Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 5451–5500 of 7,622 foods

# Food Category Per 100 g % DV Source
5451 Beans, snap, yellow, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5452 Beans, snap, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5453 Potato flour Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5454 Strawberries, frozen, sweetened, sliced Fruits and Fruit Juices 0.05 mg 4% USDA_SR
5455 Beverages, Chocolate-flavored drink, whey and milk based Beverages 0.05 mg 4% USDA_SR
5456 Soup, cream, mushroom, ready-to-serve Soups, Sauces and Gravies 0.05 mg 4% CNF
5457 Granola bar, crunchy, fruit and/or nut Baked Products 0.05 mg 4% CNF
5458 Chocolate flavour drink, whey and milk based Beverages 0.05 mg 4% CNF
5459 Beans, kidney, all types, canned, solids and liquid Legumes and Legume Products 0.05 mg 4% CNF
5460 Potato flour Vegetables and Vegetable Products 0.05 mg 4% CNF
5461 Parsnip, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
5462 Sweet potato, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 4% CNF
5463 Strawberry, frozen, sweetened, sliced Fruits and fruit juices 0.05 mg 4% CNF
5464 Orange, california, navel, raw Fruits and fruit juices 0.05 mg 4% CNF
5465 Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS Breakfast Cereals 0.05 mg 4% USDA_SR
5466 Cereals ready-to-eat, QUAKER, MOTHER'S GRAHAM BUMPERS Breakfast Cereals 0.05 mg 4% USDA_SR
5467 Sauce, barbecue, KRAFT, original Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
5468 Tofu, fried, prepared with calcium sulfate Legumes and Legume Products 0.05 mg 4% USDA_SR
5469 Beverages, chocolate syrup Beverages 0.05 mg 4% USDA_SR
5470 Dip, TOSTITOS, salsa con queso, medium Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
5471 Currants, red and white, raw Fruits and Fruit Juices 0.05 mg 4% USDA_SR
5472 Currants, european black, raw Fruits and Fruit Juices 0.05 mg 4% USDA_SR
5473 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork Legumes and Legume Products 0.05 mg 4% USDA_SR
5474 Broadbeans (fava beans), mature seeds, canned Legumes and Legume Products 0.05 mg 4% USDA_SR
5475 Figs, raw Fruits and Fruit Juices 0.05 mg 4% USDA_SR
5476 Tofu, fried Legumes and Legume Products 0.05 mg 4% USDA_SR
5477 Babyfood, plums, bananas and rice, strained Baby Foods 0.05 mg 4% USDA_SR
5478 Babyfood, dinner, pasta with vegetables Baby Foods 0.05 mg 4% USDA_SR
5479 Parmesan cheese topping, fat free Dairy and Egg Products 0.05 mg 4% USDA_SR
5480 Cornmeal, degermed, unenriched, white Cereal Grains and Pasta 0.05 mg 4% USDA_SR
5481 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.05 mg 4% USDA_SR
5482 Cereals, whole wheat hot natural cereal, cooked with water, without salt Breakfast Cereals 0.05 mg 4% USDA_SR
5483 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 0.05 mg 4% USDA_SR
5484 Babyfood, cereal, with eggs, strained Baby Foods 0.05 mg 4% USDA_SR
5485 Snacks, corn cakes, very low sodium Snacks 0.05 mg 4% USDA_SR
5486 Beets, harvard, canned, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5487 Potatoes, red, flesh and skin, baked Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5488 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5489 Parsnips, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5490 Chocolate, dark, 45- 59% cacao solids Sweets 0.05 mg 4% USDA_SR
5491 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5492 Cabbage, chinese (pe-tsai), raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5493 Oranges, raw, with peel Fruits and Fruit Juices 0.05 mg 4% USDA_SR
5494 Babyfood, vegetable and brown rice, strained Baby Foods 0.05 mg 4% USDA_SR
5495 Caribou, eye, raw (Alaska Native) American Indian/Alaska Native Foods 0.05 mg 4% USDA_SR
5496 Rice, white, long-grain, parboiled, unenriched, dry Cereal Grains and Pasta 0.05 mg 4% USDA_SR
5497 Rice, white, long-grain, parboiled, enriched, dry Cereal Grains and Pasta 0.05 mg 4% USDA_SR
5498 Snacks, potato chips, fat-free, made with olestra Snacks 0.05 mg 4% USDA_SR
5499 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5500 Corn, yellow, whole kernel, frozen, microwaved Vegetables and Vegetable Products 0.05 mg 4% USDA_SR

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