Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 5351–5400 of 7,622 foods

# Food Category Per 100 g % DV Source
5351 Lupins, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.05 mg 4% USDA_SR
5352 Salad dressing, italian dressing, fat-free Fats and Oils 0.05 mg 4% USDA_SR
5353 Gooseberries, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.05 mg 4% USDA_SR
5354 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
5355 Lupins, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.05 mg 4% USDA_SR
5356 BURGER KING, Hash Brown Rounds Fast Foods 0.05 mg 4% USDA_SR
5357 Avocados, raw, Florida Fruits and Fruit Juices 0.05 mg 4% USDA_SR
5358 Salad dressing, french dressing, commercial, regular, without salt Fats and Oils 0.05 mg 4% USDA_SR
5359 WENDY'S, french fries Fast Foods 0.05 mg 4% USDA_SR
5360 Peas and carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5361 Mustard greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5362 Peas and carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5363 Cauliflower, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5364 Taro, shoots, cooked, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5365 Peas, green (includes baby and lesuer types), canned, drained solids, unprepared Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5366 Soybeans, mature seeds, sprouted, cooked, steamed, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5367 Corn, sweet, white, canned, cream style, no salt added Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5368 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5369 Corn, sweet, yellow, canned, cream style, no salt added Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5370 Taro shoots, cooked, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5371 Mustard greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5372 Corn, sweet, yellow, canned, cream style, regular pack Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5373 Pomegranates, raw Fruits and Fruit Juices 0.05 mg 4% USDA_SR
5374 Puddings, coconut cream, dry mix, instant Sweets 0.05 mg 4% USDA_SR
5375 Candies, praline, prepared-from-recipe Sweets 0.05 mg 4% USDA_SR
5376 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5377 Corn, sweet, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5378 Cauliflower, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5379 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5380 Soybeans, mature seeds, sprouted, cooked, steamed Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5381 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
5382 Jujube, Chinese, fresh, dried Fruits and Fruit Juices 0.05 mg 4% USDA_SR
5383 Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana Fruits and Fruit Juices 0.05 mg 4% USDA_SR
5384 Restaurant, Latino, tamale, corn Restaurant Foods 0.05 mg 4% USDA_SR
5385 Tamale, corn Mixed Dishes 0.05 mg 4% CNF
5386 Egg, chicken, omelet, with cheese Dairy and Egg Products 0.05 mg 4% CNF
5387 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.05 mg 4% CNF
5388 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% CNF
5389 Candies, praline, homemade Sweets 0.05 mg 4% CNF
5390 Sauce, pizza, canned, ready-to-serve Vegetables and Vegetable Products 0.05 mg 4% CNF
5391 Salad dressing, italian, fat free Fats and Oils 0.05 mg 4% CNF
5392 Dessert, pudding, coconut, dry mix, instant, unprepared Sweets 0.05 mg 4% CNF
5393 Taco shell, baked, unsalted Baked Products 0.05 mg 4% CNF
5394 Lupins, boiled, salted Legumes and Legume Products 0.05 mg 4% CNF
5395 Lupins, boiled Legumes and Legume Products 0.05 mg 4% CNF
5396 Peas, green, canned, drained solids Vegetables and Vegetable Products 0.05 mg 4% CNF
5397 Corn, sweet, canned, cream style Vegetables and Vegetable Products 0.05 mg 4% CNF
5398 Taro shoots, cooked Vegetables and Vegetable Products 0.05 mg 4% CNF
5399 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 0.05 mg 4% CNF
5400 Peas and carrots, canned, solids and liquid Vegetables and Vegetable Products 0.05 mg 4% CNF

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