Vegetarian foods high in Riboflavin (B2)

Riboflavin plays a role in energy production and cellular function.

FDA daily value: 1.3 mg

Showing 6901-6950 of 7622 foods.

# Food Category Per 100 g % DV Source
6901 Snacks, fruit leather, rolls Sweets 0.02 mg 2% USDA_SR
6902 Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native) American Indian/Alaska Native Foods 0.02 mg 2% USDA_SR
6903 Jams, preserves, marmalade, reduced sugar Sweets 0.02 mg 2% USDA_SR
6904 Tofu yogurt Legumes and Legume Products 0.02 mg 2% USDA_SR
6905 Babyfood, juice, apple - cherry Baby Foods 0.02 mg 2% USDA_SR
6906 Babyfood, banana apple dessert, strained Baby Foods 0.02 mg 2% USDA_SR
6907 Lemons, raw, without peel Fruits and Fruit Juices 0.02 mg 2% USDA_SR
6908 Sapodilla, raw Fruits and Fruit Juices 0.02 mg 2% USDA_SR
6909 Grapefruit juice, pink, raw Fruits and Fruit Juices 0.02 mg 2% USDA_SR
6910 Nance, canned, syrup, drained Fruits and Fruit Juices 0.02 mg 2% USDA_SR
6911 Squash, Indian, raw (Navajo) American Indian/Alaska Native Foods 0.02 mg 2% USDA_SR
6912 Restaurant, Latino, tripe soup Restaurant Foods 0.02 mg 2% USDA_SR
6913 Salad dressing, mayonnaise and mayonnaise-type, low calorie Fats and Oils 0.02 mg 2% USDA_SR
6914 Sweeteners, tabletop, fructose, liquid Sweets 0.02 mg 2% USDA_SR
6915 Babyfood, grape juice, no sugar, canned Baby Foods 0.02 mg 2% USDA_SR
6916 Jellies, reduced sugar, home preserved Sweets 0.02 mg 2% USDA_SR
6917 Limes, raw Fruits and Fruit Juices 0.02 mg 2% USDA_SR
6918 Peaches, canned, heavy syrup, drained Fruits and Fruit Juices 0.02 mg 2% USDA_SR
6919 Peach nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.02 mg 2% USDA_SR
6920 Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY Fruits and Fruit Juices 0.02 mg 2% USDA_SR
6921 Plantains, yellow, fried, Latino restaurant Fruits and Fruit Juices 0.02 mg 2% USDA_SR
6922 Kohlrabi, raw Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6923 Kohlrabi, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6924 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6925 Radishes, oriental, raw Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6926 Cabbage, savoy, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6927 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6928 Nuts, coconut meat, dried (desiccated), sweetened, shredded Nut and Seed Products 0.02 mg 2% USDA_SR
6929 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.02 mg 2% USDA_SR
6930 Pasta, cooked, unenriched, without added salt Cereal Grains and Pasta 0.02 mg 2% USDA_SR
6931 Pears, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 0.02 mg 2% USDA_SR
6932 Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 0.02 mg 2% USDA_SR
6933 Beans, snap, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6934 Eggplant, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6935 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6936 Eggplant, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6937 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6938 Pickles, chowchow, with cauliflower onion mustard, sweet Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6939 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 0.02 mg 2% USDA_SR
6940 Babyfood, fruit, tutti frutti, strained Baby Foods 0.02 mg 2% USDA_SR
6941 Babyfood, fruit, tutti frutti, junior Baby Foods 0.02 mg 2% USDA_SR
6942 Tangerine juice, raw Fruits and Fruit Juices 0.02 mg 2% USDA_SR
6943 Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.02 mg 2% USDA_SR
6944 Pears, canned, extra light syrup pack, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.02 mg 2% USDA_SR
6945 Persimmons, japanese, raw Fruits and Fruit Juices 0.02 mg 2% USDA_SR
6946 Onions, sweet, raw Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6947 Turnips, frozen, unprepared Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6948 Radishes, white icicle, raw Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6949 Potatoes, boiled, cooked in skin, flesh, with salt Vegetables and Vegetable Products 0.02 mg 2% USDA_SR
6950 Nuts, coconut meat, raw Nut and Seed Products 0.02 mg 2% USDA_SR

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