Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 6001–6050 of 7,622 foods

# Food Category Per 100 g % DV Source
6001 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
6002 Celeriac, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
6003 Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
6004 Eggplant, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
6005 Plums, canned, purple, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
6006 Carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
6007 Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.04 mg 3% USDA_SR
6008 Pie crust, refrigerated, regular, baked Baked Products 0.04 mg 3% USDA_SR
6009 Margarine, tub, hydrogenated, soybean oil Fats and Oils 0.04 mg 3% CNF
6010 Margarine, tub, non-hydrogenated, soybean oil Fats and Oils 0.04 mg 3% CNF
6011 Margarine, stick, palm and soybean oils Fats and Oils 0.04 mg 3% CNF
6012 Margarine, stick, canola and/or soybean oil Fats and Oils 0.04 mg 3% CNF
6013 Beans, hyacinth, boiled, salted Legumes and Legume Products 0.04 mg 3% CNF
6014 Beans, hyacinth, boiled Legumes and Legume Products 0.04 mg 3% CNF
6015 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 0.04 mg 3% CNF
6016 Lemonade with artificial sweetener, powder Beverages 0.04 mg 3% CNF
6017 Coffee, instant, with sugar, cappucino flavour, powder Beverages 0.04 mg 3% CNF
6018 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 0.04 mg 3% CNF
6019 Potato puff, frozen, prepared Vegetables and Vegetable Products 0.04 mg 3% CNF
6020 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
6021 Carrot, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 3% CNF
6022 Eggplant (aubergine, brinjal), raw Vegetables and Vegetable Products 0.04 mg 3% CNF
6023 Celeriac, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
6024 Strawberry, frozen, unsweetened Fruits and fruit juices 0.04 mg 3% CNF
6025 Blueberry, frozen, unsweetened Fruits and fruit juices 0.04 mg 3% CNF
6026 Plum, canned, purple, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
6027 Fig, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
6028 Boysenberry, frozen, unsweetened Fruits and fruit juices 0.04 mg 3% CNF
6029 Cereal, hot, 9 grain, prepared, Rogers Breakfast cereals 0.04 mg 3% CNF
6030 Soup, scotch broth, canned, condensed Soups, Sauces and Gravies 0.04 mg 3% CNF
6031 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 0.04 mg 3% USDA_SR
6032 Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic Baby Foods 0.04 mg 3% USDA_SR
6033 Figs, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
6034 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 0.04 mg 3% USDA_SR
6035 Soup, mushroom barley, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
6036 Sauce, salsa, verde, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
6037 Milk, human, mature, fluid Dairy and Egg Products 0.04 mg 3% USDA_SR
6038 Soup, minestrone, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
6039 Babyfood, dessert, peach melba, strained Baby Foods 0.04 mg 3% USDA_SR
6040 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
6041 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
6042 Oheloberries, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
6043 Tangerines, (mandarin oranges), raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
6044 Carrots, baby, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
6045 Squash, zucchini, baby, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
6046 Jackfruit, canned, syrup pack Fruits and Fruit Juices 0.04 mg 3% USDA_SR
6047 Sauce, salsa, verde, ready-to-serve Soups, Sauces and Gravies 0.04 mg 3% CNF
6048 Granola bar, crunchy, plain Baked Products 0.04 mg 3% CNF
6049 Jackfruit, canned, syrup pack Fruits and fruit juices 0.04 mg 3% CNF
6050 Carrot, baby, raw Vegetables and Vegetable Products 0.04 mg 3% CNF

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