Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 6151–6200 of 7,622 foods

# Food Category Per 100 g % DV Source
6151 Fennel, bulb, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6152 Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6153 Pumpkin flowers, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6154 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6155 Pineapple, raw, all varieties Fruits and Fruit Juices 0.03 mg 2% USDA_SR
6156 Babyfood, fruit, jarred, banana and other fruit Babyfoods 0.03 mg 2% CNF
6157 Soup, cream, potato, ready-to-serve Soups, Sauces and Gravies 0.03 mg 2% CNF
6158 Soup, mushroom barley, ready-to-serve, low sodium Soups, Sauces and Gravies 0.03 mg 2% CNF
6159 Soup, cream, broccoli, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 0.03 mg 2% CNF
6160 Babyfood, snack, biscuit, rice Babyfoods 0.03 mg 2% CNF
6161 Lentils, pink, boiled Legumes and Legume Products 0.03 mg 2% CNF
6162 Juice, cocktail, cranberry, vitamin C added, frozen concentrate Beverages 0.03 mg 2% CNF
6163 Potato, flesh and skin, cooked in skin, microwaved Vegetables and Vegetable Products 0.03 mg 2% CNF
6164 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 0.03 mg 2% CNF
6165 Potato, flesh, raw Vegetables and Vegetable Products 0.03 mg 2% CNF
6166 Fennel, bulb, raw Vegetables and Vegetable Products 0.03 mg 2% CNF
6167 Pickles, cucumber, sweet, low sodium Vegetables and Vegetable Products 0.03 mg 2% CNF
6168 Yam, raw Vegetables and Vegetable Products 0.03 mg 2% CNF
6169 Pumpkin flowers, boiled, drained Vegetables and Vegetable Products 0.03 mg 2% CNF
6170 Pineapple, raw Fruits and fruit juices 0.03 mg 2% CNF
6171 Soup, cream, asparagus, canned, condensed, water added Soups, Sauces and Gravies 0.03 mg 2% CNF
6172 Sauce, salsa, ready-to-serve Soups, Sauces and Gravies 0.03 mg 2% CNF
6173 Peaches, yellow, raw Fruits and Fruit Juices 0.03 mg 2% USDA_FF
6174 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 0.03 mg 2% USDA_SR
6175 Grapefruit, raw, pink and red, all areas Fruits and Fruit Juices 0.03 mg 2% USDA_SR
6176 Soup, cream of onion, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.03 mg 2% USDA_SR
6177 Babyfood, dinner, mixed vegetable, strained Baby Foods 0.03 mg 2% USDA_SR
6178 Alcoholic beverage, wine, table, red Beverages 0.03 mg 2% USDA_SR
6179 Alcoholic Beverage, wine, table, red, Merlot Beverages 0.03 mg 2% USDA_SR
6180 Soup, tomato, low sodium, with water Soups, Sauces, and Gravies 0.03 mg 2% USDA_SR
6181 Babyfood, dessert, tropical fruit, junior Baby Foods 0.03 mg 2% USDA_SR
6182 Babyfood, fruit, bananas with tapioca, strained Baby Foods 0.03 mg 2% USDA_SR
6183 Babyfood, fruit, applesauce with banana, junior Baby Foods 0.03 mg 2% USDA_SR
6184 Syrup, NESTLE, chocolate Sweets 0.03 mg 2% USDA_SR
6185 Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6186 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6187 Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6188 Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6189 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6190 Potatoes, red, flesh and skin, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6191 Peppers, sweet, green, frozen, chopped, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6192 Cardoon, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6193 Peaches, yellow, raw Fruits and Fruit Juices 0.03 mg 2% USDA_SR
6194 Cardoon, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6195 Potatoes, frozen, french fried, par fried, extruded, unprepared Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6196 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6197 Melons, casaba, raw Fruits and Fruit Juices 0.03 mg 2% USDA_SR
6198 Peppers, sweet, red, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6199 Peppers, sweet, red, frozen, chopped, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
6200 Tangerines, (mandarin oranges), canned, juice pack, drained Fruits and Fruit Juices 0.03 mg 2% USDA_SR

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