Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 7201–7250 of 7,622 foods

# Food Category Per 100 g % DV Source
7201 Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.01 mg 1% USDA_SR
7202 Peach nectar, canned, with sucralose, without added ascorbic acid Fruits and Fruit Juices 0.01 mg 1% USDA_SR
7203 Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 0.01 mg 1% USDA_SR
7204 Alcoholic beverage, beer, light Beverages 0.01 mg 1% USDA_SR
7205 Corn, sweet, yellow, canned, drained solids, rinsed with tap water Vegetables and Vegetable Products 0.01 mg 1% USDA_SR
7206 Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium Fruits and Fruit Juices 0.01 mg 1% USDA_SR
7207 Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium Fruits and Fruit Juices 0.01 mg 1% USDA_SR
7208 Juice, apple, grape and pear blend, with added ascorbic acid and calcium Fruits and Fruit Juices 0.01 mg 1% USDA_SR
7209 Juice, apple and grape blend, with added ascorbic acid Fruits and Fruit Juices 0.01 mg 1% USDA_SR
7210 Lime juice, raw Fruits and Fruit Juices 0.01 mg 1% USDA_SR
7211 Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) Restaurant Foods 0.01 mg 1% USDA_SR
7212 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 0.01 mg 1% USDA_SR
7213 Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium Fruits and Fruit Juices 0.01 mg 1% USDA_SR
7214 Horned melon (Kiwano) Fruits and Fruit Juices 0.01 mg 1% USDA_SR
7215 Pomegranate juice, bottled Fruits and Fruit Juices 0.01 mg 1% USDA_SR
7216 Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid Fruits and Fruit Juices 0.01 mg 1% USDA_SR
7217 Lemon juice, raw Fruits and Fruit Juices 0.01 mg 1% USDA_SR
7218 Squash, Indian, cooked, boiled (Navajo) American Indian/Alaska Native Foods 0.01 mg 1% USDA_SR
7219 Chilchen (Red Berry Beverage) (Navajo) American Indian/Alaska Native Foods 0.01 mg 1% USDA_SR
7220 Mush, blue corn with ash (Navajo) American Indian/Alaska Native Foods 0.01 mg 1% USDA_SR
7221 Snacks, potato chips, made from dried potatoes, reduced fat Snacks 0.01 mg 1% USDA_SR
7222 Babyfood, dessert, jarred, fruit Babyfoods 0.01 mg 1% CNF
7223 Apple juice, canned or bottled, unsweetened, calcium and Vitamin C and D added Fruits and fruit juices 0.01 mg 1% CNF
7224 Soup, split pea, ready-to-serve Soups, Sauces and Gravies 0.01 mg 1% CNF
7225 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 0.01 mg 1% CNF
7226 Beans, kidney, red, canned, drained and rinsed Legumes and Legume Products 0.01 mg 1% CNF
7227 Chickpeas (garbanzo beans, bengal gram), canned, drained, rinsed Legumes and Legume Products 0.01 mg 1% CNF
7228 Chickpeas (garbanzo beans, bengal gram), canned, drained solids Legumes and Legume Products 0.01 mg 1% CNF
7229 Corn, sweet, canned, drained solids, rinsed Vegetables and Vegetable Products 0.01 mg 1% CNF
7230 Melon, horned Fruits and fruit juices 0.01 mg 1% CNF
7231 Papaya, canned, heavy syrup pack, drained Fruits and fruit juices 0.01 mg 1% CNF
7232 Sweetener, granulated brown sugar Sweets 0.01 mg 1% CNF
7233 Sweets, sugars, brown, contains sugar and sucralose Sweets 0.01 mg 1% CNF
7234 Corn, sweet, canned, brine pack, solids and liquid, unsalted Vegetables and Vegetable Products 0.01 mg 1% CNF
7235 Fast foods, side dish, potato, mashed Fast Foods 0.01 mg 1% CNF
7236 Snacks, potato chips, dried potatoes, light Snacks 0.01 mg 1% CNF
7237 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid Legumes and Legume Products 0.01 mg 1% CNF
7238 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.01 mg 1% CNF
7239 Alcohol, table wine, white (11.5% alcohol by volume) Beverages 0.01 mg 1% CNF
7240 Alcohol, beer, light (4% alcohol by volume) Beverages 0.01 mg 1% CNF
7241 Nuts, coconut meat, desiccated, sweetened, flaked, packaged Nuts and Seeds 0.01 mg 1% CNF
7242 Corn, sweet, canned, brine pack, solids and liquid Vegetables and Vegetable Products 0.01 mg 1% CNF
7243 Apple juice, frozen concentrate, diluted, added vitamin C Fruits and fruit juices 0.01 mg 1% CNF
7244 Lime juice, raw Fruits and fruit juices 0.01 mg 1% CNF
7245 Lemon juice, raw Fruits and fruit juices 0.01 mg 1% CNF
7246 Grape juice, canned or bottled, without added vitamin C Fruits and fruit juices 0.01 mg 1% CNF
7247 Apple juice, frozen concentrate, diluted, without added vitamin C Fruits and fruit juices 0.01 mg 1% CNF
7248 Cereal, hot, cream of wheat, quick, prepared Breakfast cereals 0.01 mg 1% CNF
7249 Soup, cream, potato, canned, condensed, water added Soups, Sauces and Gravies 0.01 mg 1% CNF
7250 Beverages, tea, black, brewed, prepared with tap water, decaffeinated Beverages 0.01 mg 1% USDA_SR

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