Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 5601–5650 of 7,622 foods

# Food Category Per 100 g % DV Source
5601 Grains, rice, white, short-grain, dry Cereals, Grains and Pasta 0.05 mg 4% CNF
5602 Grains, rice, white, medium-grain, dry Cereals, Grains and Pasta 0.05 mg 4% CNF
5603 Malt beverage, includes non-alcoholic beer (<0.5% alcohol by volume) Beverages 0.05 mg 4% CNF
5604 Potato, flesh and skin, baked Vegetables and Vegetable Products 0.05 mg 4% CNF
5605 Beets, pickled, canned, solids and liquid Vegetables and Vegetable Products 0.05 mg 4% CNF
5606 Vegetables, mixed, canned, drained solids Vegetables and Vegetable Products 0.05 mg 4% CNF
5607 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 4% CNF
5608 Squash, summer, crookneck, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 4% CNF
5609 Cassava (manioc), raw Vegetables and Vegetable Products 0.05 mg 4% CNF
5610 Carrots, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 4% USDA_FF
5611 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.05 mg 4% USDA_FF
5612 Sauce, cocktail, ready-to-serve Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
5613 Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E Beverages 0.05 mg 4% USDA_SR
5614 Babyfood, vegetables, corn, creamed, strained Baby Foods 0.05 mg 4% USDA_SR
5615 Sweet potato, cooked, boiled, without skin, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5616 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5617 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5618 Tomatoes, yellow, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5619 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5620 Syrups, table blends, corn, refiner, and sugar Sweets 0.05 mg 4% USDA_SR
5621 Sweet potato, cooked, boiled, without skin Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5622 Squash, winter, hubbard, baked, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5623 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5624 Orange juice, frozen concentrate, diluted, with added calcium and Vitamin D Fruits and fruit juices 0.05 mg 4% CNF
5625 Babyfood, vegetables and fruit, jarred, green beans and apple Babyfoods 0.05 mg 4% CNF
5626 Soup, cream, broccoli, canned, condensed Soups, Sauces and Gravies 0.05 mg 4% CNF
5627 Sauce, cocktail, ready-to-serve Soups, Sauces and Gravies 0.05 mg 4% CNF
5628 Snacks, popcorn, unpopped kernels Snacks 0.05 mg 4% CNF
5629 Tomato, yellow, raw Vegetables and Vegetable Products 0.05 mg 4% CNF
5630 Sweets, syrups, table blends, corn, refiner's syrup and sugar Sweets 0.05 mg 4% CNF
5631 Celery, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
5632 Squash, winter, hubbard, baked Vegetables and Vegetable Products 0.05 mg 4% CNF
5633 Sweet potato, boiled without skin Vegetables and Vegetable Products 0.05 mg 4% CNF
5634 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
5635 Cherry, sweet, frozen, sweetened Fruits and fruit juices 0.05 mg 4% CNF
5636 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 0.05 mg 4% CNF
5637 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.05 mg 4% USDA_SR
5638 Beans, white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.05 mg 4% USDA_SR
5639 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.05 mg 4% USDA_SR
5640 Beans, white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.05 mg 4% USDA_SR
5641 Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil Snacks 0.05 mg 4% USDA_SR
5642 Beverages, Fruit punch drink, frozen concentrate Beverages 0.05 mg 4% USDA_SR
5643 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.05 mg 4% USDA_SR
5644 Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars Baby Foods 0.05 mg 4% USDA_SR
5645 Blackberries, frozen, unsweetened Fruits and Fruit Juices 0.05 mg 4% USDA_SR
5646 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
5647 Salad dressing, russian dressing Fats and Oils 0.05 mg 4% USDA_SR
5648 Babyfood, dessert, fruit pudding, pineapple, strained Baby Foods 0.05 mg 4% USDA_SR
5649 Sweet potato, canned, syrup pack, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5650 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR

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