Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 6201-6250 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6201 | Melons, casaba, raw | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 6202 | Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6203 | Potatoes, frozen, french fried, par fried, extruded, unprepared | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6204 | Cardoon, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6205 | Peaches, yellow, raw | Fruits and Fruit Juices | 0.03 mg | 2% | USDA_SR |
| 6206 | Cardoon, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6207 | Peppers, sweet, green, frozen, chopped, boiled, drained, without salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6208 | Potatoes, red, flesh and skin, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6209 | Potatoes, hash brown, frozen, with butter sauce, prepared | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6210 | Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6211 | Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6212 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6213 | Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | USDA_SR |
| 6214 | Syrup, NESTLE, chocolate | Sweets | 0.03 mg | 2% | USDA_SR |
| 6215 | Babyfood, fruit, applesauce with banana, junior | Baby Foods | 0.03 mg | 2% | USDA_SR |
| 6216 | Babyfood, fruit, bananas with tapioca, strained | Baby Foods | 0.03 mg | 2% | USDA_SR |
| 6217 | Babyfood, dessert, tropical fruit, junior | Baby Foods | 0.03 mg | 2% | USDA_SR |
| 6218 | Soup, tomato, low sodium, with water | Soups, Sauces, and Gravies | 0.03 mg | 2% | USDA_SR |
| 6219 | Alcoholic Beverage, wine, table, red, Merlot | Beverages | 0.03 mg | 2% | USDA_SR |
| 6220 | Salad dressing, mayonnaise type, commercial, regular | Fats and Oils | 0.03 mg | 2% | CNF |
| 6221 | Soup, cauliflower, dehydrated, water added | Soups, Sauces and Gravies | 0.03 mg | 2% | CNF |
| 6222 | Breadfruit, raw | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6223 | Gooseberry raw | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6224 | Guava, strawberry, raw | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6225 | Orange juice, raw | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6226 | Orange grapefruit juice, canned | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6227 | Pineapple, frozen chunks, sweetened | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6228 | Prune, dehydrated (low moisture), cooked | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6229 | Quince, raw | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6230 | Rose-apple, raw | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6231 | Applesauce, canned, unsweetened | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6232 | Rhubarb, raw | Fruits and fruit juices | 0.03 mg | 2% | CNF |
| 6233 | Burdock root, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6234 | Cabbage, savoy, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6235 | Cardoon, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6236 | Chicory roots (cichorium intybus), raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6237 | Pepper, sweet, green, canned, solids and liquid | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6238 | Squash, summer, scallop, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6239 | Pickles, cucumber, sweet | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6240 | Carrot, canned, drained solids | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6241 | Leeks (bulb and lower-leaf portion), raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6242 | Pepper, sweet, green, boiled, drained | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6243 | Turnip, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6244 | Pepper, sweet, green, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6245 | Pepper, sweet, red, boiled, drained | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6246 | Pepper, sweet, red, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6247 | Potato, flesh and skin, raw | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6248 | Snacks, fruit leather, bar | Snacks | 0.03 mg | 2% | CNF |
| 6249 | Pepper, chili, green, canned | Vegetables and Vegetable Products | 0.03 mg | 2% | CNF |
| 6250 | Cereal, hot, Red River, dry Robin Hood | Breakfast cereals | 0.03 mg | 2% | CNF |
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