Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 751-800 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 751 | Crackers, cheese, low sodium | Baked Products | 0.43 mg | 33% | USDA_SR |
| 752 | Bread, french or vienna (includes sourdough) | Baked Products | 0.43 mg | 33% | USDA_SR |
| 753 | Crackers, wheat, sandwich, with cheese filling | Baked Products | 0.43 mg | 33% | USDA_SR |
| 754 | Egg, yolk, raw, frozen, salted, pasteurized | Dairy and Egg Products | 0.43 mg | 33% | USDA_SR |
| 755 | Cracker, wheat, sandwich, with cheese filling | Baked Products | 0.43 mg | 33% | CNF |
| 756 | Bread, French or Vienna (also sourdough) | Baked Products | 0.43 mg | 33% | CNF |
| 757 | Pasta mix, Italian lasagna, unprepared | Meals, Entrees, and Side Dishes | 0.43 mg | 33% | USDA_SR |
| 758 | Mushroom, pioppini | Vegetables and Vegetable Products | 0.43 mg | 33% | USDA_FF |
| 759 | BURGER KING, CROISSAN'WICH with Egg and Cheese | Fast Foods | 0.43 mg | 33% | USDA_SR |
| 760 | Noodles, egg, dry, enriched | Cereal Grains and Pasta | 0.43 mg | 33% | USDA_SR |
| 761 | Grains, buckwheat | Cereals, Grains and Pasta | 0.42 mg | 33% | CNF |
| 762 | Buckwheat | Cereal Grains and Pasta | 0.42 mg | 33% | USDA_SR |
| 763 | Cheese product, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.42 mg | 33% | USDA_SR |
| 764 | Seeds, sisymbrium sp. seeds, whole, dried | Nuts and Seeds | 0.42 mg | 33% | CNF |
| 765 | Seeds, sisymbrium sp. seeds, whole, dried | Nut and Seed Products | 0.42 mg | 33% | USDA_SR |
| 766 | Egg, white, raw, frozen, pasteurized | Dairy and Egg Products | 0.42 mg | 33% | USDA_SR |
| 767 | Babyfood, cereal, rice, with applesauce and bananas, strained | Baby Foods | 0.42 mg | 32% | USDA_SR |
| 768 | Egg, chicken, whole, cooked, poached | Dairy and Egg Products | 0.42 mg | 32% | CNF |
| 769 | Spices, bay leaf | Spices and Herbs | 0.42 mg | 32% | CNF |
| 770 | Croutons, seasoned | Baked Products | 0.42 mg | 32% | CNF |
| 771 | Pasta, Chinese noodles, chow mein | Cereals, Grains and Pasta | 0.42 mg | 32% | CNF |
| 772 | Spices, bay leaf | Spices and Herbs | 0.42 mg | 32% | USDA_SR |
| 773 | Croutons, seasoned | Baked Products | 0.42 mg | 32% | USDA_SR |
| 774 | Seeds, cottonseed meal, partially defatted | Nuts and Seeds | 0.42 mg | 32% | CNF |
| 775 | Seeds, cottonseed meal, partially defatted (glandless) | Nut and Seed Products | 0.42 mg | 32% | USDA_SR |
| 776 | Babyfood, cookie, baby, fruit | Baby Foods | 0.42 mg | 32% | USDA_SR |
| 777 | Grains, wheat flour, white, bread flour | Cereals, Grains and Pasta | 0.42 mg | 32% | CNF |
| 778 | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 0.42 mg | 32% | USDA_FF |
| 779 | Crackers, milk | Baked Products | 0.42 mg | 32% | USDA_SR |
| 780 | Cracker, milk | Baked Products | 0.42 mg | 32% | CNF |
| 781 | Cheese, processed product, mozzarella, fat free, slices | Dairy and Egg Products | 0.42 mg | 32% | CNF |
| 782 | Carrot, dehydrated | Vegetables and Vegetable Products | 0.42 mg | 32% | CNF |
| 783 | Carrot, dehydrated | Vegetables and Vegetable Products | 0.42 mg | 32% | USDA_SR |
| 784 | Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry | Breakfast Cereals | 0.42 mg | 32% | USDA_SR |
| 785 | Milk, condensed, sweetened, canned | Dairy and Egg Products | 0.42 mg | 32% | CNF |
| 786 | Milk, canned, condensed, sweetened | Dairy and Egg Products | 0.42 mg | 32% | USDA_SR |
| 787 | Seeds, safflower seed kernels, dried | Nuts and Seeds | 0.41 mg | 32% | CNF |
| 788 | Candies, bars, Alpine White bar with almonds | Sweets | 0.41 mg | 32% | CNF |
| 789 | Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) | Baked Products | 0.41 mg | 32% | USDA_SR |
| 790 | Seeds, safflower seed kernels, dried | Nut and Seed Products | 0.41 mg | 32% | USDA_SR |
| 791 | Bread, crumbs, dry, grated, seasoned | Baked Products | 0.41 mg | 32% | USDA_SR |
| 792 | Nuts, almond paste, sweetened | Nuts and Seeds | 0.41 mg | 32% | CNF |
| 793 | Blueberries, wild, raw (Alaska Native) | American Indian/Alaska Native Foods | 0.41 mg | 32% | USDA_SR |
| 794 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 0.41 mg | 32% | USDA_SR |
| 795 | Nuts, almond paste | Nut and Seed Products | 0.41 mg | 32% | USDA_SR |
| 796 | Seeds, safflower seed meal, partially defatted | Nuts and Seeds | 0.41 mg | 32% | CNF |
| 797 | Dessert, egg custard, dry mix, unprepared | Sweets | 0.41 mg | 32% | CNF |
| 798 | Egg custards, dry mix | Sweets | 0.41 mg | 32% | USDA_SR |
| 799 | Seeds, safflower seed meal, partially defatted | Nut and Seed Products | 0.41 mg | 32% | USDA_SR |
| 800 | Egg, chicken, white, fresh or frozen, cooked | Dairy and Egg Products | 0.41 mg | 32% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free