Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 5551-5600 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5551 | Parsnips, raw | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 5552 | Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 5553 | Potatoes, red, flesh and skin, baked | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 5554 | Beets, harvard, canned, solids and liquids | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 5555 | Snacks, corn cakes, very low sodium | Snacks | 0.05 mg | 4% | USDA_SR |
| 5556 | Babyfood, cereal, with eggs, strained | Baby Foods | 0.05 mg | 4% | USDA_SR |
| 5557 | Cereals, oats, instant, fortified, plain, dry | Breakfast Cereals | 0.05 mg | 4% | USDA_SR |
| 5558 | Cereals, whole wheat hot natural cereal, cooked with water, without salt | Breakfast Cereals | 0.05 mg | 4% | USDA_SR |
| 5559 | Cereals, whole wheat hot natural cereal, cooked with water, with salt | Breakfast Cereals | 0.05 mg | 4% | USDA_SR |
| 5560 | Cornmeal, degermed, unenriched, white | Cereal Grains and Pasta | 0.05 mg | 4% | USDA_SR |
| 5561 | Soup, cheddar cheese, canned, condensed, water added | Soups, Sauces and Gravies | 0.05 mg | 4% | CNF |
| 5562 | Cereal, ready to eat, Cheerios: honey nut, General Mills | Breakfast cereals | 0.05 mg | 4% | CNF |
| 5563 | Beans, snap (Italian, green or yellow), canned, seasoned, solids and liquid | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 5564 | Beans, baked, homemade | Legumes and Legume Products | 0.05 mg | 4% | CNF |
| 5565 | Grains, rice, white, long-grain, regular, dry | Cereals, Grains and Pasta | 0.05 mg | 4% | CNF |
| 5566 | Salad dressing, thousand island dressing, fat free | Fats and Oils | 0.05 mg | 4% | CNF |
| 5567 | Rice, white, long-grain, regular, raw, enriched | Cereal Grains and Pasta | 0.05 mg | 4% | USDA_SR |
| 5568 | Beans, snap, canned, all styles, seasoned, solids and liquids | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 5569 | Rice, white, long-grain, regular, raw, unenriched | Cereal Grains and Pasta | 0.05 mg | 4% | USDA_SR |
| 5570 | Chocolate, dark, 60-69% cacao solids | Sweets | 0.05 mg | 4% | USDA_SR |
| 5571 | Soup, bean with frankfurters, canned, condensed | Soups, Sauces, and Gravies | 0.05 mg | 4% | USDA_SR |
| 5572 | Soup, minestrone, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 0.05 mg | 4% | USDA_SR |
| 5573 | Salad dressing, thousand island dressing, fat-free | Fats and Oils | 0.05 mg | 4% | USDA_SR |
| 5574 | Beans, baked, home prepared | Legumes and Legume Products | 0.05 mg | 4% | USDA_SR |
| 5575 | Cake, yellow, unenriched, dry mix | Baked Products | 0.05 mg | 4% | USDA_SR |
| 5576 | Babyfood, vegetables, squash, strained | Baby Foods | 0.05 mg | 4% | USDA_SR |
| 5577 | Babyfood, vegetables, squash, junior | Baby Foods | 0.05 mg | 4% | USDA_SR |
| 5578 | Tofu, extra firm, prepared with nigari | Legumes and Legume Products | 0.05 mg | 4% | USDA_SR |
| 5579 | Malt beverage, includes non-alcoholic beer | Beverages | 0.05 mg | 4% | USDA_SR |
| 5580 | Cassava (manioc), raw | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 5581 | Squash, summer, crookneck, frozen, unprepared | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 5582 | Potato, french-fried, frozen, unprepared | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 5583 | Vegetables, mixed, canned, drained solids | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 5584 | Beets, pickled, canned, solids and liquid | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 5585 | Potato, flesh and skin, baked | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 5586 | Malt beverage, includes non-alcoholic beer (<0.5% alcohol by volume) | Beverages | 0.05 mg | 4% | CNF |
| 5587 | Grains, rice, white, medium-grain, dry | Cereals, Grains and Pasta | 0.05 mg | 4% | CNF |
| 5588 | Grains, rice, white, short-grain, dry | Cereals, Grains and Pasta | 0.05 mg | 4% | CNF |
| 5589 | Pepper, sweet, green, sauteed | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 5590 | Potato, Russet, flesh and skin, baked | Vegetables and Vegetable Products | 0.05 mg | 4% | CNF |
| 5591 | Soup, Italian wedding, ready-to-serve | Soups, Sauces and Gravies | 0.05 mg | 4% | CNF |
| 5592 | DENNY'S, french fries | Restaurant Foods | 0.05 mg | 4% | USDA_SR |
| 5593 | Potatoes, french fried, all types, salt added in processing, frozen, unprepared | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 5594 | Squash, summer, crookneck and straightneck, frozen, unprepared | Vegetables and Vegetable Products | 0.05 mg | 4% | USDA_SR |
| 5595 | Rice, white, medium-grain, raw, enriched | Cereal Grains and Pasta | 0.05 mg | 4% | USDA_SR |
| 5596 | Rice, white, short-grain, enriched, uncooked | Cereal Grains and Pasta | 0.05 mg | 4% | USDA_SR |
| 5597 | Rice, white, short-grain, raw, unenriched | Cereal Grains and Pasta | 0.05 mg | 4% | USDA_SR |
| 5598 | DENNY'S, hash browns | Restaurant Foods | 0.05 mg | 4% | USDA_SR |
| 5599 | Rice, white, medium-grain, raw, unenriched | Cereal Grains and Pasta | 0.05 mg | 4% | USDA_SR |
| 5600 | Restaurant, family style, hash browns | Restaurant Foods | 0.05 mg | 4% | USDA_SR |
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