Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 5401–5450 of 7,622 foods

# Food Category Per 100 g % DV Source
5401 Mustard greens, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
5402 Cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
5403 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
5404 Pomegranate, raw Fruits and fruit juices 0.05 mg 4% CNF
5405 Gooseberry, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 4% CNF
5406 Blueberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 4% CNF
5407 Avocado, raw, florida Fruits and fruit juices 0.05 mg 4% CNF
5408 Cereal, ready to eat, Count Chocula, General Mills Breakfast cereals 0.05 mg 4% CNF
5409 Salad dressing, french, commercial, regular Fats and Oils 0.05 mg 4% CNF
5410 Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) Baked Products 0.05 mg 4% USDA_SR
5411 Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.05 mg 4% USDA_SR
5412 Blueberries, frozen, sweetened Fruits and Fruit Juices 0.05 mg 4% USDA_SR
5413 Tofu, raw, regular, prepared with calcium sulfate Legumes and Legume Products 0.05 mg 4% USDA_SR
5414 Hummus, home prepared Legumes and Legume Products 0.05 mg 4% USDA_SR
5415 Ice cream sandwich, vanilla, light, no sugar added Dairy and Egg Products 0.05 mg 4% USDA_SR
5416 Ice cream sandwich, made with light ice cream, vanilla Dairy and Egg Products 0.05 mg 4% USDA_SR
5417 Soup, pea, green, canned, condensed Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
5418 Salad dressing, french dressing, reduced fat Fats and Oils 0.05 mg 4% USDA_SR
5419 Salad dressing, french dressing, reduced fat, without salt Fats and Oils 0.05 mg 4% USDA_SR
5420 Tomatoes, crushed, canned Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5421 Cauliflower, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5422 Seeds, pumpkin and squash seeds, whole, roasted, without salt Nut and Seed Products 0.05 mg 4% USDA_SR
5423 CRACKER BARREL, coleslaw Restaurant Foods 0.05 mg 4% USDA_SR
5424 Seeds, pumpkin and squash seeds, whole, roasted, with salt added Nut and Seed Products 0.05 mg 4% USDA_SR
5425 Cauliflower, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5426 Pie crust, refrigerated, regular, unbaked Baked Products 0.05 mg 4% USDA_SR
5427 Dessert, frozen, ice cream sandwich, made with light ice cream, vanilla Sweets 0.05 mg 4% CNF
5428 Soup, cream, mushroom, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.05 mg 4% CNF
5429 Tomato, crushed, canned Vegetables and Vegetable Products 0.05 mg 4% CNF
5430 Sweets, molasses, blackstrap Sweets 0.05 mg 4% CNF
5431 Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) Legumes and Legume Products 0.05 mg 4% CNF
5432 Hummus, homemade Legumes and Legume Products 0.05 mg 4% CNF
5433 Seeds, pumpkin and squash seeds, whole, roasted Nuts and Seeds 0.05 mg 4% CNF
5434 Seeds, pumpkin and squash seeds, whole, roasted, salted Nuts and Seeds 0.05 mg 4% CNF
5435 Cauliflower, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
5436 Plantain, cooked Fruits and fruit juices 0.05 mg 4% CNF
5437 Blueberry, frozen, sweetened Fruits and fruit juices 0.05 mg 4% CNF
5438 Cereal, ready to eat, Corn flakes, Honey'd, Nature's Path Breakfast cereals 0.05 mg 4% CNF
5439 Cereal, ready to eat, Lucky Charms, General Mills Breakfast cereals 0.05 mg 4% CNF
5440 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 0.05 mg 4% CNF
5441 Salad dressing, french, commercial, low calorie Fats and Oils 0.05 mg 4% CNF
5442 Oranges, raw, navels Fruits and Fruit Juices 0.05 mg 4% USDA_FF
5443 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.05 mg 4% USDA_FF
5444 Beans, kidney, all types, mature seeds, canned Legumes and Legume Products 0.05 mg 4% USDA_SR
5445 Parsnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5446 Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Sweets 0.05 mg 4% USDA_SR
5447 Parsnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5448 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.05 mg 4% USDA_SR
5449 Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5450 Beans, snap, yellow, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR

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