Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 5501–5550 of 7,622 foods

# Food Category Per 100 g % DV Source
5501 Bamboo shoots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5502 Salad dressing, green goddess, regular Fats and Oils 0.05 mg 4% USDA_SR
5503 Babyfood, juice, orange-carrot Baby Foods 0.05 mg 4% USDA_SR
5504 Piki bread, made from blue cornmeal (Hopi) American Indian/Alaska Native Foods 0.05 mg 4% USDA_SR
5505 Cornmeal, degermed, unenriched, yellow Cereal Grains and Pasta 0.05 mg 4% USDA_SR
5506 Snacks, corn cakes Snacks 0.05 mg 4% USDA_SR
5507 Bamboo shoots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5508 Taro shoots, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5509 Fruit juice smoothie, ODWALLA, strawberry banana Fruits and Fruit Juices 0.05 mg 4% USDA_SR
5510 Babyfood, dessert, peach yogurt Baby Foods 0.05 mg 4% USDA_SR
5511 Soursop, raw Fruits and Fruit Juices 0.05 mg 4% USDA_SR
5512 Babyfood, mixed fruit yogurt, strained Baby Foods 0.05 mg 4% USDA_SR
5513 Babyfood, apple yogurt dessert, strained Baby Foods 0.05 mg 4% USDA_SR
5514 Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5515 Cereal, ready to eat, Special K: with Red Berries, Kellogg's Breakfast cereals 0.05 mg 4% CNF
5516 Candies, chocolate, dark, not further specified Sweets 0.05 mg 4% CNF
5517 Candies, chocolate, dark, 45-59% cacao solids Sweets 0.05 mg 4% CNF
5518 Corn, sweet, yellow, frozen, kernels cut off the cob, microwaved Vegetables and Vegetable Products 0.05 mg 4% CNF
5519 Tofu, fried (prepared with calcium sulphate) Legumes and Legume Products 0.05 mg 4% CNF
5520 Tofu, fried Legumes and Legume Products 0.05 mg 4% CNF
5521 Taro shoots, cooked, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
5522 Sweet potato, frozen, baked, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
5523 Potato, mashed, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 0.05 mg 4% CNF
5524 Parsnip, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
5525 Okra (gumbo), boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
5526 Mustard greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
5527 Beans, lima, baby, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
5528 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 0.05 mg 4% CNF
5529 Cauliflower, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
5530 Cauliflower, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
5531 Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.05 mg 4% CNF
5532 Beans, pinto, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
5533 Beans, kidney, all types, boiled Legumes and Legume Products 0.05 mg 4% CNF
5534 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 0.05 mg 4% CNF
5535 Bamboo shoots, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
5536 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
5537 Grains, rice, white, glutinous, flour Cereals, Grains and Pasta 0.05 mg 4% CNF
5538 Potato, red, flesh and skin, baked Vegetables and Vegetable Products 0.05 mg 4% CNF
5539 Salad dressing, green goddess, regular Fats and Oils 0.05 mg 4% CNF
5540 Fast foods, entree, salad, vegetable, no dressing Fast Foods 0.05 mg 4% CNF
5541 Grains, rice, white, long-grain, parboiled, dry Cereals, Grains and Pasta 0.05 mg 4% CNF
5542 Grains, cornmeal (yellow), degermed Cereals, Grains and Pasta 0.05 mg 4% CNF
5543 Snacks, corn cakes, very low sodium Snacks 0.05 mg 4% CNF
5544 Snacks, corn cakes Snacks 0.05 mg 4% CNF
5545 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned with pork Legumes and Legume Products 0.05 mg 4% CNF
5546 Broadbeans (fava beans), canned, solids and liquid Legumes and Legume Products 0.05 mg 4% CNF
5547 Chocolate syrup, thin type Sweets 0.05 mg 4% CNF
5548 Beets, harvard, canned, solids and liquid Vegetables and Vegetable Products 0.05 mg 4% CNF
5549 Parsnip, raw Vegetables and Vegetable Products 0.05 mg 4% CNF
5550 Taro shoots, raw Vegetables and Vegetable Products 0.05 mg 4% CNF

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