Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 6451-6500 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6451 | Onion, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6452 | Pie, apple, commercial, 2 crust | Baked Products | 0.03 mg | 2% | CNF |
| 6453 | Grains, couscous, cooked | Cereals, Grains and Pasta | 0.03 mg | 2% | CNF |
| 6454 | Salad dressing, ranch dressing, reduced fat | Fats and Oils | 0.03 mg | 2% | CNF |
| 6455 | Salad dressing, buttermilk, light | Fats and Oils | 0.03 mg | 2% | CNF |
| 6456 | Cream, substitute, flavoured, powdered | Dairy and Egg Products | 0.03 mg | 2% | CNF |
| 6457 | Salad, garden, with Italian dressing, homemade | Mixed Dishes | 0.03 mg | 2% | CNF |
| 6458 | Grains, rice and vermicelli mix, chicken flavour, prepared with margarine | Cereals, Grains and Pasta | 0.03 mg | 2% | CNF |
| 6459 | Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine | Cereals, Grains and Pasta | 0.03 mg | 2% | CNF |
| 6460 | Pummelo, raw | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 6461 | Squash, summer, crookneck and straightneck, canned, drained, solid, without salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6462 | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine | Meals, Entrees, and Side Dishes | 0.03 mg | 2% | USDA_SR |
| 6463 | Carrots, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6464 | Couscous, cooked | Cereal Grains and Pasta | 0.03 mg | 2% | USDA_SR |
| 6465 | Salad dressing, buttermilk, lite | Fats and Oils | 0.03 mg | 2% | USDA_SR |
| 6466 | Nectarines, raw | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 6467 | Papayas, raw | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 6468 | Onions, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6469 | Carrots, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6470 | Chicory, witloof, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6471 | Onions, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6472 | Babyfood, juice, orange and apple and banana | Baby Foods | 0.03 mg | 2% | USDA_SR |
| 6473 | Babyfood, fruit, applesauce and pineapple, junior | Baby Foods | 0.03 mg | 2% | USDA_SR |
| 6474 | Soup, minestrone, ready-to-serve | Soups, Sauces and Gravies | 0.03 mg | 2% | CNF |
| 6475 | Cereal, hot, oats, large flakes, prepared, Rogers | Breakfast cereals | 0.03 mg | 2% | CNF |
| 6476 | Apricot, dried, sulphured, cooked without added sugar | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6477 | Blackberry, raw | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6478 | Apple, raw, with skin | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6479 | Grape juice, frozen concentrate, sugar and vitamin C added, diluted | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6480 | Pear, raw, with skin | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6481 | Pineapple, canned, water pack, solids and liquid | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6482 | Plum, raw | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6483 | Bamboo shoots, canned, drained solids | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6484 | Icing (frosting), chocolate, creamy, dry mix, prepared with butter | Sweets | 0.03 mg | 2% | CNF |
| 6485 | Icing (frosting), white, fluffy, dry mix, prepared with water | Sweets | 0.03 mg | 2% | CNF |
| 6486 | Sweets, jellies | Sweets | 0.03 mg | 2% | CNF |
| 6487 | Icing (frosting), chocolate, creamy, dry mix, prepared with margarine | Sweets | 0.03 mg | 2% | CNF |
| 6488 | Pasta, Japanese noodles, soba, cooked | Cereals, Grains and Pasta | 0.03 mg | 2% | CNF |
| 6489 | Pasta, Japanese noodles, somen, dry | Cereals, Grains and Pasta | 0.03 mg | 2% | CNF |
| 6490 | Salad dressing, french, fat free | Fats and Oils | 0.03 mg | 2% | CNF |
| 6491 | Onion, young green, tops only | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6492 | Pear, Bartlett, raw | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6493 | Apple, Golden Delicious, raw, with skin | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6494 | Apple, Fuji, raw, with skin | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6495 | Soup, cream, asparagus, ready-to-serve | Soups, Sauces and Gravies | 0.03 mg | 2% | CNF |
| 6496 | Babyfood, vegetables, jarred, carrots, all stages | Babyfoods | 0.03 mg | 2% | CNF |
| 6497 | Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 6498 | Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 6499 | Apples, raw, golden delicious, with skin | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 6500 | Frostings, chocolate, creamy, dry mix, prepared with butter | Sweets | 0.03 mg | 2% | USDA_SR |
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