Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 6051–6100 of 7,622 foods

# Food Category Per 100 g % DV Source
6051 Squash, summer, zucchini, baby, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
6052 Potato, boiled with skin, skin only Vegetables and Vegetable Products 0.04 mg 3% CNF
6053 Tangerine (mandarin), raw Fruits and fruit juices 0.04 mg 3% CNF
6054 Oheloberry, raw Fruits and fruit juices 0.04 mg 3% CNF
6055 Fig, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
6056 Cereal, ready to eat, Puffed Rice, unsweenened, Quaker Breakfast cereals 0.04 mg 3% CNF
6057 Soup, mushroom barley, canned, condensed, water added Soups, Sauces and Gravies 0.04 mg 3% CNF
6058 Soup, minestrone, canned, condensed Soups, Sauces and Gravies 0.04 mg 3% CNF
6059 Milk, fluid, human (breast milk), mature Dairy and Egg Products 0.04 mg 3% CNF
6060 Nuts, brazilnuts, dried, unblanched Nut and Seed Products 0.04 mg 3% USDA_SR
6061 Tomatoes, red, ripe, canned, stewed Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
6062 Peaches, frozen, sliced, sweetened Fruits and Fruit Juices 0.04 mg 3% USDA_SR
6063 Peaches, spiced, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
6064 Tomatillos, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
6065 Babyfood, fruit, jarred, peach, all stages Babyfoods 0.04 mg 3% CNF
6066 Soup, cream, mushroom, canned, condensed, reduced sodium, water added Soups, Sauces and Gravies 0.04 mg 3% CNF
6067 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 0.04 mg 3% CNF
6068 Fruit salad, tropical (pineapple, red and yellow papaya), canned, juice pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
6069 Potato, mashed, homemade, prepared with 2% M.F. milk and butter Vegetables and Vegetable Products 0.04 mg 3% CNF
6070 Nuts, brazilnuts, dried, unblanched Nuts and Seeds 0.04 mg 3% CNF
6071 Tomato, red, ripe, canned, stewed Vegetables and Vegetable Products 0.04 mg 3% CNF
6072 Tomatillo, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
6073 Peach, frozen sliced, sweetened Fruits and fruit juices 0.04 mg 3% CNF
6074 Peach, spiced, canned whole, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
6075 Lima beans, large, mature seeds, canned Legumes and Legume Products 0.03 mg 3% USDA_SR
6076 Butter, without salt Dairy and Egg Products 0.03 mg 3% USDA_SR
6077 Butter, salted Dairy and Egg Products 0.03 mg 3% USDA_SR
6078 MORI-NU, Tofu, silken, extra firm Legumes and Legume Products 0.03 mg 3% USDA_SR
6079 Babyfood, vegetables, sweet potatoes, junior Baby Foods 0.03 mg 3% USDA_SR
6080 Beverages, citrus fruit juice drink, frozen concentrate Beverages 0.03 mg 3% USDA_SR
6081 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 3% USDA_SR
6082 Babyfood, fruit, apple and blueberry, strained Baby Foods 0.03 mg 3% USDA_SR
6083 Tomatoes, orange, raw Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
6084 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
6085 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
6086 Potatoes, white, flesh and skin, raw Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
6087 Ginger root, raw Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
6088 Loganberries, frozen Fruits and Fruit Juices 0.03 mg 3% USDA_SR
6089 Oat bran, cooked Cereal Grains and Pasta 0.03 mg 3% USDA_SR
6090 Strawberries, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.03 mg 3% USDA_SR
6091 Pie fillings, blueberry, canned Sweets 0.03 mg 3% USDA_SR
6092 Potato, french-fried, frozen, shoestring, unprepared Vegetables and Vegetable Products 0.03 mg 3% CNF
6093 Sweets, pie fillings, blueberry, canned Sweets 0.03 mg 3% CNF
6094 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 0.03 mg 3% CNF
6095 Tofu, silken, extra firm Legumes and Legume Products 0.03 mg 3% CNF
6096 Tomato, orange, raw Vegetables and Vegetable Products 0.03 mg 3% CNF
6097 Grains, oat bran, cooked Cereals, Grains and Pasta 0.03 mg 3% CNF
6098 Beans, lima, dry, large, canned, solids and liquid Legumes and Legume Products 0.03 mg 3% CNF
6099 Juice drink, citrus fruit, frozen concentrate Beverages 0.03 mg 3% CNF
6100 Ginger root, raw Vegetables and Vegetable Products 0.03 mg 3% CNF

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