Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 5701–5750 of 7,622 foods

# Food Category Per 100 g % DV Source
5701 Tangerine (mandarin), canned, light syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
5702 Orange juice, frozen concentrate, diluted Fruits and fruit juices 0.04 mg 3% CNF
5703 Cereal, ready to eat, Honey Bunches of Oats (Honey Roasted), Post Breakfast cereals 0.04 mg 3% CNF
5704 Babyfood, vegetables, beets, strained Baby Foods 0.04 mg 3% USDA_SR
5705 Tortilla chips, yellow, plain, salted Snacks 0.04 mg 3% USDA_SR
5706 Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Legumes and Legume Products 0.04 mg 3% USDA_SR
5707 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
5708 Salad dressing, thousand island dressing, reduced fat Fats and Oils 0.04 mg 3% USDA_SR
5709 Babyfood, fruit, apple and blueberry, junior Baby Foods 0.04 mg 3% USDA_SR
5710 Potatoes, white, flesh and skin, baked Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5711 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.04 mg 3% USDA_SR
5712 Sesbania flower, cooked, steamed, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5713 Lima beans, immature seeds, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5714 Sesbania flower, cooked, steamed, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5715 Lima beans, immature seeds, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5716 Cherries, sweet, canned, pitted, heavy syrup, drained Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5717 Soy sauce (made with hydrolyzed vegetable protein), reduced sodium Legumes and Legume Products 0.04 mg 3% CNF
5718 Snacks, tortilla chips, plain, yellow corn Snacks 0.04 mg 3% CNF
5719 Potato, white, flesh and skin, baked Vegetables and Vegetable Products 0.04 mg 3% CNF
5720 Cherry, sweet, canned, heavy syrup, drained Fruits and fruit juices 0.04 mg 3% CNF
5721 Grains, rice, brown, medium-grain, dry Cereals, Grains and Pasta 0.04 mg 3% CNF
5722 Sesbania flowers, steamed Vegetables and Vegetable Products 0.04 mg 3% CNF
5723 Beans, lima, canned, solids and liquid Vegetables and Vegetable Products 0.04 mg 3% CNF
5724 Salad dressing, thousand island, commercial, low calorie Fats and Oils 0.04 mg 3% CNF
5725 Babyfood, dinner, mixed vegetable, junior Baby Foods 0.04 mg 3% USDA_SR
5726 Babyfood, juice, orange and banana Baby Foods 0.04 mg 3% USDA_SR
5727 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5728 Plums, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
5729 Pickle relish, hamburger Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5730 Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5731 Squash, summer, zucchini, includes skin, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5732 Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5733 Restaurant, Latino, arepa (unleavened cornmeal bread) Restaurant Foods 0.04 mg 3% USDA_SR
5734 Soup, cream of vegetable, made with 2% M.F. milk, homemade Soups, Sauces and Gravies 0.04 mg 3% CNF
5735 Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker Baked Products 0.04 mg 3% CNF
5736 Pickle relish, hamburger Vegetables and Vegetable Products 0.04 mg 3% CNF
5737 Squash, summer, zucchini, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 3% CNF
5738 Potato, mashed, homemade, prepared with whole milk and margarine Vegetables and Vegetable Products 0.04 mg 3% CNF
5739 Gourd, dishcloth (towelgourd), boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
5740 Cherries, sweet, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5741 Cherries, sweet, canned, water pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5742 Cherries, sour, red, canned, water pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5743 Babyfood, vegetables, carrots, junior Baby Foods 0.04 mg 3% USDA_SR
5744 MORI-NU, Tofu, silken, firm Legumes and Legume Products 0.04 mg 3% USDA_SR
5745 Babyfood, corn and sweet potatoes, strained Baby Foods 0.04 mg 3% USDA_SR
5746 Blueberries, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
5747 Spices, cinnamon, ground Spices and Herbs 0.04 mg 3% USDA_SR
5748 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5749 Potatoes, mashed, home-prepared, whole milk added Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
5750 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR

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