy Juice Drink Beverages 0.35 mg 27% USDA_SR
1029 Beverages, grape juice drink, canned Beverages 0.35 mg 27% USDA_SR
1030 Cereals ready-to-eat, granola, homemade Breakfast Cereals 0.35 mg 27% USDA_SR
1031 Cheese, pasteurized process, pimento Dairy and Egg Products 0.35 mg 27% USDA_SR
1032 McDONALD'S, QUARTER POUNDER with Cheese Fast Foods 0.35 mg 27% USDA_SR
1033 Grape leaves, raw Vegetables and Vegetable Products 0.35 mg 27% USDA_SR
1034 Grape leaves (vine leaves), raw Vegetables and Vegetable Products 0.35 mg 27% CNF
1035 Ice cream cone, cake or wafer-type Baked Products 0.35 mg 27% CNF
1036 Drink, grape, vitamin C added, canned Beverages 0.35 mg 27% CNF
1037 Babyfood, cereal, barley, prepared with whole milk Baby Foods 0.35 mg 27% USDA_SR
1038 Spices, fennel seed Spices and Herbs 0.35 mg 27% USDA_SR
1039 Cheese, mozzarella, low moisture, part-skim Dairy and Egg Products 0.35 mg 27% USDA_SR
1040 Fast foods, cheeseburger; single, large patty; plain Fast Foods 0.35 mg 27% USDA_SR
1041 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, plain Fast Foods 0.35 mg 27% CNF
1042 Spices, fennel seed Spices and Herbs 0.35 mg 27% CNF
1043 Bread, white, prepared from recipe, made with nonfat dry milk Baked Products 0.35 mg 27% USDA_SR
1044 Cheese, parmesan, shredded Dairy and Egg Products 0.35 mg 27% USDA_SR
1045 McDONALD'S, BIG BREAKFAST Fast Foods 0.35 mg 27% USDA_SR
1046 Bread, white, homemade with nonfat dry milk Baked Products 0.35 mg 27% CNF
1047 Cheese, parmesan, shredded Dairy and Egg Products 0.35 mg 27% CNF
1048 Cheese, brick Dairy and Egg Products 0.35 mg 27% USDA_SR
1049 Bread, italian, toasted Baked Products 0.35 mg 27% CNF
1050 Cheese, brick Dairy and Egg Products 0.35 mg 27% CNF

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