Vegetarian foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 501-550 of 7622 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 501 | Tea, instant, unsweetened, lemon flavour, powder | Beverages | 0.56 mg | 43% | CNF |
| 502 | Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) | Baked Products | 0.56 mg | 43% | USDA_SR |
| 503 | Beverages, tea, instant, lemon, unsweetened | Beverages | 0.56 mg | 43% | USDA_SR |
| 504 | Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel | Snacks | 0.56 mg | 43% | USDA_SR |
| 505 | Bread, sticks, plain | Baked Products | 0.55 mg | 43% | USDA_SR |
| 506 | Bread stick, plain | Baked Products | 0.55 mg | 43% | CNF |
| 507 | Babyfood, cereal, mixed grain, with biscuit, milk powder and fruit, dry | Babyfoods | 0.55 mg | 42% | CNF |
| 508 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Explosive Pizza | Baked Products | 0.55 mg | 42% | USDA_SR |
| 509 | Cereals ready-to-eat, FAMILIA | Breakfast Cereals | 0.55 mg | 42% | USDA_SR |
| 510 | Breakfast tart, low fat | Baked Products | 0.55 mg | 42% | CNF |
| 511 | Tart, breakfast, low fat | Baked Products | 0.55 mg | 42% | USDA_SR |
| 512 | Jute, potherb, raw | Vegetables and Vegetable Products | 0.55 mg | 42% | CNF |
| 513 | Jute, potherb, raw | Vegetables and Vegetable Products | 0.55 mg | 42% | USDA_SR |
| 514 | Cracker, cheese, whole-grain | Baked Products | 0.55 mg | 42% | CNF |
| 515 | Cheese, American, nonfat or fat free | Dairy and Egg Products | 0.55 mg | 42% | USDA_SR |
| 516 | Crackers, cheese, whole grain | Baked Products | 0.55 mg | 42% | USDA_SR |
| 517 | Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating | Snacks | 0.54 mg | 42% | USDA_SR |
| 518 | Sourdock (sorrel), native, young leaves | Vegetables and Vegetable Products | 0.54 mg | 42% | CNF |
| 519 | Sourdock, young leaves (Alaska Native) | American Indian/Alaska Native Foods | 0.54 mg | 42% | USDA_SR |
| 520 | Pasta mix, Italian four cheese lasagna, unprepared | Meals, Entrees, and Side Dishes | 0.54 mg | 41% | USDA_SR |
| 521 | Pancakes, whole-wheat, dry mix, incomplete, prepared | Baked Products | 0.53 mg | 41% | USDA_SR |
| 522 | Egg, yolk, raw, fresh | Dairy and Egg Products | 0.53 mg | 41% | USDA_SR |
| 523 | Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut | Snacks | 0.53 mg | 41% | USDA_SR |
| 524 | Spices, oregano, ground | Spices and Herbs | 0.53 mg | 41% | CNF |
| 525 | Spices, oregano, dried | Spices and Herbs | 0.53 mg | 41% | USDA_SR |
| 526 | Macaroni, vegetable, enriched, dry | Cereal Grains and Pasta | 0.53 mg | 40% | USDA_SR |
| 527 | Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 0.52 mg | 40% | USDA_SR |
| 528 | Egg, yolk, raw, frozen, sugared, pasteurized | Dairy and Egg Products | 0.52 mg | 40% | USDA_SR |
| 529 | Cheese, brie | Dairy and Egg Products | 0.52 mg | 40% | USDA_SR |
| 530 | Fast foods, egg, scrambled | Fast Foods | 0.52 mg | 40% | USDA_SR |
| 531 | Cheese, brie | Dairy and Egg Products | 0.52 mg | 40% | CNF |
| 532 | Fast foods, egg, scrambled | Fast Foods | 0.52 mg | 40% | CNF |
| 533 | Pancake, whole wheat, dry mix, incomplete, prepared, (with egg, oil, milk) | Baked Products | 0.52 mg | 40% | CNF |
| 534 | Roll, dinner, egg | Baked Products | 0.52 mg | 40% | CNF |
| 535 | Rolls, dinner, egg | Baked Products | 0.52 mg | 40% | USDA_SR |
| 536 | Mushroom, crimini | Vegetables and Vegetable Products | 0.52 mg | 40% | USDA_FF |
| 537 | Egg, chicken, whole, cooked, fried | Dairy and Egg Products | 0.51 mg | 39% | CNF |
| 538 | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | 0.51 mg | 39% | USDA_SR |
| 539 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 0.51 mg | 39% | USDA_SR |
| 540 | Soup, mushroom, dehydrated | Soups, Sauces and Gravies | 0.51 mg | 39% | CNF |
| 541 | Seeds, sesame butter, tahini, from raw and stone ground kernels | Nuts and Seeds | 0.51 mg | 39% | CNF |
| 542 | Indian, bread, naan | Baked Products | 0.51 mg | 39% | CNF |
| 543 | Seeds, sesame butter, tahini, from raw and stone ground kernels | Nut and Seed Products | 0.51 mg | 39% | USDA_SR |
| 544 | Bread, naan, plain, commercially prepared, refrigerated | Baked Products | 0.51 mg | 39% | USDA_SR |
| 545 | Drumstick (horseradish-tree), leaves, boiled, drained | Vegetables and Vegetable Products | 0.51 mg | 39% | CNF |
| 546 | Drumstick leaves, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.51 mg | 39% | USDA_SR |
| 547 | Drumstick leaves, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.51 mg | 39% | USDA_SR |
| 548 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Original | Baked Products | 0.51 mg | 39% | USDA_SR |
| 549 | Seeds, sunflower seed kernels, dry roasted, with salt added | Nut and Seed Products | 0.51 mg | 39% | USDA_FF |
| 550 | Schar, Gluten-Free, Wheat-Free, Classic White Bread | Baked Products | 0.51 mg | 39% | USDA_SR |
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